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Coffee
With a special care we selected great tasting coffee from all around the world
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  • KENYA

    Rui Ruiru (250gr)

     356 UAH
    270 UAH with the purchase of any 16+ packs
    Clear
    Country :
    KENYA
    Flavor profile :
    Pineapple, rum, strawberry, lemon, pomegranate
    Processing :
    Anaerobic natural 96 hrs
    Variety :
    SL 28, SL 34, Batian, Ruiru 11
    Roasting :
    Filter
    Score :
    88.5
    Our recipe for V60 :
    –
    Comment from the roaster (V60) :
    –
  • COLOMBIA

    Alto Corozal (250gr)

     376 UAH
    290 UAH with the purchase of any 16+ packs
    Clear
    Country :
    COLOMBIA
    Flavor profile :
    Pineapple, rum, passion fruit, cider, dried banana
    Processing :
    5 days anaerobic natural
    Variety :
    Castillo
    Roasting :
    Filter
    Score :
    90
    Our recipe for V60 :
    • Grind size on EK43 – 8;
    • 15,5g of coffee;
    • 260g of water, temperature: 98℃;
    • 50g of water – bloom for 40 seconds,
    • +50g of water at 0:40;
    • +160g of water at 1:20, slowly pour until 2:20;
    • Total time 2:50.
    Comment from the roaster (V60) :
    “Our new favorite Colombian anaerobic coffee. The descriptors are pineapple, passion fruit, cider, dried banana, rum, and pomegranate. For the ultimate experience, try enjoying it with Rodrigo Amarante’s “Tuyo” and picturing yourself on top of the gorgeous Colombian mountains.”
  • COLOMBIA

    Monteblanco + Passion fruit (250gr)

     519 UAH
    433 UAH with the purchase of any 16+ packs
    Clear
    Country :
    COLOMBIA
    Flavor profile :
    Passion fruit, lychee, sparkling, black currant
    Processing :
    8 days anaerobic washed
    + wine yeast + passion fruit
    Variety :
    Purple Caturra
    Roasting :
    Filter
    Score :
    91
    Our recipe for V60 :
    • Grind size on EK43 – 8;
    • 15,5g of coffee;
    • 260g of water, temperature: 98℃;
    • 50g of water – bloom for 50 seconds;
    • +50g of water at 0:50;
    • +160g of water at 1:20, slowly pour until 2:20;
    • Total time 2:55.
    Comment from the roaster (V60) :
    “Pink Kattura, washed anaerobic fermentation with fresh passion fruit. There’s a rumor about our Q-graders running out of descriptors for this coffee. Papaya, passion fruit, lychee, guava, champagne, red currant and rum candy. Sparkling acidity is well balanced by sweetness. Bright and rich. 100% Mad”.
  • COLOMBIA

    Monteblanco + Mango (250gr)

     519 UAH
    433 UAH with the purchase of any 16+ packs
    Clear
    Country :
    COLOMBIA
    Flavor profile :
    Mango, pineapple, sparkling, creme brulee
    Processing :
    8 days anaerobic washed
    + wine yeast + mango
    Variety :
    Purple Caturra
    Roasting :
    Filter
    Score :
    90
    Our recipe for V60 :
    • Grind size on EK43 – 8;
    • 15,5g of coffee;
    • 260g of water, temperature: 98℃;
    • 50g of water – bloom for 50 seconds;
    • +50g of water at 0:50;
    • +160g of water at 1:20, slowly pour until 2:20;
    • Total time 2:55.
    Comment from the roaster (V60) :
    “Pink Kattura, washed anaerobic fermentation with wine yeast and fresh mango. Very sweet and bright, sparkling acidity, crisp and bright descriptors of mango, pineapple, crème brûlée, and champaign. Sweet flavors of orange blossoms and mango.
    100% Mad”.
  • INDONESIA

    Barokah Bersama (250gr)

     346 UAH
    260 UAH with the purchase of any 16+ packs
    Clear
    Country :
    INDONESIA
    Flavor profile :
    Black currant, dried banana, cider, mango
    Processing :
    Natural
    Variety :
    Andung Sari, Sigarar Utang
    Roasting :
    Filter
    Score :
    88.5
    Our recipe for V60 :
    • Grind size on EK43 – 8,2;
    • 15,5g of coffee;
    • 260g of water, temperature: 98℃;
    • 50g of water – bloom for 30 seconds,
    • +50g water at 0:30;
    • +50g of water at 1:10,
    • +50g of water at 1:40
    • +60g of water at 2:10;
    • Total time 2:45.
    Comment from the roaster (V60) :
    “What a rare find from Asia on our stock! 😌Very sweet, thick and rich. The flavor descriptors are dried fruit, dark-skin berries and cider.”
  • BURUNDI

    Yandaro (250gr)

