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Coffee
With a special care we selected great tasting coffee from all around the world
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  • ETHIOPIA

    Sidama Shantewene Gr.1 Natural (250gr)

     291 UAH
    205 UAH with the purchase of any 16+ packs
    Clear
    Country :
    ETHIOPIA
    Flavor profile :
    Peach, black tea, honey, orange
    Processing :
    Natural
    Variety :
    Heirloom
    Roasting :
    Espresso / Filter
    Score :
    85
    Our recipe for V60 :
    –
    Comment from the roaster (V60) :
    –
    Our espresso recipe :
    –
    Comment from the roaster (espresso) :
    –
  • EL SALVADOR

    San Miguel (250gr)

     261 UAH
    175 UAH with the purchase of any 16+ packs
    Clear
    Country :
    EL SALVADOR
    Flavor profile :
    Yellow plum, cocoa, apple, jasmine, caramel
    Processing :
    Washed
    Variety :
    Bourbon, Pacas, Catimore,
    Marsellesa, San Pacho
    Roasting :
    Espresso
    Score :
    82
    Our espresso recipe :
    –
    Comment from the roaster (espresso) :
    –
  • BURUNDI

    Kibingo (250gr)

     389 UAH
    303 UAH with the purchase of any 16+ packs
    Clear
    Country :
    BURUNDI
    Flavor profile :
    Grapes, pineapple, Aperol, rum, milk chocolate
    Processing :
    Anaerobic natural with cima yeast for 36 hrs
    Variety :
    Red Bourbon
    Roasting :
    Filter
    Score :
    90.5
    Our recipe for V60 :
    •Помел на ЕК43 – 8;• 15,5г кави;• 260г води, температура води 98 градусів;• 50г води – 40 секунд блум;• + 50г води на 0:40;• + 170г води на 1:20; • За
    Comment from the roaster (V60) :
    «Анаеробна натуральна обробка з винними дріжджами протягом 36 годин. Супер яскраво, солодко, тропічно, алкогольно (дуже). Споживайте відповідально».
  • EL SALVADOR

    El Manzanal (250gr)

     359 UAH
    273 UAH with the purchase of any 16+ packs
    Clear
    Country :
    EL SALVADOR
    Flavor profile :
    Sicilian orange, rum, carcade, pomegranate
    Processing :
    Anaerobic natural 120hrs
    Variety :
    Orange San Pacho
    Roasting :
    Filter
    Score :
    87.5
    Our recipe for V60 :
    •Помел на ЕК43 – 8;• 15,5г кави;• 260г води, температура води 98 градусів;• 50г води – 30 секунд блум;• + 50г води на 0:30;• + 50г води на 1:00; • + 5
    Comment from the roaster (V60) :
    «120 годин анаеробної натуральної ферментації не минулися даремно. Прикольна кислотність, виражена стиглим сицилійським апельсином, солодкість червон
  • EL SALVADOR

    Finca Lemus (250gr)

     346 UAH
    260 UAH with the purchase of any 16+ packs
    Clear
    Country :
    EL SALVADOR
    Flavor profile :
    Carcade, red grapes, Sicilian orange, rum
    Processing :
    Anaerobic natural 120hrs
    Variety :
    Red Icatu
    Roasting :
    Filter
    Score :
    87
    Our recipe for V60 :
    •Помел на ЕК43 – 8;• 15,5г кави;• 260г води, температура води 98 градусів;• 50г води – 30 секунд блум;• + 50г води на 0:30;• + 50г води на 1:00; • + 5
    Comment from the roaster (V60) :
    «120 годин анаеробної натуральної ферментації. Як результат – тут вам і цитруси, і ягідки, і мʼякенька алкогольність. Солодкий, яскравий, питкий».
  • BURUNDI

    Gihororo Masha (250gr)

