

Our products
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KENYA
Rui Ruiru (250gr)
356 UAH270 UAH with the purchase of any 16+ packsCountry :KENYAFlavor profile :Pineapple, rum, strawberry, lemon, pomegranateProcessing :Anaerobic natural 96 hrsVariety :SL 28, SL 34, Batian, Ruiru 11Roasting :FilterScore :88.5Our recipe for V60 :–Comment from the roaster (V60) :– -
COLOMBIA
Alto Corozal (250gr)
376 UAH290 UAH with the purchase of any 16+ packsCountry :COLOMBIAFlavor profile :Pineapple, rum, passion fruit, cider, dried bananaProcessing :5 days anaerobic naturalVariety :CastilloRoasting :FilterScore :90Our recipe for V60 :• Grind size on EK43 – 8;
• 15,5g of coffee;
• 260g of water, temperature: 98℃;
• 50g of water – bloom for 40 seconds,
• +50g of water at 0:40;
• +160g of water at 1:20, slowly pour until 2:20;
• Total time 2:50.Comment from the roaster (V60) :“Our new favorite Colombian anaerobic coffee. The descriptors are pineapple, passion fruit, cider, dried banana, rum, and pomegranate. For the ultimate experience, try enjoying it with Rodrigo Amarante’s “Tuyo” and picturing yourself on top of the gorgeous Colombian mountains.” -
COLOMBIA
Monteblanco + Passion fruit (250gr)
519 UAH433 UAH with the purchase of any 16+ packsCountry :COLOMBIAFlavor profile :Passion fruit, lychee, sparkling, black currantProcessing :8 days anaerobic washed
+ wine yeast + passion fruitVariety :Purple CaturraRoasting :FilterScore :91Our recipe for V60 :• Grind size on EK43 – 8;
• 15,5g of coffee;
• 260g of water, temperature: 98℃;
• 50g of water – bloom for 50 seconds;
• +50g of water at 0:50;
• +160g of water at 1:20, slowly pour until 2:20;
• Total time 2:55.Comment from the roaster (V60) :“Pink Kattura, washed anaerobic fermentation with fresh passion fruit. There’s a rumor about our Q-graders running out of descriptors for this coffee. Papaya, passion fruit, lychee, guava, champagne, red currant and rum candy. Sparkling acidity is well balanced by sweetness. Bright and rich. 100% Mad”. -
COLOMBIA
Monteblanco + Mango (250gr)
519 UAH433 UAH with the purchase of any 16+ packsCountry :COLOMBIAFlavor profile :Mango, pineapple, sparkling, creme bruleeProcessing :8 days anaerobic washed
+ wine yeast + mangoVariety :Purple CaturraRoasting :FilterScore :90Our recipe for V60 :• Grind size on EK43 – 8;
• 15,5g of coffee;
• 260g of water, temperature: 98℃;
• 50g of water – bloom for 50 seconds;
• +50g of water at 0:50;
• +160g of water at 1:20, slowly pour until 2:20;
• Total time 2:55.Comment from the roaster (V60) :“Pink Kattura, washed anaerobic fermentation with wine yeast and fresh mango. Very sweet and bright, sparkling acidity, crisp and bright descriptors of mango, pineapple, crème brûlée, and champaign. Sweet flavors of orange blossoms and mango.
