Lamari (250gr)

Related products

• 
  RWANDA

  Des Mamas (250gr)

  294 UAH
  208 UAH with the purchase of any 16+ packs
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  Des Mamas (250gr) quantity

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  Country :

  RWANDA

  Flavor profile :

  Strawberry, red wine, cocoa, black currant

  Processing :

  Natural

  Variety :

  Red Bourbon

  Roasting :

  Espresso / Filter

  Score :

  85.5

  Our recipe for V60 :

  • Grind size on EK43 – 8;
  • 16g of coffee;
  • 260g of water, temperature: 98℃;
  • 50g of water – bloom for 30 seconds;
  • Pour +50g of water until 0:30;
  • Pour +50g of water until 1:10;
  • Pour +110g of water until 1:40;
  • Total time 3:00.

  Comment from the roaster (V60) :

  “In case you’re dreaming of a glass of red wine and chocolate-covered strawberries, but it’s morning, and you don’t want to catch the envious glances of your coworkers.”

  Our espresso recipe :

  • Temperature 91℃;
  • Dose: 17,5g;
  • Time: 30 seconds;
  • Yield: 40g.

  Comment from the roaster (espresso) :

  “Berry jam and a little bit of red wine in the profile.”
  
• 
  COLOMBIA

  Monteblanco + Mango (250gr)

  519 UAH
  433 UAH with the purchase of any 16+ packs
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  Monteblanco + Mango (250gr) quantity

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  Country :

  COLOMBIA

  Flavor profile :

  Mango, pineapple, sparkling, creme brulee

  Processing :

  8 days anaerobic washed
  + wine yeast + mango

  Variety :

  Purple Caturra

  Roasting :

  Filter

  Score :

  90

  Our recipe for V60 :

  • Grind size on EK43 – 8;
  • 15,5g of coffee;
  • 260g of water, temperature: 98℃;
  • 50g of water – bloom for 50 seconds;
  • +50g of water at 0:50;
  • +160g of water at 1:20, slowly pour until 2:20;
  • Total time 2:55.

  Comment from the roaster (V60) :

  “Pink Kattura, washed anaerobic fermentation with wine yeast and fresh mango. Very sweet and bright, sparkling acidity, crisp and bright descriptors of mango, pineapple, crème brûlée, and champaign. Sweet flavors of orange blossoms and mango.
  100% Mad”.
  
• 
  KENYA

  Rui Ruiru (250gr)

  356 UAH
  270 UAH with the purchase of any 16+ packs
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  Rui Ruiru (250gr) quantity

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  Country :

  KENYA

  Flavor profile :

  Pineapple, rum, strawberry, lemon, pomegranate

  Processing :

  Anaerobic natural 96 hrs

  Variety :

  SL 28, SL 34, Batian, Ruiru 11

  Roasting :

  Filter

  Score :

  88.5

  Our recipe for V60 :

  –

  Comment from the roaster (V60) :

  –
  
• 
  MAD HEADS

  DONATE

  200 UAH
  Slava Ukraini!
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  It’s simple, you donate, we give coffee to our heroes and it becomes a little easier for them to defend our beautiful Ukraine.

  
• 
  RWANDA

  Rugali Nyamasheke (250gr)

  321 UAH
  235 UAH with the purchase of any 16+ packs
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  Rugali Nyamasheke (250gr) quantity

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  Country :

  RWANDA

  Flavor profile :

  Blackberry, plum, lemon, black tea

  Processing :

  Washed

  Variety :

  Bourbon

  Roasting :

  Filter

  Score :

  87.5

  Our recipe for V60 :

  • Grind size on EK43 – 8,5
  • 16g of coffee
  • 260g of water
  • Temperature 98℃
  Recipe:
  • 50g – bloom for 30 seconds,
  • Pour +50g until 0:30,
  • Slowly continue pouring until 1:00
  • Total time 3:10.

  Comment from the roaster (V60) :

  “Prescribed as a prevention of berry deficiency.”
  
• 
  EL SALVADOR

  Mapache (250gr)

  259 UAH
  173 UAH with the purchase of any 16+ packs
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  Mapache (250gr) quantity

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  Select options
  Country :

  EL SALVADOR

  Flavor profile :

  Cocoa, raisins, pine nut, plum

  Processing :

  Washed

  Variety :

  Bourbon, Caturra, Pacas

  Roasting :

  Espresso

  Score :

  83

  Our espresso recipe :

  • Temperature of water 90℃;
  • Dose: 17g of coffee;
  • Time: 29 seconds;
  • Yield: 40g.

  Comment from the roaster (espresso) :

  “Thick, sweet, rich espresso. Perfect base for milky drinks.”