     316 UAH
    230 UAH with the purchase of any 16+ packs
    Clear
    Country :
    BURUNDI
    Flavor profile :
    Red apple, plum, blueberry, cranberry, cocoa
    Processing :
    Honey
    Variety :
    Red Bourbon
    Roasting :
    Filter
    Score :
    86.5
    Our recipe for V60 :
    •Помел на ЕК43 – 8;• 15,5г кави;• 260г води, температура води 98 градусів;• 50г води – 30 секунд блум;• + 50г води на 0:30;• + 50г води на 1:00; • + 1
    Comment from the roaster (V60) :
    «Рідкісний звір в нашому асортименті – хані обробка. Для всіх тих, хто топить за чистоту, теруарність та ензимність, але хочеться трішечки солодше – в
  • COLOMBIA

    Hernando Arcila EF2 (250gr)

     399 UAH
    313 UAH with the purchase of any 16+ packs
    Clear
    Country :
    COLOMBIA
    Flavor profile :
    Brownie, port wine, pineapple, blueberry, plum
    Processing :
    First dry aerobic fermentation for 24hrs.
    Then anaerobic natural in plastic bags for 50hrs
    Variety :
    Castillo
    Roasting :
    Filter
    Score :
    89
    Our recipe for V60 :
    • Grind size on EK43 – 8;
    • 15,5g of coffee;
    • 260g of water, temperature: 98℃;
    • 50g of water – bloom for 35 seconds;
    • +50g of water at 0:35;
    • +50g of water at 1:15;
    • +110g of water at 1:55;
    • Total time 3:00.
    Comment from the roaster (V60) :
    “Yes, another anaerobic Colombia, but what a gem! A mix of aerobic and anaerobic fermentation. First, 24 hours of aerobic drying to kickstart the fermentation process, followed by 50 hours of fermentation in plastic bags at a controlled temperature of up to 22 degrees Celsius. The result is vibrant, clean tropical, fruity, and alcoholic descriptors. Sweet port wine, pineapple, blueberry, plum, and brownie. It’s bright, intense, and sweet.”
  • ETHIOPIA

    Bombe Daye Bensa (250gr)

     359 UAH
    273 UAH with the purchase of any 16+ packs
    Clear
    Country :
    ETHIOPIA
    Flavor profile :
    Mango, orange, pineapple, bergamot
    Processing :
    Natural
    Variety :
    74219 & 74212
    Roasting :
    Filter
    Score :
    87.5
    Our recipe for V60 :
    • Grind size on EK43 – 8;
    • 15,5g of coffee;
    • 260g of water, temperature: 98℃;
    • 65g of water – bloom for 30 seconds;
    • +65g of water at 0:30;
    • +65g of water at 1:15;
    • +65g of water at 1:55;
    • +60g of water at 2:00;
    • Total time 2:45.
    Comment from the roaster (V60) :
    “Natural Ethiopia be like: bergamot tea, sweet Sicilian orange, dried apricots, pineapple candy. Light, tea-like body, bright but balanced acidity.”
  • COLOMBIA

    Virginia Salazar + Red fruits (250gr)

     576 UAH
    490 UAH with the purchase of any 16+ packs
    Clear
    Country :
    COLOMBIA
    Flavor profile :
    Black currant, sparkling wine, red grapes, karkade
    Processing :
    Anaerobic natural 72hrs
    + wine yeast & red fruits.
    Then pulped and dried like honey
    (We don’t know how to name it;)
    Variety :
    Pink Bourbon
    Roasting :
    Filter
    Score :
    91
    Our recipe for V60 :
    • Grind size on EK43 – 8,3;
    • 15,5g of coffee;
    • 260g of water, temperature: 98℃;
    • 50g of water – bloom for 30 seconds;
    • +50g of water at 0:30;
    • +50g of water at 1:00;
    • +50g of waster at 1:30;
    • +60g of water at 2:00.
    Comment from the roaster (V60) :
    “Pink Bourbon, 72 hours of dry anaerobic fermentation with the addition of wine yeast and red fruits. After that, the cherries were depulped and dried like raisins. As a result, we have something very similar to sangria, and overall, it’s not really clear how it relates to coffee 🌝.
    As far as flavor, you’ll find black currant, sparkling wine, red grapes, hibiscus, and unforgettable impressions✨.”
  • COLOMBIA