100% Mad”. -
INDONESIA
Barokah Bersama (250gr)
346 UAH260 UAH with the purchase of any 16+ packsCountry :INDONESIAFlavor profile :Black currant, dried banana, cider, mangoProcessing :NaturalVariety :Andung Sari, Sigarar UtangRoasting :FilterScore :88.5Our recipe for V60 :• Grind size on EK43 – 8,2;
• 15,5g of coffee;
• 260g of water, temperature: 98℃;
• 50g of water – bloom for 30 seconds,
• +50g water at 0:30;
• +50g of water at 1:10,
• +50g of water at 1:40
• +60g of water at 2:10;
• Total time 2:45.Comment from the roaster (V60) :“What a rare find from Asia on our stock! 😌Very sweet, thick and rich. The flavor descriptors are dried fruit, dark-skin berries and cider.” -
BURUNDI
Yandaro (250gr)
316 UAH230 UAH with the purchase of any 16+ packsCountry :BURUNDIFlavor profile :Black currant, pomegranate, raspberry, yellow plumProcessing :WashedVariety :Red BourbonRoasting :FilterScore :88Our recipe for V60 :• Grind size on EK43 – 8,5;
• 15,5g of coffee;
• 260g of water, temperature: 98℃;
• 50g of water – bloom for 30 seconds;
• +50g of water at 0:30;
• +50g of water at 1:10,
• +110g of water at 1:50;
• Total time 3:00.Comment from the roaster (V60) :“Our favorite! Like Kenya, but different. Mix of dark and red berries with stone fruits. Bright, rich, complex acidity, that is well balanced by sweetness.” -
PAPUA NEW GUINEA
Lamari (250gr)
244 UAH158 UAH with the purchase of any 16+ packsCountry :PAPUA NEW GUINEAFlavor profile :Jasmine, green apple, dark grapes, cocoaProcessing :WashedVariety :Arusha, Blue Mountain, Bourbon, TypicaRoasting :EspressoScore :81Our espresso recipe :• Temperature 91℃;
• Dose: 17g;
• Time: 30 seconds;
• Yield: 40g.Comment from the roaster (espresso) :“Thick body, mild acidity, very sweet. The flavor is fruity with notes of cocoa. Goes well with dairy.” -
ETHIOPIA
Guji Mulish Gr.2 (250gr)
266 UAH180 UAH with the purchase of any 16+ packsCountry :ETHIOPIAFlavor profile :Lemon, apricot, black tea, jasmineProcessing :WashedVariety :HeirloomRoasting :Espresso / FilterScore :83.5Our recipe for V60 :• Grind size on EK43 – 8;
• 16g of coffee;
• 260g of water, temperature: 98℃;
• 50g of water – bloom for 30 seconds;
• Pour +50g of water until 0:30;
• Slowly pour 160g of water until 1:10;
• Total time 3:00.Comment from the roaster (V60) :“Good ol’ Ethiopian profile – black tea, apricot, lemon, jasmine. Light body, mild acidity that is well balanced by sweetness. This would be your go-to for a filter.”Our espresso recipe :• Temperature 91℃;
• Dose: 17g;
• Time: 28 seconds;
• Yield: 38g.Comment from the roaster (espresso) :“Clear and recognizable descriptors of black tea, apricot and lemon. Round body, mild acidity, higher sweetness. This is an awesome basic everyday espresso “. -
ETHIOPIA
Djimmah Kola Kinbibit Gr.2 (250gr)
289 UAH203 UAH with the purchase of any 16+ packsCountry :ETHIOPIAFlavor profile :Apricot, orange, strawberry, cocoaProcessing :NaturalVariety :HeirloomRoasting :Espresso / FilterScore :84.5Our recipe for V60 :–Comment from the roaster (V60) :–Our espresso recipe :–Comment from the roaster (espresso) :– -
RWANDA
Des Mamas (250gr)
294 UAH208 UAH with the purchase of any 16+ packsCountry :RWANDAFlavor profile :Strawberry, red wine, cocoa, black currantProcessing :NaturalVariety :Red BourbonRoasting :Espresso / FilterScore :85.5Our recipe for V60 :• Grind size on EK43 – 8;
• 16g of coffee;
• 260g of water, temperature: 98℃;
• 50g of water – bloom for 30 seconds;
• Pour +50g of water until 0:30;
• Pour +50g of water until 1:10;
• Pour +110g of water until 1:40;
