

Our products
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ETHIOPIA
Guji Mulish Gr.2 (250gr)
266 UAH180 UAH with the purchase of any 16+ packsCountry :ETHIOPIAFlavor profile :Lemon, apricot, black tea, jasmineProcessing :WashedVariety :HeirloomRoasting :FilterScore :83.5Our recipe for V60 :• Grind size on EK43 – 8;
• 16g of coffee;
• 260g of water, temperature: 98℃;
• 50g of water – bloom for 30 seconds;
• Pour +50g of water until 0:30;
• Slowly pour 160g of water until 1:10;
• Total time 3:00.Comment from the roaster (V60) :“Good ol’ Ethiopian profile – black tea, apricot, lemon, jasmine. Light body, mild acidity that is well balanced by sweetness. This would be your go-to for a filter.”Our espresso recipe :–Comment from the roaster (espresso) :– -
ETHIOPIA
Djimmah Kola Kinbibit Gr.2 (250gr)
289 UAH203 UAH with the purchase of any 16+ packsCountry :ETHIOPIAFlavor profile :Apricot, orange, strawberry, cocoaProcessing :NaturalVariety :HeirloomRoasting :Espresso / FilterScore :84.5Our recipe for V60 :–Comment from the roaster (V60) :–Our espresso recipe :–Comment from the roaster (espresso) :– -
RWANDA
Des Mamas (250gr)
294 UAH208 UAH with the purchase of any 16+ packsCountry :RWANDAFlavor profile :Strawberry, red wine, cocoa, black currantProcessing :NaturalVariety :Red BourbonRoasting :Espresso / FilterScore :85.5Our recipe for V60 :• Grind size on EK43 – 8;
• 16g of coffee;
• 260g of water, temperature: 98℃;
• 50g of water – bloom for 30 seconds;
• Pour +50g of water until 0:30;
• Pour +50g of water until 1:10;
• Pour +110g of water until 1:40;
• Total time 3:00.Comment from the roaster (V60) :“In case you’re dreaming of a glass of red wine and chocolate-covered strawberries, but it’s morning, and you don’t want to catch the envious glances of your coworkers.”Our espresso recipe :• Temperature 91℃;
• Dose: 17,5g;
• Time: 30 seconds;
• Yield: 40g.Comment from the roaster (espresso) :“Berry jam and a little bit of red wine in the profile.” -
RWANDA
Kigali Impano (250gr)
274 UAH188 UAH with the purchase of any 16+ packsCountry :RWANDAFlavor profile :Apple, plum, raspberry, pomegranateProcessing :WashedVariety :BourbonRoasting :Espresso / FilterScore :84.5Our recipe for V60 :• Grind size on EK43 – 8;
• 16g of coffee;
• 260g of water, temperature: 98℃;
• 50g of water – bloom for 30 seconds;
• Pour +50g of water until 0:30;
• Slowly continue pouring until 1:10;
• Total time 3:10.Comment from the roaster (V60) :“Bright, fruity/berry filter coffee. Kinda like Kenya, but different.”Our espresso recipe :• Temperature 91℃;
• Dose: 17,5g;
• Time: 30 seconds;
• Yield: 42g.Comment from the roaster (espresso) :“Berry jelly. Very rich and juicy espresso.” -
RWANDA
Agaciro Albertine (250gr)
256 UAH170 UAH with the purchase of any 16+ packsCountry :RWANDAFlavor profile :Cocoa, dried apricots, cinnamon, plumProcessing :NaturalVariety :BourbonRoasting :EspressoScore :81.5Our espresso recipe :• Temperature 91℃;
• Dose: 17g;
• Time: 28 seconds;
• Yield: 40g.Comment from the roaster (espresso) :“If you were looking for a full-body coffee with a sweet base for espresso – look no further. It tastes like dried fruit and cocoa and goes perfectly with milk.” -
RWANDA
Kigali Agaciro (250gr)
259 UAH173 UAH with the purchase of any 16+ packsCountry :RWANDAFlavor profile :Quince, plum, lemon jam, pomegranateProcessing :WashedVariety :Bourbon, TypicaRoasting :EspressoScore :82.5Our espresso recipe :• Temperature 91℃;