    Hernando Arcila + Strawberry (250gr)

     499 UAH
    413 UAH with the purchase of any 16+ packs
    Clear
    Country :
    COLOMBIA
    Flavor profile :
    Strawberry, sparkling wine, peach, yogurt, papaya
    Processing :
    Anaerobic natural 72hrs
    + wine yeast & strawberry.
    Then pulped and dried like honey
    (We don’t know how to name it;)
    Variety :
    Castillo
    Roasting :
    Filter
    Score :
    91
    Our recipe for V60 :
    • Grind size on EK43 – 8,3;
    • 15,5g of coffee;
    • 260g of water, temperature: 98℃;
    • 50g of water – bloom for 30 seconds;
    • +50g of water at 0:30;
    • +50g of water at 1:00;
    • +50g of water at 1:30;
    • +60g of water at 2:00;
    • Total time 2:50.
    Comment from the roaster (V60) :
    “72 hours of dry anaerobic fermentation with the addition of wine yeast and fresh strawberries. After that, the cherries were depulped and dried like raisins with a new batch of fresh strawberries added. The result in terms of taste and aroma, you won’t believe it, is ripe strawberries 🙂 Yes, it’s cheating, but it’s incredibly delicious for us 🌝.
    In addition to strawberries, the main flavors include peach, yogurt, papaya, and sparkling wine✨.”
  • COLOMBIA

    Decaf Popayan Caucа (250gr)

     299 UAH
    213 UAH with the purchase of any 16+ packs
    Clear
    Country :
    COLOMBIA
    Flavor profile :
    Red apple, cocoa, plum, oatmeal cookies
    Processing :
    Sugarcane decaf
    Variety :
    Colombia, Castillo, Caturra
    Roasting :
    Filter
    Score :
    83
    Our recipe for V60 :
    • Grind size on EK43 – 8,3;
    • 16g of coffee;
    • 260g of water, temperature: 98℃;
    • 50g of water – bloom for 30 seconds;
    • +50g of water at 0:30;
    • +50g of water at 1:20;
    • +110g of water at 1:50;
    • Total time 4:00.
    Comment from the roaster (V60) :
    “For the souls that crave unlimited filters throughout the day 😌. To make such a luxury happen, coffee is initially processed using the classic washing method, then soaked in hot water, followed by rinsing with a synthesized solution of ethyl acetate and cane sugar. Afterwards, it is washed and dried again. As a result, we obtain a perfectly clean Colombian coffee, which in terms of flavor profile, is similar to washed Ethiopian coffee. It has notes of black tea, apple, plum, and cocoa.”
  • TANZANIA

    Nyota Kusini (250gr)

     274 UAH
    188 UAH with the purchase of any 16+ packs
    Clear
    Country :
    TANZANIA
    Flavor profile :
    Apple, jasmine, grape, cranberry
    Processing :
    Washed
    Variety :
    Bourbon, Kent
    Roasting :
    Filter
    Score :
    84
    Our recipe for V60 :
    –
    Comment from the roaster (V60) :
    –
    Our espresso recipe :
    –
    Comment from the roaster (espresso) :
    –
  • RWANDA

    Gicumbi Karisimbi (250gr)

     284 UAH
    198 UAH with the purchase of any 16+ packs
    Clear
    Country :
    RWANDA
    Flavor profile :
    Red apple, bubblegum, strawberry, cranberry
    Processing :
    Washed
    Variety :
    Bourbon, Red Bourbon
    Roasting :
    Filter
    Score :
    86
    Our recipe for V60 :
    –
    Comment from the roaster (V60) :
    –
    Our espresso recipe :
    –
    Comment from the roaster (espresso) :
    –
  • HONDURAS

    Aruco (250gr)