     316 UAH
    230 UAH with the purchase of any 16+ packs
    Clear
    Country :
    BURUNDI
    Flavor profile :
    Black currant, pomegranate, raspberry, yellow plum
    Processing :
    Washed
    Variety :
    Red Bourbon
    Roasting :
    Filter
    Score :
    88
    Our recipe for V60 :
    • Grind size on EK43 – 8,5;
    • 15,5g of coffee;
    • 260g of water, temperature: 98℃;
    • 50g of water – bloom for 30 seconds;
    • +50g of water at 0:30;
    • +50g of water at 1:10,
    • +110g of water at 1:50;
    • Total time 3:00.
    Comment from the roaster (V60) :
    “Our favorite! Like Kenya, but different. Mix of dark and red berries with stone fruits. Bright, rich, complex acidity, that is well balanced by sweetness.”
  • PAPUA NEW GUINEA

    Lamari (250gr)

     244 UAH
    158 UAH with the purchase of any 16+ packs
    Clear
    Country :
    PAPUA NEW GUINEA
    Flavor profile :
    Jasmine, green apple, dark grapes, cocoa
    Processing :
    Washed
    Variety :
    Arusha, Blue Mountain, Bourbon, Typica
    Roasting :
    Espresso
    Score :
    81
    Our espresso recipe :
    • Temperature 91℃;
    • Dose: 17g;
    • Time: 30 seconds;
    • Yield: 40g.
    Comment from the roaster (espresso) :
    “Thick body, mild acidity, very sweet. The flavor is fruity with notes of cocoa. Goes well with dairy.”
  • ETHIOPIA

    Guji Mulish Gr.2 (250gr)

     266 UAH
    180 UAH with the purchase of any 16+ packs
    Clear
    Country :
    ETHIOPIA
    Flavor profile :
    Lemon, apricot, black tea, jasmine
    Processing :
    Washed
    Variety :
    Heirloom
    Roasting :
    Espresso / Filter
    Score :
    83.5
    Our recipe for V60 :
    • Grind size on EK43 – 8;
    • 16g of coffee;
    • 260g of water, temperature: 98℃;
    • 50g of water – bloom for 30 seconds;
    • Pour +50g of water until 0:30;
    • Slowly pour 160g of water until 1:10;
    • Total time 3:00.
    Comment from the roaster (V60) :
    “Good ol’ Ethiopian profile – black tea, apricot, lemon, jasmine. Light body, mild acidity that is well balanced by sweetness. This would be your go-to for a filter.”
    Our espresso recipe :
    • Temperature 91℃;
    • Dose: 17g;
    • Time: 28 seconds;
    • Yield: 38g.
    Comment from the roaster (espresso) :
    “Clear and recognizable descriptors of black tea, apricot and lemon. Round body, mild acidity, higher sweetness. This is an awesome basic everyday espresso “.
  • ETHIOPIA

    Djimmah Kola Kinbibit Gr.2 (250gr)

     289 UAH
    203 UAH with the purchase of any 16+ packs
    Clear
    Country :
    ETHIOPIA
    Flavor profile :
    Apricot, orange, strawberry, cocoa
    Processing :
    Natural
    Variety :
    Heirloom
    Roasting :
    Espresso / Filter
    Score :
    84.5
    Our recipe for V60 :
    –
    Comment from the roaster (V60) :
    –
    Our espresso recipe :
    –
    Comment from the roaster (espresso) :
    –
  • RWANDA

    Des Mamas (250gr)

     294 UAH
    208 UAH with the purchase of any 16+ packs
    Clear
    Country :
    RWANDA
    Flavor profile :
    Strawberry, red wine, cocoa, black currant
    Processing :
    Natural
    Variety :
    Red Bourbon
    Roasting :
    Espresso / Filter
    Score :
    85.5
    Our recipe for V60 :
    • Grind size on EK43 – 8;
    • 16g of coffee;
    • 260g of water, temperature: 98℃;
    • 50g of water – bloom for 30 seconds;
    • Pour +50g of water until 0:30;
    • Pour +50g of water until 1:10;
    • Pour +110g of water until 1:40;
    • Total time 3:00.
    Comment from the roaster (V60) :
    “In case you’re dreaming of a glass of red wine and chocolate-covered strawberries, but it’s morning, and you don’t want to catch the envious glances of your coworkers.”
    Our espresso recipe :
    • Temperature 91℃;
    • Dose: 17,5g;
    • Time: 30 seconds;
    • Yield: 40g.
    Comment from the roaster (espresso) :
    “Berry jam and a little bit of red wine in the profile.”
  • RWANDA

    Kigali Impano (250gr)

