Solis & Cordero (250gr)

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• 
  RWANDA

  Kigali Impano (250gr)

  274 UAH
  188 UAH with the purchase of any 16+ packs
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  Kigali Impano (250gr) quantity

  +

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  Country :

  RWANDA

  Flavor profile :

  Apple, plum, raspberry, pomegranate

  Processing :

  Washed

  Variety :

  Bourbon

  Roasting :

  Filter

  Score :

  84.5

  Our recipe for V60 :

  • Grind size on EK43 – 8;
  • 16g of coffee;
  • 260g of water, temperature: 98℃;
  • 50g of water – bloom for 30 seconds;
  • Pour +50g of water until 0:30;
  • Slowly continue pouring until 1:10;
  • Total time 3:10.

  Comment from the roaster (V60) :

  “Bright, fruity/berry filter coffee. Kinda like Kenya, but different.”

  Our espresso recipe :

  • Temperature 91℃;
  • Dose: 17,5g;
  • Time: 30 seconds;
  • Yield: 42g.

  Comment from the roaster (espresso) :

  “Berry jelly. Very rich and juicy espresso.”
  
• 
  RWANDA

  Rugali Nyamasheke (250gr)

  321 UAH
  235 UAH with the purchase of any 16+ packs
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  Rugali Nyamasheke (250gr) quantity

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  Country :

  RWANDA

  Flavor profile :

  Blackberry, plum, lemon, black tea

  Processing :

  Washed

  Variety :

  Bourbon

  Roasting :

  Filter

  Score :

  87.5

  Our recipe for V60 :

  • Grind size on EK43 – 8,5
  • 16g of coffee
  • 260g of water
  • Temperature 98℃
  Recipe:
  • 50g – bloom for 30 seconds,
  • Pour +50g until 0:30,
  • Slowly continue pouring until 1:00
  • Total time 3:10.

  Comment from the roaster (V60) :

  “Prescribed as a prevention of berry deficiency.”
  
• 
  KENYA

  Wahundura AA (250gr)

  366 UAH
  280 UAH with the purchase of any 16+ packs
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  Wahundura AA (250gr) quantity

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  Country :

  KENYA

  Flavor profile :

  Cherry, red apple, black currant, strawberry

  Processing :

  Washed

  Variety :

  SL 28, Ruiru 11

  Roasting :

  Filter

  Score :

  88.5

  Our recipe for V60 :

  • Grind size on EK43 – 8;
  • 16g of coffee;
  • 260g of water, temperature 98℃;
  • Pour 50g of water, bloom for 30 seconds;
  • Pour 50g of water until 1:00;
  • Pour another 50g of water till 1:30;
  • Pour 110g of water;
  • Total time 3:00.

  Comment from the roaster (V60) :

  “This is the good ole Kenya. Berry compote and nothing else.”
  
• 
  ETHIOPIA

  Djimmah Kola Kinbibit Gr.2 (250gr)

  289 UAH
  203 UAH with the purchase of any 16+ packs
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  Djimmah Kola Kinbibit Gr.2 (250gr) quantity

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  Country :

  ETHIOPIA

  Flavor profile :

  Apricot, orange, strawberry, cocoa

  Processing :

  Natural

  Variety :

  Heirloom

  Roasting :

  Espresso / Filter

  Score :

  84.5

  Our recipe for V60 :

  –

  Comment from the roaster (V60) :

  –

  Our espresso recipe :

  –

  Comment from the roaster (espresso) :

  –
  
• 
  RWANDA

  Des Mamas (250gr)

  294 UAH
  208 UAH with the purchase of any 16+ packs
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  Des Mamas (250gr) quantity

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  Country :

  RWANDA

  Flavor profile :

  Strawberry, red wine, cocoa, black currant

  Processing :

  Natural

  Variety :

  Red Bourbon

  Roasting :

  Espresso / Filter

  Score :

  85.5

  Our recipe for V60 :

  • Grind size on EK43 – 8;
  • 16g of coffee;
  • 260g of water, temperature: 98℃;
  • 50g of water – bloom for 30 seconds;
  • Pour +50g of water until 0:30;
  • Pour +50g of water until 1:10;
  • Pour +110g of water until 1:40;
  • Total time 3:00.

  Comment from the roaster (V60) :

  “In case you’re dreaming of a glass of red wine and chocolate-covered strawberries, but it’s morning, and you don’t want to catch the envious glances of your coworkers.”

  Our espresso recipe :

  • Temperature 91℃;
  • Dose: 17,5g;
  • Time: 30 seconds;
  • Yield: 40g.

  Comment from the roaster (espresso) :

  “Berry jam and a little bit of red wine in the profile.”
  
• 
  COLOMBIA

  Cundinamarca (250gr)

  266 UAH
  180 UAH with the purchase of any 16+ packs
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  Cundinamarca (250gr) quantity

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  Country :

  COLOMBIA

  Flavor profile :

  Caramel, black currant, plum, rose hip

  Processing :

  Washed

  Variety :

  Castillo 80%, Colombia 20%

  Roasting :

  Espresso / Filter

  Score :

  83.5

  Our recipe for V60 :

  • Grind size on EK43 – 8,5;
  • 16g of coffee;
  • 260g of water, temperature 98℃;
  • 50g of water – bloom for 30 seconds;
  • And then three pours:
  • Pour 70g of water till 1:05;
  • Pour 70g of water till 1:50;
  • And pour the rest (70g of water);
  • Total time 2:45.

  Comment from the roaster (V60) :

  “This bean resembles the best qualities of a Kenyan bean. You’ll taste black currant, plum, and rose hip. The only difference is that it’s a Colombian bean.

  Our espresso recipe :

  • Temperature of water 92℃;
  • Dose: 17g;
  • Time: 28 seconds;
  • Yield: 42g.

  Comment from the roaster (espresso) :

  “Fruity with bright acidity, tastes like berry jam in espresso.”