     264 UAH
    178 UAH with the purchase of any 16+ packs
    Clear
    Country :
    HONDURAS
    Flavor profile :
    Cocoa, dark plum, raisins, almonds
    Processing :
    Washed
    Variety :
    Caturra, Catuai, Bourbon
    Roasting :
    Espresso
    Score :
    83
    Our espresso recipe :
    –
    Comment from the roaster (espresso) :
    –
  • ETHIOPIA

    Sidama Shantewene Gr.1 (250gr)

     271 UAH
    185 UAH with the purchase of any 16+ packs
    Clear
    Country :
    ETHIOPIA
    Flavor profile :
    Apricot, black tea, bergamot, apple
    Processing :
    Washed
    Variety :
    Heirloom
    Roasting :
    Espresso / Filter
    Score :
    84
    Our recipe for V60 :
    • Grind size on EK43 – 8,3;
    • 15,5g of coffee;
    • 260g of water, temperature: 98℃;
    • 50g of water – bloom for 30 seconds;
    • +50g of water at 0:30;
    • +100g of water at 1:10,
    • +60g of water at 2:20;
    • Total time 3:10.
    Comment from the roaster (V60) :
    “Our love for Ethiopian coffee is something we’re ready to sing about 24/7. Here’s another one-of-a-kind coffee with tea-like qualities, floral notes, citrusy undertones, and hints of apricot 😌”
    Our espresso recipe :
    • Temperature 91℃;
    • Dose: 17g;
    • Time: 28 seconds;
    • Yield: 40g.
    Comment from the roaster (espresso) :
    “Sweet dried apple, light citrusy tea, apricot jam, and a hint of zest. The taste is clean, bright, balanced, self-sufficient, but also goes well with milk.”
  • KENYA

    Gitugu AB (250gr)

     306 UAH
    220 UAH with the purchase of any 16+ packs
    Clear
    Country :
    KENYA
    Flavor profile :
    Rosehip, raspberry, dark grape, plum
    Processing :
    Washed
    Variety :
    SL 28, SL 34, Batian, Ruiru 11
    Roasting :
    Filter
    Score :
    88
    Our recipe for V60 :
    • Grind size on EK43 – 8;
    • 15,5g of coffee;
    • 260g of water, temperature: 98℃;
    • 50g of water – bloom for 30 seconds;
    • +50g of water at 0:30;
    • +50g of water at 1:10;
    • +50g of water at 1:50;
    • +60g of water at 2:20;
    • Total time 3:20.
    Comment from the roaster (V60) :
    “Dark, ripe berries and rosehip tea. A rich, predominantly sweet, moderately acidic compote that evokes your warmest summer memories.”
    Our espresso recipe :
    • Temperature 91℃;
    • Dose: 17g;
    • Time: 28 seconds;
    • Yield: 40g.
    Comment from the roaster (espresso) :
    “Kenya in espresso is like having sparkling wine for breakfast. It’s unexpectedly amazing and too wonderful to pass up. The flavor profile includes raspberry jam, lemon marmalade, and the entire range of berry associations that might come to mind.”
  • ETHIOPIA

    Guji Gerba Dogo Gr. 2 (250gr)

     289 UAH
    203 UAH with the purchase of any 16+ packs
    Clear
    Country :
    ETHIOPIA
    Flavor profile :
    Lime, lemongrass, black currant, black tea
    Processing :
    Washed
    Variety :
    Heirloom
    Roasting :
    Filter
    Score :
    85
    Our recipe for V60 :
    • Grind size on EK43 – 8,5;
    • 15,5g of coffee;
    • 260g of water, temperature: 98℃;
    • 50g of water – bloom for 30 seconds;
    • +50g of water at 0:30;
    • +50g of water at 1:00;
    • +110g of water at 1:40;
    • Total time 3:10.
    Comment from the roaster (V60) :
    “Tea-like, floral, citrusy. Light body, dominant acidity. All in the best traditions of Ethiopian flavor profile. Tea with lemongrass and citrus candy.”
  • KENYA

    Kahiraini (250gr)