     274 UAH
    188 UAH with the purchase of any 16+ packs
    Clear
    Country :
    RWANDA
    Flavor profile :
    Apple, plum, raspberry, pomegranate
    Processing :
    Washed
    Variety :
    Bourbon
    Roasting :
    Filter
    Score :
    84.5
    Our recipe for V60 :
    • Grind size on EK43 – 8;
    • 16g of coffee;
    • 260g of water, temperature: 98℃;
    • 50g of water – bloom for 30 seconds;
    • Pour +50g of water until 0:30;
    • Slowly continue pouring until 1:10;
    • Total time 3:10.
    Comment from the roaster (V60) :
    “Bright, fruity/berry filter coffee. Kinda like Kenya, but different.”
    Our espresso recipe :
    • Temperature 91℃;
    • Dose: 17,5g;
    • Time: 30 seconds;
    • Yield: 42g.
    Comment from the roaster (espresso) :
    “Berry jelly. Very rich and juicy espresso.”
  • RWANDA

    Agaciro Albertine (250gr)

     256 UAH
    170 UAH with the purchase of any 16+ packs
    Clear
    Country :
    RWANDA
    Flavor profile :
    Cocoa, dried apricots, cinnamon, plum
    Processing :
    Natural
    Variety :
    Bourbon
    Roasting :
    Espresso
    Score :
    81.5
    Our espresso recipe :
    • Temperature 91℃;
    • Dose: 17g;
    • Time: 28 seconds;
    • Yield: 40g.
    Comment from the roaster (espresso) :
    “If you were looking for a full-body coffee with a sweet base for espresso – look no further. It tastes like dried fruit and cocoa and goes perfectly with milk.”
  • RWANDA

    Kigali Agaciro (250gr)

     259 UAH
    173 UAH with the purchase of any 16+ packs
    Clear
    Country :
    RWANDA
    Flavor profile :
    Quince, plum, lemon jam, pomegranate
    Processing :
    Washed
    Variety :
    Bourbon, Typica
    Roasting :
    Espresso
    Score :
    82.5
    Our espresso recipe :
    • Temperature 91℃;
    • Dose: 17,5g;
    • Time: 30 seconds;
    • Yield: 40g.
    Comment from the roaster (espresso) :
    “Bright, full body, thick espresso. Tastes like fruity-berry-citrus jam. It’s delicious both in cappuccino and espresso.”
  • ETHIOPIA

    Duromina (250gr)

     346 UAH
    260 UAH with the purchase of any 16+ packs
    Clear
    Country :
    ETHIOPIA
    Flavor profile :
    Apricot, lime, bergamot, black tea
    Processing :
    Washed
    Variety :
    Heirloom
    Roasting :
    Filter
    Score :
    88
    Our recipe for V60 :
    • Grind size on EK43 – 8,5
    • 15,5g of coffee
    • 260g of water
    • Temperature 98℃
    Recipe:
    • Pour 50g – bloom for 30 seconds,
    • Pour +50g until 0:30;
    • Pour +50g until 1:00;
    • Pour +110g until 1:40;
    • Total time 3:10.
    Comment from the roaster (V60) :
    “If Professor Dumbledore were into filter coffee, this would have been his favorite. This Ethiopian bean tastes like lemon sherbet.”
  • RWANDA

    Rugali Nyamasheke (250gr)

     321 UAH
    235 UAH with the purchase of any 16+ packs
    Clear
    Country :
    RWANDA
    Flavor profile :
    Blackberry, plum, lemon, black tea
    Processing :
    Washed
    Variety :
    Bourbon
    Roasting :
    Filter
    Score :
    87.5
    Our recipe for V60 :
    • Grind size on EK43 – 8,5
    • 16g of coffee
    • 260g of water
    • Temperature 98℃
    Recipe:
    • 50g – bloom for 30 seconds,
    • Pour +50g until 0:30,
    • Slowly continue pouring until 1:00
    • Total time 3:10.
    Comment from the roaster (V60) :
    “Prescribed as a prevention of berry deficiency.”
  • COLOMBIA

    Siracusa (250gr)

     369 UAH
    283 UAH with the purchase of any 16+ packs
    Clear
    Country :
    COLOMBIA
    Flavor profile :
    Pineapple, strawberry, Baileys, chocolate
    Processing :
    Anaerobic natural, 96hrs
    Variety :
    Castillo
    Roasting :
    Filter
    Score :
    89.5
    Our recipe for V60 :
    • Grind size on EK43 – 9
    • 15,5g of coffee
    • 260g of water
    • Temperature 98℃Recipe:
    • 50g – bloom for 30 seconds,
    • Pour +50g of water until 0:30
    • Pour +50g of water until 1:00;
    • Pour +50g of water until 1:30;
    • Pour +60g of water until 2:00;
    • Total time: 3:00.
    Comment from the roaster (V60) :
    “Bright anaerobic coffee. This one is a crash! The flavor is our all-time favorite trio – tropics, alcohol, and chocolate.”
  • COSTA RICA

