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Coffee
With a special care we selected great tasting coffee from all around the world
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  • ETHIOPIA

    Guji Mulish Gr.2 (250gr)

    266 UAH
    180 UAH with the purchase of any 16+ packs
    Clear
    Country :
    ETHIOPIA
    Flavor profile :
    Lemon, apricot, black tea, jasmine
    Processing :
    Washed
    Variety :
    Heirloom
    Roasting :
    Filter
    Score :
    83.5
    Our recipe for V60 :
    • Grind size on EK43 – 8;
    • 16g of coffee;
    • 260g of water, temperature: 98℃;
    • 50g of water – bloom for 30 seconds;
    • Pour +50g of water until 0:30;
    • Slowly pour 160g of water until 1:10;
    • Total time 3:00.
    Comment from the roaster (V60) :
    “Good ol’ Ethiopian profile – black tea, apricot, lemon, jasmine. Light body, mild acidity that is well balanced by sweetness. This would be your go-to for a filter.”
    Our espresso recipe :
    Comment from the roaster (espresso) :
  • ETHIOPIA

    Djimmah Kola Kinbibit Gr.2 (250gr)

    289 UAH
    203 UAH with the purchase of any 16+ packs
    Clear
    Country :
    ETHIOPIA
    Flavor profile :
    Apricot, orange, strawberry, cocoa
    Processing :
    Natural
    Variety :
    Heirloom
    Roasting :
    Espresso / Filter
    Score :
    84.5
    Our recipe for V60 :
    Comment from the roaster (V60) :
    Our espresso recipe :
    Comment from the roaster (espresso) :
  • RWANDA

    Des Mamas (250gr)

    294 UAH
    208 UAH with the purchase of any 16+ packs
    Clear
    Country :
    RWANDA
    Flavor profile :
    Strawberry, red wine, cocoa, black currant
    Processing :
    Natural
    Variety :
    Red Bourbon
    Roasting :
    Espresso / Filter
    Score :
    85.5
    Our recipe for V60 :
    • Grind size on EK43 – 8;
    • 16g of coffee;
    • 260g of water, temperature: 98℃;
    • 50g of water – bloom for 30 seconds;
    • Pour +50g of water until 0:30;
    • Pour +50g of water until 1:10;
    • Pour +110g of water until 1:40;
    • Total time 3:00.
    Comment from the roaster (V60) :
    “In case you’re dreaming of a glass of red wine and chocolate-covered strawberries, but it’s morning, and you don’t want to catch the envious glances of your coworkers.”
    Our espresso recipe :
    • Temperature 91℃;
    • Dose: 17,5g;
    • Time: 30 seconds;
    • Yield: 40g.
    Comment from the roaster (espresso) :
    “Berry jam and a little bit of red wine in the profile.”
  • RWANDA

    Kigali Impano (250gr)

    274 UAH
    188 UAH with the purchase of any 16+ packs
    Clear
    Country :
    RWANDA
    Flavor profile :
    Apple, plum, raspberry, pomegranate
    Processing :
    Washed
    Variety :
    Bourbon
    Roasting :
    Espresso / Filter
    Score :
    84.5
    Our recipe for V60 :
    • Grind size on EK43 – 8;
    • 16g of coffee;
    • 260g of water, temperature: 98℃;
    • 50g of water – bloom for 30 seconds;
    • Pour +50g of water until 0:30;
    • Slowly continue pouring until 1:10;
    • Total time 3:10.
    Comment from the roaster (V60) :
    “Bright, fruity/berry filter coffee. Kinda like Kenya, but different.”
    Our espresso recipe :
    • Temperature 91℃;
    • Dose: 17,5g;
    • Time: 30 seconds;
    • Yield: 42g.
    Comment from the roaster (espresso) :
    “Berry jelly. Very rich and juicy espresso.”
  • RWANDA

    Agaciro Albertine (250gr)

    256 UAH
    170 UAH with the purchase of any 16+ packs
    Clear
    Country :
    RWANDA
    Flavor profile :
    Cocoa, dried apricots, cinnamon, plum
    Processing :
    Natural
    Variety :
    Bourbon
    Roasting :
    Espresso
    Score :
    81.5
    Our espresso recipe :
    • Temperature 91℃;
    • Dose: 17g;
    • Time: 28 seconds;
    • Yield: 40g.
    Comment from the roaster (espresso) :
    “If you were looking for a full-body coffee with a sweet base for espresso – look no further. It tastes like dried fruit and cocoa and goes perfectly with milk.”
  • RWANDA

    Kigali Agaciro (250gr)

