Nyota Kusini (250gr)

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  EL SALVADOR

  El Manzanal (250gr)

  359 UAH
  273 UAH with the purchase of any 16+ packs
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  El Manzanal (250gr) quantity

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  Country :

  EL SALVADOR

  Flavor profile :

  Sicilian orange, rum, carcade, pomegranate

  Processing :

  Anaerobic natural 120hrs

  Variety :

  Orange San Pacho

  Roasting :

  Filter

  Score :

  87.5

  Our recipe for V60 :

  •Помел на ЕК43 – 8;• 15,5г кави;• 260г води, температура води 98 градусів;• 50г води – 30 секунд блум;• + 50г води на 0:30;• + 50г води на 1:00; • + 5

  Comment from the roaster (V60) :

  «120 годин анаеробної натуральної ферментації не минулися даремно. Прикольна кислотність, виражена стиглим сицилійським апельсином, солодкість червон
  
• 
  RWANDA

  Kigali Impano (250gr)

  274 UAH
  188 UAH with the purchase of any 16+ packs
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  Kigali Impano (250gr) quantity

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  Country :

  RWANDA

  Flavor profile :

  Apple, plum, raspberry, pomegranate

  Processing :

  Washed

  Variety :

  Bourbon

  Roasting :

  Filter

  Score :

  84.5

  Our recipe for V60 :

  • Grind size on EK43 – 8;
  • 16g of coffee;
  • 260g of water, temperature: 98℃;
  • 50g of water – bloom for 30 seconds;
  • Pour +50g of water until 0:30;
  • Slowly continue pouring until 1:10;
  • Total time 3:10.

  Comment from the roaster (V60) :

  “Bright, fruity/berry filter coffee. Kinda like Kenya, but different.”

  Our espresso recipe :

  • Temperature 91℃;
  • Dose: 17,5g;
  • Time: 30 seconds;
  • Yield: 42g.

  Comment from the roaster (espresso) :

  “Berry jelly. Very rich and juicy espresso.”
  
• 
  BURUNDI

  Yandaro (250gr)

  316 UAH
  230 UAH with the purchase of any 16+ packs
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  Yandaro (250gr) quantity

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  Country :

  BURUNDI

  Flavor profile :

  Black currant, pomegranate, raspberry, yellow plum

  Processing :

  Washed

  Variety :

  Red Bourbon

  Roasting :

  Espresso / Filter

  Score :

  88

  Our recipe for V60 :

  • Grind size on EK43 – 8,5;
  • 15,5g of coffee;
  • 260g of water, temperature: 98℃;
  • 50g of water – bloom for 30 seconds;
  • +50g of water at 0:30;
  • +50g of water at 1:10,
  • +110g of water at 1:50;
  • Total time 3:00.

  Comment from the roaster (V60) :

  “Our favorite! Like Kenya, but different. Mix of dark and red berries with stone fruits. Bright, rich, complex acidity, that is well balanced by sweetness.”

  Our espresso recipe :

  • Temperature 91℃;
  • Dose: 17g;
  • Time: 29 seconds;
  • Yield: 42g.

  Comment from the roaster (espresso) :

  “You will recognize a lot of berry flavors in this espresso. It has a bright, sparkling acidity, a rounded, consistent, and light body, as well as clean, readable descriptors of all the berries from grandma’s garden.”
  
• 
  KENYA

  Gitugu AB (250gr)

  306 UAH
  220 UAH with the purchase of any 16+ packs
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  Gitugu AB (250gr) quantity

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  Country :

  KENYA

  Flavor profile :

  Rosehip, raspberry, dark grape, plum

  Processing :

  Washed

  Variety :

  SL 28, SL 34, Batian, Ruiru 11

  Roasting :

  Filter

  Score :

  88

  Our recipe for V60 :

  • Grind size on EK43 – 8;
  • 15,5g of coffee;
  • 260g of water, temperature: 98℃;
  • 50g of water – bloom for 30 seconds;
  • +50g of water at 0:30;
  • +50g of water at 1:10;
  • +50g of water at 1:50;
  • +60g of water at 2:20;
  • Total time 3:20.

  Comment from the roaster (V60) :

  “Dark, ripe berries and rosehip tea. A rich, predominantly sweet, moderately acidic compote that evokes your warmest summer memories.”

  Our espresso recipe :

  • Temperature 91℃;
  • Dose: 17g;
  • Time: 28 seconds;
  • Yield: 40g.

  Comment from the roaster (espresso) :

  “Kenya in espresso is like having sparkling wine for breakfast. It’s unexpectedly amazing and too wonderful to pass up. The flavor profile includes raspberry jam, lemon marmalade, and the entire range of berry associations that might come to mind.”
  
• 
  HONDURAS

  Aruco (250gr)

  264 UAH
  178 UAH with the purchase of any 16+ packs
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  Aruco (250gr) quantity

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  Country :

  HONDURAS

  Flavor profile :

  Cocoa, dark plum, raisins, almonds

  Processing :

  Washed

  Variety :

  Caturra, Catuai, Bourbon

  Roasting :

  Espresso

  Score :

  83

  Our espresso recipe :

  –

  Comment from the roaster (espresso) :

  –
  
• 
  MAD HEADS

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