• Dose: 17,5g;
• Time: 30 seconds;
• Yield: 40g.Comment from the roaster (espresso) :“Bright, full body, thick espresso. Tastes like fruity-berry-citrus jam. It’s delicious both in cappuccino and espresso.” -
EL SALVADOR
Santa Ana 87,5 (250gr)
321 UAH235 UAH with the purchase of any 16+ packsCountry :EL SALVADORFlavor profile :Caramel, cookies, black currant, rumProcessing :NaturalVariety :Caturra, BourbonRoasting :FilterScore :87,5Our recipe for V60 :• Grind size on EK43 – 8;
• 16g of coffee;
• 250g of water, temperature: 98℃;
• 50g of water – bloom for 30 seconds;
• Pour +50g of water until 1:00;
• Slowly continue pouring until 1:40;
• Total time 3:00.Comment from the roaster (V60) :“Sweet, dense filter coffee with delicate acidity. It tastes like caramel cookies with blueberry jam.” -
ETHIOPIA
Duromina (250gr)
346 UAH260 UAH with the purchase of any 16+ packsCountry :ETHIOPIAFlavor profile :Apricot, lime, bergamot, black teaProcessing :WashedVariety :HeirloomRoasting :FilterScore :88Our recipe for V60 :• Grind size on EK43 – 8,5
• 15,5g of coffee
• 260g of water
• Temperature 98℃
Recipe:
• Pour 50g – bloom for 30 seconds,
• Pour +50g until 0:30;
• Pour +50g until 1:00;
• Pour +110g until 1:40;
• Total time 3:10.Comment from the roaster (V60) :“If Professor Dumbledore were into filter coffee, this would have been his favorite. This Ethiopian bean tastes like lemon sherbet.” -
RWANDA
Rugali Nyamasheke (250gr)
321 UAH235 UAH with the purchase of any 16+ packsCountry :RWANDAFlavor profile :Blackberry, plum, lemon, black teaProcessing :WashedVariety :BourbonRoasting :FilterScore :87.5Our recipe for V60 :• Grind size on EK43 – 8,5
• 16g of coffee
• 260g of water
• Temperature 98℃
Recipe:
• 50g – bloom for 30 seconds,
• Pour +50g until 0:30,
• Slowly continue pouring until 1:00
• Total time 3:10.Comment from the roaster (V60) :“Prescribed as a prevention of berry deficiency.” -
COLOMBIA
Guapacha (250gr)
369 UAH283 UAH with the purchase of any 16+ packsCountry :COLOMBIAFlavor profile :Raspberry, chocolate, rum, grapefruitProcessing :NaturalVariety :CastilloRoasting :FilterScore :88Our recipe for V60 :• Grind size on EK43 – 9
• 15,5g of coffee
• 260g of water
• Temperature 98℃
Recipe:
• 50g – bloom for 30 seconds,
• Pour +50g until 0:30;
• Pour +50g until 1:00;
• Pour +50g until 1:30;
• Pour +60g until 2:00;
• Total time 2:50.Comment from the roaster (V60) :“It’s impossible to overstate our love for naturally-processed Colombian coffee. Sweet, berry, a little alcoholic – hits the spot.” -
COLOMBIA
Siracusa (250gr)
369 UAH283 UAH with the purchase of any 16+ packsCountry :COLOMBIAFlavor profile :Pineapple, strawberry, Baileys, chocolateProcessing :Anaerobic natural, 96hrsVariety :CastilloRoasting :FilterScore :89.5Our recipe for V60 :• Grind size on EK43 – 9
• 15,5g of coffee
• 260g of water
• Temperature 98℃Recipe:
• 50g – bloom for 30 seconds,
• Pour +50g of water until 0:30
• Pour +50g of water until 1:00;
• Pour +50g of water until 1:30;
• Pour +60g of water until 2:00;
• Total time: 3:00.Comment from the roaster (V60) :“Bright anaerobic coffee. This one is a crash! The flavor is our all-time favorite trio – tropics, alcohol, and chocolate.” -
BURUNDI
Turaco (250gr)
259 UAH173 UAH with the purchase of any 16+ packsCountry :BURUNDIFlavor profile :Red apple, grapes, cherry, plumProcessing :WashedVariety :Red BourbonRoasting :Espresso / FilterScore :83Our recipe for V60 :• Grind size EK43 – 8;
