Description
EL SALVADOR
EL SALVADOR
Finca Lemus (250gr)
Country :
EL SALVADOR
Flavor profile :
Carcade, red grapes, Sicilian orange, rum
Processing :
Anaerobic natural 120hrs
Variety :
Red Icatu
Roasting :
Filter
Score :
87
Our recipe for V60 :
•Помел на ЕК43 – 8;• 15,5г кави;• 260г води, температура води 98 градусів;• 50г води – 30 секунд блум;• + 50г води на 0:30;• + 50г води на 1:00; • + 5
Comment from the roaster (V60) :
«120 годин анаеробної натуральної ферментації. Як результат – тут вам і цитруси, і ягідки, і мʼякенька алкогольність. Солодкий, яскравий, питкий».
346 UAH
Additional information
| Weight | 0.266 kg |
|---|---|
| Dimensions | 17.5 × 7 × 14 cm |
| Roasting | Filter |
| Grind | Beans, Cezve (Ibrik), Home espresso coffee machine, Espresso, V-60, Aeropress, Filter, French press, Chemex, Moka pot |
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(We don’t know how to name it;)Variety :CastilloRoasting :FilterScore :91Our recipe for V60 :• Grind size on EK43 – 8,3;
• 15,5g of coffee;
• 260g of water, temperature: 98℃;
• 50g of water – bloom for 30 seconds;
• +50g of water at 0:30;
• +50g of water at 1:00;
• +50g of water at 1:30;
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In addition to strawberries, the main flavors include peach, yogurt, papaya, and sparkling wine✨.” -
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• 15,5g of coffee;
• 260g of water, temperature: 98℃;
• 50g of water – bloom for 30 seconds;
• +50g of water at 0:30;
• +50g of water at 1:15;
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• 50g of water – bloom for 35 seconds;
• +50g of water at 0:35;
• +50g of water at 1:15;
• +110g of water at 1:55;
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• 260g of water, temperature: 98℃;
• 50g of water – bloom for 30 seconds;
• +50g of water at 0:30;
• +50g of water at 1:20;
• +110g of water at 1:50;
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