• Total time 3:00.Comment from the roaster (V60) :“In case you’re dreaming of a glass of red wine and chocolate-covered strawberries, but it’s morning, and you don’t want to catch the envious glances of your coworkers.”Our espresso recipe :• Temperature 91℃;
• Dose: 17,5g;
• Time: 30 seconds;
• Yield: 40g.Comment from the roaster (espresso) :“Berry jam and a little bit of red wine in the profile.” -
RWANDA
Kigali Impano (250gr)
274 UAH188 UAH with the purchase of any 16+ packsCountry :RWANDAFlavor profile :Apple, plum, raspberry, pomegranateProcessing :WashedVariety :BourbonRoasting :FilterScore :84.5Our recipe for V60 :• Grind size on EK43 – 8;
• 16g of coffee;
• 260g of water, temperature: 98℃;
• 50g of water – bloom for 30 seconds;
• Pour +50g of water until 0:30;
• Slowly continue pouring until 1:10;
• Total time 3:10.Comment from the roaster (V60) :“Bright, fruity/berry filter coffee. Kinda like Kenya, but different.”Our espresso recipe :• Temperature 91℃;
• Dose: 17,5g;
• Time: 30 seconds;
• Yield: 42g.Comment from the roaster (espresso) :“Berry jelly. Very rich and juicy espresso.” -
RWANDA
Agaciro Albertine (250gr)
256 UAH170 UAH with the purchase of any 16+ packsCountry :RWANDAFlavor profile :Cocoa, dried apricots, cinnamon, plumProcessing :NaturalVariety :BourbonRoasting :EspressoScore :81.5Our espresso recipe :• Temperature 91℃;
• Dose: 17g;
• Time: 28 seconds;
• Yield: 40g.Comment from the roaster (espresso) :“If you were looking for a full-body coffee with a sweet base for espresso – look no further. It tastes like dried fruit and cocoa and goes perfectly with milk.” -
RWANDA
Kigali Agaciro (250gr)
259 UAH173 UAH with the purchase of any 16+ packsCountry :RWANDAFlavor profile :Quince, plum, lemon jam, pomegranateProcessing :WashedVariety :Bourbon, TypicaRoasting :EspressoScore :82.5Our espresso recipe :• Temperature 91℃;
• Dose: 17,5g;
• Time: 30 seconds;
• Yield: 40g.Comment from the roaster (espresso) :“Bright, full body, thick espresso. Tastes like fruity-berry-citrus jam. It’s delicious both in cappuccino and espresso.” -
ETHIOPIA
Duromina (250gr)
346 UAH260 UAH with the purchase of any 16+ packsCountry :ETHIOPIAFlavor profile :Apricot, lime, bergamot, black teaProcessing :WashedVariety :HeirloomRoasting :FilterScore :88Our recipe for V60 :• Grind size on EK43 – 8,5
• 15,5g of coffee
• 260g of water
• Temperature 98℃
Recipe:
• Pour 50g – bloom for 30 seconds,
• Pour +50g until 0:30;
• Pour +50g until 1:00;
• Pour +110g until 1:40;
• Total time 3:10.Comment from the roaster (V60) :“If Professor Dumbledore were into filter coffee, this would have been his favorite. This Ethiopian bean tastes like lemon sherbet.” -
RWANDA
Rugali Nyamasheke (250gr)
321 UAH235 UAH with the purchase of any 16+ packsCountry :RWANDAFlavor profile :Blackberry, plum, lemon, black teaProcessing :WashedVariety :BourbonRoasting :FilterScore :87.5Our recipe for V60 :• Grind size on EK43 – 8,5
• 16g of coffee
• 260g of water
• Temperature 98℃
Recipe:
• 50g – bloom for 30 seconds,
• Pour +50g until 0:30,
• Slowly continue pouring until 1:00
• Total time 3:10.Comment from the roaster (V60) :“Prescribed as a prevention of berry deficiency.” -
COLOMBIA
Siracusa (250gr)
369 UAH283 UAH with the purchase of any 16+ packsCountry :COLOMBIAFlavor profile :Pineapple, strawberry, Baileys, chocolateProcessing :Anaerobic natural, 96hrsVariety :CastilloRoasting :FilterScore :89.5Our recipe for V60 :• Grind size on EK43 – 9
• 15,5g of coffee
• 260g of water
• Temperature 98℃Recipe:
• 50g – bloom for 30 seconds,
• Pour +50g of water until 0:30
• Pour +50g of water until 1:00;
• Pour +50g of water until 1:30;
• Pour +60g of water until 2:00;