    259 UAH
    173 UAH with the purchase of any 16+ packs
    Clear
    Country :
    RWANDA
    Flavor profile :
    Quince, plum, lemon jam, pomegranate
    Processing :
    Washed
    Variety :
    Bourbon, Typica
    Roasting :
    Espresso
    Score :
    82.5
    Our espresso recipe :
    • Temperature 91℃;
    • Dose: 17,5g;
    • Time: 30 seconds;
    • Yield: 40g.
    Comment from the roaster (espresso) :
    “Bright, full body, thick espresso. Tastes like fruity-berry-citrus jam. It’s delicious both in cappuccino and espresso.”
  • EL SALVADOR

    Santa Ana 87,5 (250gr)

    321 UAH
    235 UAH with the purchase of any 16+ packs
    Clear
    Country :
    EL SALVADOR
    Flavor profile :
    Caramel, cookies, black currant, rum
    Processing :
    Natural
    Variety :
    Caturra, Bourbon
    Roasting :
    Filter
    Score :
    87,5
    Our recipe for V60 :
    • Grind size on EK43 – 8;
    • 16g of coffee;
    • 250g of water, temperature: 98℃;
    • 50g of water – bloom for 30 seconds;
    • Pour +50g of water until 1:00;
    • Slowly continue pouring until 1:40;
    • Total time 3:00.
    Comment from the roaster (V60) :
    “Sweet, dense filter coffee with delicate acidity. It tastes like caramel cookies with blueberry jam.”
  • ETHIOPIA

    Duromina (250gr)

    346 UAH
    260 UAH with the purchase of any 16+ packs
    Clear
    Country :
    ETHIOPIA
    Flavor profile :
    Apricot, lime, bergamot, black tea
    Processing :
    Washed
    Variety :
    Heirloom
    Roasting :
    Filter
    Score :
    88
    Our recipe for V60 :
    • Grind size on EK43 – 8,5
    • 15,5g of coffee
    • 260g of water
    • Temperature 98℃
    Recipe:
    • Pour 50g – bloom for 30 seconds,
    • Pour +50g until 0:30;
    • Pour +50g until 1:00;
    • Pour +110g until 1:40;
    • Total time 3:10.
    Comment from the roaster (V60) :
    “If Professor Dumbledore were into filter coffee, this would have been his favorite. This Ethiopian bean tastes like lemon sherbet.”
  • RWANDA

    Rugali Nyamasheke (250gr)

    321 UAH
    235 UAH with the purchase of any 16+ packs
    Clear
    Country :
    RWANDA
    Flavor profile :
    Blackberry, plum, lemon, black tea
    Processing :
    Washed
    Variety :
    Bourbon
    Roasting :
    Filter
    Score :
    87.5
    Our recipe for V60 :
    • Grind size on EK43 – 8,5
    • 16g of coffee
    • 260g of water
    • Temperature 98℃
    Recipe:
    • 50g – bloom for 30 seconds,
    • Pour +50g until 0:30,
    • Slowly continue pouring until 1:00
    • Total time 3:10.
    Comment from the roaster (V60) :
    “Prescribed as a prevention of berry deficiency.”
  • COLOMBIA

    Guapacha (250gr)

    369 UAH
    283 UAH with the purchase of any 16+ packs
    Clear
    Country :
    COLOMBIA
    Flavor profile :
    Raspberry, chocolate, rum, grapefruit
    Processing :
    Natural
    Variety :
    Castillo
    Roasting :
    Filter
    Score :
    88
    Our recipe for V60 :
    • Grind size on EK43 – 9
    • 15,5g of coffee
    • 260g of water
    • Temperature 98℃
    Recipe:
    • 50g – bloom for 30 seconds,
    • Pour +50g until 0:30;
    • Pour +50g until 1:00;
    • Pour +50g until 1:30;
    • Pour +60g until 2:00;
    • Total time 2:50.
    Comment from the roaster (V60) :
    “It’s impossible to overstate our love for naturally-processed Colombian coffee. Sweet, berry, a little alcoholic – hits the spot.”
  • COLOMBIA

    Siracusa (250gr)

    369 UAH
    283 UAH with the purchase of any 16+ packs
    Clear
    Country :
    COLOMBIA
    Flavor profile :
    Pineapple, strawberry, Baileys, chocolate
    Processing :
    Anaerobic natural, 96hrs
    Variety :
    Castillo
    Roasting :
    Filter
    Score :
    89.5
    Our recipe for V60 :
    • Grind size on EK43 – 9
    • 15,5g of coffee
    • 260g of water
    • Temperature 98℃Recipe:
    • 50g – bloom for 30 seconds,
    • Pour +50g of water until 0:30
    • Pour +50g of water until 1:00;
    • Pour +50g of water until 1:30;
    • Pour +60g of water until 2:00;
    • Total time: 3:00.
    Comment from the roaster (V60) :
    “Bright anaerobic coffee. This one is a crash! The flavor is our all-time favorite trio – tropics, alcohol, and chocolate.”
  • BURUNDI

    Turaco (250gr)