• 16g of coffee;
• 260g of water, temperature 98℃;
• Pour 50g of water, bloom for 30 seconds;
• Pour 50g of water until 1:00;
• Slowly continue pouring until 1:30-1:35;
• Total time: 3:00.Comment from the roaster (V60) :“It’s like Carpathian berry tea, but coffee😉”.Our espresso recipe :• Temperature of water 90℃;
• Dose: 17g of coffee;
• Time: 28 seconds;
• Yield: 40g.Comment from the roaster (espresso) :“This one is for those who like bright, berry and moderately acidic coffee in espresso. Light, tea-like body, juicy apple, grape, cherry, plum taste.” -
EL SALVADOR
Mapache (250gr)
259 UAH173 UAH with the purchase of any 16+ packsCountry :EL SALVADORFlavor profile :Cocoa, raisins, pine nut, plumProcessing :WashedVariety :Bourbon, Caturra, PacasRoasting :EspressoScore :83Our espresso recipe :• Temperature of water 90℃;
• Dose: 17g of coffee;
• Time: 29 seconds;
• Yield: 40g.Comment from the roaster (espresso) :“Thick, sweet, rich espresso. Perfect base for milky drinks.” -
ETHIOPIA
Guji Shonora Gr. 1 (250gr)
316 UAH230 UAH with the purchase of any 16+ packsCountry :ETHIOPIAFlavor profile :Bergamot, apricot, prune, peachProcessing :NaturalVariety :HeirloomRoasting :Espresso / FilterScore :87Our recipe for V60 :• Grind size on EK43 – 8;
• 16g of coffee;
• 260g of water, temperature 98℃;
• Pour 50g of water, bloom for 30 seconds,
• Then pour 70g + 70g + 70g (wait until completely drained before each pour)
• Total time 3:30.Comment from the roaster (V60) :“Natural Ethiopia as it is. Tea, dried fruit, Earl Grey and a little peach. It is sweet”.Our espresso recipe :• Temperature of water 91℃;
• Dose: 17g of coffee;
• Time: 29 seconds;
• Yield: 39g.Comment from the roaster (espresso) :“Memory unlocked: ‘your favorite childhood treat’.” The one with figs, dates, and dried apricots. It’s like a spoonful of honey followed by a sip of earl gray tea.” -
EL SALVADOR
Santa Ana (250gr)
281 UAH195 UAH with the purchase of any 16+ packsCountry :EL SALVADORFlavor profile :Cocoa, raisins, dried apricots, caramelProcessing :NaturalVariety :Caturra, Catuai, BourbonRoasting :Espresso / FilterScore :86Our recipe for V60 :• Grind size EK43 – 8;
• 16g of coffee;
• 260g of water, temperature 98℃;
• Pour 50g of water, bloom for 30 seconds;
• Pour 50g of water until 1:00;
• Continue slowly pouring until 1:30-1:35;
• Total time 2:40.Comment from the roaster (V60) :“Thick, sweet, and rich filter. A perfect resemblance with the Twin Peaks cherry pie!”.Our espresso recipe :• Temperature of water 91℃;
• Dose: 17g of coffee;
• Time: 26 seconds;
• Yield: 38g.Comment from the roaster (espresso) :“If you “enjoy” acidic espresso just like vampires “enjoy” sunlight, then this is your choice. Less acidity, more sweetness. Thick espresso. It goes perfectly with milk.” -
PAPUA NEW GUINEA
Kuli Gap (250gr)
294 UAH208 UAH with the purchase of any 16+ packsCountry :PAPUA NEW GUINEAFlavor profile :Brownies, figs, raisins, port wineProcessing :NaturalVariety :Typica, Arusha, BourbonRoasting :Espresso / FilterScore :87Our recipe for V60 :• Grind size on EK43 – 8,5;
• 16g of coffee;
• 260g of water, temperature 98℃;
• Pour 50g of water – bloom for 30 seconds;
• Pour – 70g of water;
• +70g of water;
• +70g of water. Wait for the water to drain completely before each pour;
• Total time 2:40.Comment from the roaster (V60) :“This unexpectedly amazing Papua New Guinea bean is a rare find. It’s very saturated, thick, and sweet. Some of the descriptors are browny, dried fruit, port wine.”Our espresso recipe :• Temperature of water 91℃;