• Total time: 3:00.Comment from the roaster (V60) :“Bright anaerobic coffee. This one is a crash! The flavor is our all-time favorite trio – tropics, alcohol, and chocolate.” -
COSTA RICA
Solis & Cordero (250gr)
369 UAH283 UAH with the purchase of any 16+ packsCountry :COSTA RICAFlavor profile :Red wine, black currant, date, cocoaProcessing :Anaerobic natural, 108 hrsVariety :CaturraRoasting :FilterScore :88Our recipe for V60 :• Grind size on EK43 – 8,2;
• 15,5g of coffee;
• 260g of water, temperature: 98℃;
• 50g of water – bloom for 30 seconds;
• +50g of water at 0:30;
• +50g of water at 1:10,
• +50g of water at 1:40
• +60g of water at 2:10;
• Total time 2:45.Comment from the roaster (V60) :“Coffee from this region rarely shows up in our stock. But this one captured our hearts. Delicate anaerobic processing resembles bright red wine with a little sparkle, berry, sweet.” -
EL SALVADOR
Mapache (250gr)
259 UAH173 UAH with the purchase of any 16+ packsCountry :EL SALVADORFlavor profile :Cocoa, raisins, pine nut, plumProcessing :WashedVariety :Bourbon, Caturra, PacasRoasting :EspressoScore :83Our espresso recipe :• Temperature of water 90℃;
• Dose: 17g of coffee;
• Time: 29 seconds;
• Yield: 40g.Comment from the roaster (espresso) :“Thick, sweet, rich espresso. Perfect base for milky drinks.” -
UGANDA
Sipi Falls MH3 (250gr)
316 UAH230 UAH with the purchase of any 16+ packsCountry :UGANDAFlavor profile :Dark grapes, vermouth, raspberry, cocoaProcessing :MH3: Anaerobic natural 72hrs. Super-duper slow dryingVariety :SL14, SL28Roasting :FilterScore :88Our recipe for V60 :• Grind size on EK43 – 8;
• 16g of coffee;
• 260g of water, temperature 98℃;
• Pour 50g of water, bloom for 30 seconds;
• Pour 50g of water until 1:05;
• Pour 160g of water till 1:50;
• Total time 2:40.Comment from the roaster (V60) :“Our long-awaited, hand-made, 72-hour anaerobic natural fermentation. Super-duper slow dried. That’s how we got a subtle fermentation with an emphasis on terroir and a light anaerobic aftertaste. Berry, sweet, slightly alcoholic “. -
ETHIOPIA
Worka Chelichele Gr. 1 “Oro yeast” (250gr)
369 UAH283 UAH with the purchase of any 16+ packsCountry :ETHIOPIAFlavor profile :Pineapple, chocolate, rum, lemon, dried bananaProcessing :Anaerobic washed with Oro yeast for 24 hrsVariety :Jarc varietiesRoasting :FilterScore :90Our recipe for V60 :• Grind size on EK43 – 8;
• 16g of coffee;
• 260g of water, temperature 98℃;
• Pour 50g of water, bloom for 30 seconds;
• Pour 50g of water until 1:00;
• Slowly pour 160g of water till 1:40;
• Total time 2:40.Comment from the roaster (V60) :“Washed, anaerobic, with yeast added. Absolutely Mad and very bright🖤”. -
ETHIOPIA
Chelbessa Gr. 1 (250gr)
331 UAH245 UAH with the purchase of any 16+ packsCountry :ETHIOPIAFlavor profile :Black tea, bergamot, lemon, Baileys, apricotProcessing :Carbonic maceration. Then depulped and dried like washedVariety :Jarc varietiesRoasting :FilterScore :88.5Our recipe for V60 :• Grind size EK43 – 8;
• 16g of coffee;
• 260g of water, temperature 98℃;
• Pour 50g of water, bloom for 30 seconds;
• Pour 70g of water until 1:05;
• Pour 70g of water till 1:55;
• Pour 70g of water;
• Total time 3:15.Comment from the roaster (V60) :“First, this coffee was processed by carbonic maceration method (coffee farmers borrowed this method from their winemaking brothers. The coffee cherries are closed in an airtight environment, with oxygen being displaced by carbon dioxide. This method develops more complex acidity and sweetness). After that, the bean went through the normal washed process. It turned out to be very interesting. A classic Ethiopian profile with a twist.” -
KENYA
Wahundura AA (250gr)
366 UAH280 UAH with the purchase of any 16+ packs