EL SALVADOR
San Miguel
- Country:
-
EL SALVADOR
- Flavor profile:
- Apple, Caramel, Cocoa, Yellow plum, Jasmine
- Processing:
- Washed
- Variety:
- Bourbon, Catimore, Marsellesa, Pacas, San Pacho
- Score:
- 82
- Our espresso recipe:
-
• Temperature 91℃;
• Dose: 17g;
• Time: 28 seconds;
• Yield: 40g.
- Comment from the roaster espresso:
- "If you've been on the hunt for a kickass base for your summer experiments, look no further! It's like best buddies with milk, tonic, and fresh juices. You won't believe its dense body and sweet vibes. And the flavor? Get ready for a party in your mouth with apple, cocoa, and ripe fruits."