    259 UAH
    173 UAH with the purchase of any 16+ packs
    Clear
    Country :
    BURUNDI
    Flavor profile :
    Red apple, grapes, cherry, plum
    Processing :
    Washed
    Variety :
    Red Bourbon
    Roasting :
    Espresso / Filter
    Score :
    83
    Our recipe for V60 :
    • Grind size EK43 – 8;
    • 16g of coffee;
    • 260g of water, temperature 98℃;
    • Pour 50g of water, bloom for 30 seconds;
    • Pour 50g of water until 1:00;
    • Slowly continue pouring until 1:30-1:35;
    • Total time: 3:00.
    Comment from the roaster (V60) :
    “It’s like Carpathian berry tea, but coffee😉”.
    Our espresso recipe :
    • Temperature of water 90℃;
    • Dose: 17g of coffee;
    • Time: 28 seconds;
    • Yield: 40g.
    Comment from the roaster (espresso) :
    “This one is for those who like bright, berry and moderately acidic coffee in espresso. Light, tea-like body, juicy apple, grape, cherry, plum taste.”
  • EL SALVADOR

    Mapache (250gr)

    259 UAH
    173 UAH with the purchase of any 16+ packs
    Clear
    Country :
    EL SALVADOR
    Flavor profile :
    Cocoa, raisins, pine nut, plum
    Processing :
    Washed
    Variety :
    Bourbon, Caturra, Pacas
    Roasting :
    Espresso
    Score :
    83
    Our espresso recipe :
    • Temperature of water 90℃;
    • Dose: 17g of coffee;
    • Time: 29 seconds;
    • Yield: 40g.
    Comment from the roaster (espresso) :
    “Thick, sweet, rich espresso. Perfect base for milky drinks.”
  • ETHIOPIA

    Guji Shonora Gr. 1 (250gr)

    316 UAH
    230 UAH with the purchase of any 16+ packs
    Clear
    Country :
    ETHIOPIA
    Flavor profile :
    Bergamot, apricot, prune, peach
    Processing :
    Natural
    Variety :
    Heirloom
    Roasting :
    Espresso / Filter
    Score :
    87
    Our recipe for V60 :
    • Grind size on EK43 – 8;
    • 16g of coffee;
    • 260g of water, temperature 98℃;
    • Pour 50g of water, bloom for 30 seconds,
    • Then pour 70g + 70g + 70g (wait until completely drained before each pour)
    • Total time 3:30.
    Comment from the roaster (V60) :
    “Natural Ethiopia as it is. Tea, dried fruit, Earl Grey and a little peach. It is sweet”.
    Our espresso recipe :
    • Temperature of water 91℃;
    • Dose: 17g of coffee;
    • Time: 29 seconds;
    • Yield: 39g.
    Comment from the roaster (espresso) :
    “Memory unlocked: ‘your favorite childhood treat’.” The one with figs, dates, and dried apricots. It’s like a spoonful of honey followed by a sip of earl gray tea.”
  • EL SALVADOR

    Santa Ana (250gr)

    281 UAH
    195 UAH with the purchase of any 16+ packs
    Clear
    Country :
    EL SALVADOR
    Flavor profile :
    Cocoa, raisins, dried apricots, caramel
    Processing :
    Natural
    Variety :
    Caturra, Catuai, Bourbon
    Roasting :
    Espresso / Filter
    Score :
    86
    Our recipe for V60 :
    • Grind size EK43 – 8;
    • 16g of coffee;
    • 260g of water, temperature 98℃;
    • Pour 50g of water, bloom for 30 seconds;
    • Pour 50g of water until 1:00;
    • Continue slowly pouring until 1:30-1:35;
    • Total time 2:40.
    Comment from the roaster (V60) :
    “Thick, sweet, and rich filter. A perfect resemblance with the Twin Peaks cherry pie!”.
    Our espresso recipe :
    • Temperature of water 91℃;
    • Dose: 17g of coffee;
    • Time: 26 seconds;
    • Yield: 38g.
    Comment from the roaster (espresso) :
    “If you “enjoy” acidic espresso just like vampires “enjoy” sunlight, then this is your choice. Less acidity, more sweetness. Thick espresso. It goes perfectly with milk.”
  • PAPUA NEW GUINEA

    Kuli Gap (250gr)