    Solis & Cordero (250gr)

     369 UAH
    283 UAH with the purchase of any 16+ packs
    Clear
    Country :
    COSTA RICA
    Flavor profile :
    Red wine, black currant, date, cocoa
    Processing :
    Anaerobic natural, 108 hrs
    Variety :
    Caturra
    Roasting :
    Filter
    Score :
    88
    Our recipe for V60 :
    • Grind size on EK43 – 8,2;
    • 15,5g of coffee;
    • 260g of water, temperature: 98℃;
    • 50g of water – bloom for 30 seconds;
    • +50g of water at 0:30;
    • +50g of water at 1:10,
    • +50g of water at 1:40
    • +60g of water at 2:10;
    • Total time 2:45.
    Comment from the roaster (V60) :
    “Coffee from this region rarely shows up in our stock. But this one captured our hearts. Delicate anaerobic processing resembles bright red wine with a little sparkle, berry, sweet.”
  • EL SALVADOR

    Mapache (250gr)

     259 UAH
    173 UAH with the purchase of any 16+ packs
    Clear
    Country :
    EL SALVADOR
    Flavor profile :
    Cocoa, raisins, pine nut, plum
    Processing :
    Washed
    Variety :
    Bourbon, Caturra, Pacas
    Roasting :
    Espresso
    Score :
    83
    Our espresso recipe :
    • Temperature of water 90℃;
    • Dose: 17g of coffee;
    • Time: 29 seconds;
    • Yield: 40g.
    Comment from the roaster (espresso) :
    “Thick, sweet, rich espresso. Perfect base for milky drinks.”
  • UGANDA

    Sipi Falls MH3 (250gr)

     316 UAH
    230 UAH with the purchase of any 16+ packs
    Clear
    Country :
    UGANDA
    Flavor profile :
    Dark grapes, vermouth, raspberry, cocoa
    Processing :
    MH3: Anaerobic natural 72hrs. Super-duper slow drying
    Variety :
    SL14, SL28
    Roasting :
    Filter
    Score :
    88
    Our recipe for V60 :
    • Grind size on EK43 – 8;
    • 16g of coffee;
    • 260g of water, temperature 98℃;
    • Pour 50g of water, bloom for 30 seconds;
    • Pour 50g of water until 1:05;
    • Pour 160g of water till 1:50;
    • Total time 2:40.
    Comment from the roaster (V60) :
    “Our long-awaited, hand-made, 72-hour anaerobic natural fermentation. Super-duper slow dried. That’s how we got a subtle fermentation with an emphasis on terroir and a light anaerobic aftertaste. Berry, sweet, slightly alcoholic “.
  • ETHIOPIA

    Worka Chelichele Gr. 1 “Oro yeast” (250gr)

     369 UAH
    283 UAH with the purchase of any 16+ packs
    Clear
    Country :
    ETHIOPIA
    Flavor profile :
    Pineapple, chocolate, rum, lemon, dried banana
    Processing :
    Anaerobic washed with Oro yeast for 24 hrs
    Variety :
    Jarc varieties
    Roasting :
    Filter
    Score :
    90
    Our recipe for V60 :
    • Grind size on EK43 – 8;
    • 16g of coffee;
    • 260g of water, temperature 98℃;
    • Pour 50g of water, bloom for 30 seconds;
    • Pour 50g of water until 1:00;
    • Slowly pour 160g of water till 1:40;
    • Total time 2:40.
    Comment from the roaster (V60) :
    “Washed, anaerobic, with yeast added. Absolutely Mad and very bright🖤”.
  • ETHIOPIA

    Chelbessa Gr. 1 (250gr)

     331 UAH
    245 UAH with the purchase of any 16+ packs
    Clear
    Country :
    ETHIOPIA
    Flavor profile :
    Black tea, bergamot, lemon, Baileys, apricot
    Processing :
    Carbonic maceration. Then depulped and dried like washed
    Variety :
    Jarc varieties
    Roasting :
    Filter
    Score :
    88.5
    Our recipe for V60 :
    • Grind size EK43 – 8;
    • 16g of coffee;
    • 260g of water, temperature 98℃;
    • Pour 50g of water, bloom for 30 seconds;
    • Pour 70g of water until 1:05;
    • Pour 70g of water till 1:55;
    • Pour 70g of water;
    • Total time 3:15.
    Comment from the roaster (V60) :
    “First, this coffee was processed by carbonic maceration method (coffee farmers borrowed this method from their winemaking brothers. The coffee cherries are closed in an airtight environment, with oxygen being displaced by carbon dioxide. This method develops more complex acidity and sweetness). After that, the bean went through the normal washed process. It turned out to be very interesting. A classic Ethiopian profile with a twist.”
  • KENYA

    Wahundura AA (250gr)

     366 UAH
    280 UAH with the purchase of any 16+ packs