Worka Chelichele Gr. 1 “Oro yeast” (250gr)

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  Country :

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  Flavor profile :

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  Variety :

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  Wahundura AA (250gr) quantity

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  Mapache (250gr) quantity

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  Kahunyo AB (250gr) quantity

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  Country :

  KENYA

  Flavor profile :

  Rosehip, cherry, lemon jam, raspberry

  Processing :

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  Variety :

  SL 28, SL 34, Ruiru 11

  Roasting :

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  • Grind size on EK43 – 8;
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  Rui Ruiru (250gr) quantity

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  Country :

  KENYA

  Flavor profile :

  Pineapple, rum, strawberry, lemon, pomegranate

  Processing :

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  Variety :

  SL 28, SL 34, Batian, Ruiru 11

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  Comment from the roaster (V60) :

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  Solis & Cordero (250gr) quantity

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  Country :

  COSTA RICA

  Flavor profile :

  Red wine, black currant, date, cocoa

  Processing :

  Anaerobic natural, 108 hrs

  Variety :

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  Roasting :

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  Score :

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  Our recipe for V60 :

  • Grind size on EK43 – 8,2;
  • 15,5g of coffee;
  • 260g of water, temperature: 98℃;
  • 50g of water – bloom for 30 seconds;
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  • +50g of water at 1:40
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  Comment from the roaster (V60) :

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