     351 UAH
    265 UAH with the purchase of any 16+ packs
    Clear
    Country :
    KENYA
    Flavor profile :
    Cocoa, black currant, vermouth, red apple
    Processing :
    Natural
    Variety :
    SL 28, SL 34, Batian, Ruiru 11
    Roasting :
    Filter
    Score :
    87.5
    Our recipe for V60 :
    • Grind size on EK43 – 8;
    • 15,5g of coffee;
    • 260g of water, temperature: 98℃;
    • 50g of water – bloom for 30 seconds;
    • +100g of water at 0:30;
    • +110g of water at 1:30;
    • Total time 3:10.
    Comment from the roaster (V60) :
    “A sweet cocktail made with dark vermouth, ripe berries, and chocolate. Subtle notes of alcohol, mild acidity, dominant sweetness, dense and rich body.”
  • COLOMBIA

    Guayata Blossom (250gr)

     269 UAH
    183 UAH with the purchase of any 16+ packs
    Clear
    Country :
    COLOMBIA
    Flavor profile :
    Orange, caramel, plum, cocoa
    Processing :
    Washed
    Variety :
    Castillo, Сolombia, Typica
    Roasting :
    Espresso / Filter
    Score :
    83
    Our recipe for V60 :
    • Grind size on EK43 – 8;
    • 15,5g of coffee;
    • 260g of water, temperature: 98℃;
    • 50g of water – bloom for 30 seconds;
    • +50g of water at 0:30;
    • +50g of water at 1:15;
    • +110g of water at 1:50;
    • Total time 3:10.
    Comment from the roaster (V60) :
    “Fruity-berry jelly and caramel. Clean, light, and drinkable.”
    Our espresso recipe :
    • Temperature 91℃;
    • Dose: 18g;
    • Time: 30 seconds;
    • Yield: 45g.
    Comment from the roaster (espresso) :
    “Bright, juicy espresso, dense, full body, clear fruit descriptors. Orange fresh + plum candy in chocolate.”
  • COLOMBIA

    Alto Corozal (250gr)

     376 UAH
    290 UAH with the purchase of any 16+ packs
    Clear
    Country :
    COLOMBIA
    Flavor profile :
    Pineapple, rum, passion fruit, cider, dried banana
    Processing :
    5 days anaerobic natural
    Variety :
    Castillo
    Roasting :
    Filter
    Score :
    90
    Our recipe for V60 :
    • Grind size on EK43 – 8;
    • 15,5g of coffee;
    • 260g of water, temperature: 98℃;
    • 50g of water – bloom for 40 seconds,
    • +50g of water at 0:40;
    • +160g of water at 1:20, slowly pour until 2:20;
    • Total time 2:50.
    Comment from the roaster (V60) :
    “Our new favorite Colombian anaerobic coffee. The descriptors are pineapple, passion fruit, cider, dried banana, rum, and pomegranate. For the ultimate experience, try enjoying it with Rodrigo Amarante’s “Tuyo” and picturing yourself on top of the gorgeous Colombian mountains.”
  • INDONESIA

    Barokah Bersama (250gr)

     346 UAH
    260 UAH with the purchase of any 16+ packs
    Clear
    Country :
    INDONESIA
    Flavor profile :
    Black currant, dried banana, cider, mango
    Processing :
    Natural
    Variety :
    Andung Sari, Sigarar Utang
    Roasting :
    Filter
    Score :
    88.5
    Our recipe for V60 :
    • Grind size on EK43 – 8,2;
    • 15,5g of coffee;
    • 260g of water, temperature: 98℃;
    • 50g of water – bloom for 30 seconds,
    • +50g water at 0:30;
    • +50g of water at 1:10,
    • +50g of water at 1:40
    • +60g of water at 2:10;
    • Total time 2:45.
    Comment from the roaster (V60) :
    “What a rare find from Asia on our stock! 😌Very sweet, thick and rich. The flavor descriptors are dried fruit, dark-skin berries and cider.”
  • BURUNDI

    Yandaro (250gr)

     316 UAH
    230 UAH with the purchase of any 16+ packs