    294 UAH
    208 UAH with the purchase of any 16+ packs
    Clear
    Country :
    PAPUA NEW GUINEA
    Flavor profile :
    Brownies, figs, raisins, port wine
    Processing :
    Natural
    Variety :
    Typica, Arusha, Bourbon
    Roasting :
    Espresso / Filter
    Score :
    87
    Our recipe for V60 :
    • Grind size on EK43 – 8,5;
    • 16g of coffee;
    • 260g of water, temperature 98℃;
    • Pour 50g of water – bloom for 30 seconds;
    • Pour – 70g of water;
    • +70g of water;
    • +70g of water. Wait for the water to drain completely before each pour;
    • Total time 2:40.
    Comment from the roaster (V60) :
    “This unexpectedly amazing Papua New Guinea bean is a rare find. It’s very saturated, thick, and sweet. Some of the descriptors are browny, dried fruit, port wine.”
    Our espresso recipe :
    • Temperature of water 91℃;
    • Dose: 17g of coffee;
    • Time: 27 seconds;
    • Yield: 40g.
    Comment from the roaster (espresso) :
    “It’s so sweet, you can have it for dessert. Brownies, port wine, figs, raisins – we love this coffee. It goes perfectly with milk.”
  • UGANDA

    Sipi Falls MH3 (250gr)

    316 UAH
    230 UAH with the purchase of any 16+ packs
    Clear
    Country :
    UGANDA
    Flavor profile :
    Dark grapes, vermouth, raspberry, cocoa
    Processing :
    MH3: Anaerobic natural 72hrs. Super-duper slow drying
    Variety :
    SL14, SL28
    Roasting :
    Filter
    Score :
    88
    Our recipe for V60 :
    • Grind size on EK43 – 8;
    • 16g of coffee;
    • 260g of water, temperature 98℃;
    • Pour 50g of water, bloom for 30 seconds;
    • Pour 50g of water until 1:05;
    • Pour 160g of water till 1:50;
    • Total time 2:40.
    Comment from the roaster (V60) :
    “Our long-awaited, hand-made, 72-hour anaerobic natural fermentation. Super-duper slow dried. That’s how we got a subtle fermentation with an emphasis on terroir and a light anaerobic aftertaste. Berry, sweet, slightly alcoholic “.
  • ETHIOPIA

    Worka Chelichele Gr. 1 “Oro yeast” (250gr)

    369 UAH
    283 UAH with the purchase of any 16+ packs
    Clear
    Country :
    ETHIOPIA
    Flavor profile :
    Pineapple, chocolate, rum, lemon, dried banana
    Processing :
    Anaerobic washed with Oro yeast for 24 hrs
    Variety :
    Jarc varieties
    Roasting :
    Filter
    Score :
    90
    Our recipe for V60 :
    • Grind size on EK43 – 8;
    • 16g of coffee;
    • 260g of water, temperature 98℃;
    • Pour 50g of water, bloom for 30 seconds;
    • Pour 50g of water until 1:00;
    • Slowly pour 160g of water till 1:40;
    • Total time 2:40.
    Comment from the roaster (V60) :
    “Washed, anaerobic, with yeast added. Absolutely Mad and very bright🖤”.
  • ETHIOPIA

    Worka Chelichele Gr. 1 (250gr)

    359 UAH
    273 UAH with the purchase of any 16+ packs
    Clear
    Country :
    ETHIOPIA
    Flavor profile :
    Cider, milk chocolate, сoca-сola, pineapple
    Processing :
    Anaerobic natural
    Variety :
    Jarc varieties
    Roasting :
    Filter
    Score :
    90
    Our recipe for V60 :
    • Grind size EK43 – 7,5;
    • 16g of coffee;
    • 260g of water, temperature 98℃;
    • Pour 50g of water, bloom for 30 seconds;
    • Pour 70g of water until 1:05;
    • Pour 70g of water till 1:50;
    • Pour 70g of water;
    • Total time 2:45.
    Comment from the roaster (V60) :
    “This bean is absolutely unforgettable. Anaerobic natural processing. Very sweet, tropical, alcoholic, and sparkling. This bean is a crash.”
  • ETHIOPIA

    Chelbessa Gr. 1 (250gr)

    331 UAH
    245 UAH with the purchase of any 16+ packs
    Clear
    Country :
    ETHIOPIA
    Flavor profile :
    Black tea, bergamot, lemon, Baileys, apricot
    Processing :
    Carbonic maceration. Then depulped and dried like washed
    Variety :
    Jarc varieties
    Roasting :
    Filter
    Score :
    88.5
    Our recipe for V60 :
    • Grind size EK43 – 8;
    • 16g of coffee;
    • 260g of water, temperature 98℃;
    • Pour 50g of water, bloom for 30 seconds;
    • Pour 70g of water until 1:05;
    • Pour 70g of water till 1:55;
    • Pour 70g of water;
    • Total time 3:15.
    Comment from the roaster (V60) :
    “First, this coffee was processed by carbonic maceration method (coffee farmers borrowed this method from their winemaking brothers. The coffee cherries are closed in an airtight environment, with oxygen being displaced by carbon dioxide. This method develops more complex acidity and sweetness). After that, the bean went through the normal washed process. It turned out to be very interesting. A classic Ethiopian profile with a twist.”
  • COLOMBIA

    La Palmera (250gr)

    339 UAH
    253 UAH with the purchase of any 16+ packs