• Dose: 17g of coffee;
• Time: 27 seconds;
• Yield: 40g.Comment from the roaster (espresso) :“It’s so sweet, you can have it for dessert. Brownies, port wine, figs, raisins – we love this coffee. It goes perfectly with milk.” -
UGANDA
Sipi Falls MH3 (250gr)
316 UAH230 UAH with the purchase of any 16+ packsCountry :UGANDAFlavor profile :Dark grapes, vermouth, raspberry, cocoaProcessing :MH3: Anaerobic natural 72hrs. Super-duper slow dryingVariety :SL14, SL28Roasting :FilterScore :88Our recipe for V60 :• Grind size on EK43 – 8;
• 16g of coffee;
• 260g of water, temperature 98℃;
• Pour 50g of water, bloom for 30 seconds;
• Pour 50g of water until 1:05;
• Pour 160g of water till 1:50;
• Total time 2:40.Comment from the roaster (V60) :“Our long-awaited, hand-made, 72-hour anaerobic natural fermentation. Super-duper slow dried. That’s how we got a subtle fermentation with an emphasis on terroir and a light anaerobic aftertaste. Berry, sweet, slightly alcoholic “. -
ETHIOPIA
Worka Chelichele Gr. 1 “Oro yeast” (250gr)
369 UAH283 UAH with the purchase of any 16+ packsCountry :ETHIOPIAFlavor profile :Pineapple, chocolate, rum, lemon, dried bananaProcessing :Anaerobic washed with Oro yeast for 24 hrsVariety :Jarc varietiesRoasting :FilterScore :90Our recipe for V60 :• Grind size on EK43 – 8;
• 16g of coffee;
• 260g of water, temperature 98℃;
• Pour 50g of water, bloom for 30 seconds;
• Pour 50g of water until 1:00;
• Slowly pour 160g of water till 1:40;
• Total time 2:40.Comment from the roaster (V60) :“Washed, anaerobic, with yeast added. Absolutely Mad and very bright🖤”. -
ETHIOPIA
Worka Chelichele Gr. 1 (250gr)
359 UAH273 UAH with the purchase of any 16+ packsCountry :ETHIOPIAFlavor profile :Cider, milk chocolate, сoca-сola, pineappleProcessing :Anaerobic naturalVariety :Jarc varietiesRoasting :FilterScore :90Our recipe for V60 :• Grind size EK43 – 7,5;
• 16g of coffee;
• 260g of water, temperature 98℃;
• Pour 50g of water, bloom for 30 seconds;
• Pour 70g of water until 1:05;
• Pour 70g of water till 1:50;
• Pour 70g of water;
• Total time 2:45.Comment from the roaster (V60) :“This bean is absolutely unforgettable. Anaerobic natural processing. Very sweet, tropical, alcoholic, and sparkling. This bean is a crash.” -
ETHIOPIA
Chelbessa Gr. 1 (250gr)
331 UAH245 UAH with the purchase of any 16+ packsCountry :ETHIOPIAFlavor profile :Black tea, bergamot, lemon, Baileys, apricotProcessing :Carbonic maceration. Then depulped and dried like washedVariety :Jarc varietiesRoasting :FilterScore :88.5Our recipe for V60 :• Grind size EK43 – 8;
• 16g of coffee;
• 260g of water, temperature 98℃;
• Pour 50g of water, bloom for 30 seconds;
• Pour 70g of water until 1:05;
• Pour 70g of water till 1:55;
• Pour 70g of water;
• Total time 3:15.Comment from the roaster (V60) :“First, this coffee was processed by carbonic maceration method (coffee farmers borrowed this method from their winemaking brothers. The coffee cherries are closed in an airtight environment, with oxygen being displaced by carbon dioxide. This method develops more complex acidity and sweetness). After that, the bean went through the normal washed process. It turned out to be very interesting. A classic Ethiopian profile with a twist.” -
COLOMBIA
La Palmera (250gr)
339 UAH253 UAH with the purchase of any 16+ packs