Kigali Agaciro (250gr)

Related products

• 
  COSTA RICA

  Solis & Cordero (250gr)

  369 UAH
  283 UAH with the purchase of any 16+ packs
  Choose an optionFilterChoose an optionBeansCezve (Ibrik)Home espresso coffee machineEspressoV-60AeropressFilterFrench pressChemexClear

  -

  Solis & Cordero (250gr) quantity

  +

  Select options
  Country :

  COSTA RICA

  Flavor profile :

  Red wine, black currant, date, cocoa

  Processing :

  Anaerobic natural, 108 hrs

  Variety :

  Caturra

  Roasting :

  Filter

  Score :

  88

  Our recipe for V60 :

  • Grind size on EK43 – 8,2;
  • 15,5g of coffee;
  • 260g of water, temperature: 98℃;
  • 50g of water – bloom for 30 seconds;
  • +50g of water at 0:30;
  • +50g of water at 1:10,
  • +50g of water at 1:40
  • +60g of water at 2:10;
  • Total time 2:45.

  Comment from the roaster (V60) :

  “Coffee from this region rarely shows up in our stock. But this one captured our hearts. Delicate anaerobic processing resembles bright red wine with a little sparkle, berry, sweet.”
  
• 
  INDONESIA

  Barokah Bersama (250gr)

  346 UAH
  260 UAH with the purchase of any 16+ packs
  Choose an optionFilterChoose an optionBeansCezve (Ibrik)Home espresso coffee machineEspressoV-60AeropressFilterFrench pressChemexMoka potClear

  -

  Barokah Bersama (250gr) quantity

  +

  Select options
  Country :

  INDONESIA

  Flavor profile :

  Black currant, dried banana, cider, mango

  Processing :

  Natural

  Variety :

  Andung Sari, Sigarar Utang

  Roasting :

  Filter

  Score :

  88.5

  Our recipe for V60 :

  • Grind size on EK43 – 8,2;
  • 15,5g of coffee;
  • 260g of water, temperature: 98℃;
  • 50g of water – bloom for 30 seconds,
  • +50g water at 0:30;
  • +50g of water at 1:10,
  • +50g of water at 1:40
  • +60g of water at 2:10;
  • Total time 2:45.

  Comment from the roaster (V60) :

  “What a rare find from Asia on our stock! 😌Very sweet, thick and rich. The flavor descriptors are dried fruit, dark-skin berries and cider.”
  
• 
  EL SALVADOR

  Mapache (250gr)

  259 UAH
  173 UAH with the purchase of any 16+ packs
  Choose an optionEspressoChoose an optionBeansCezve (Ibrik)Home espresso coffee machineEspressoV-60AeropressFilterFrench pressChemexMoka potClear

  -

  Mapache (250gr) quantity

  +

  Select options
  Country :

  EL SALVADOR

  Flavor profile :

  Cocoa, raisins, pine nut, plum

  Processing :

  Washed

  Variety :

  Bourbon, Caturra, Pacas

  Roasting :

  Espresso

  Score :

  83

  Our espresso recipe :

  • Temperature of water 90℃;
  • Dose: 17g of coffee;
  • Time: 29 seconds;
  • Yield: 40g.

  Comment from the roaster (espresso) :

  “Thick, sweet, rich espresso. Perfect base for milky drinks.”
  
• 
  KENYA

  Rui Ruiru (250gr)

  356 UAH
  270 UAH with the purchase of any 16+ packs
  Choose an optionFilterChoose an optionBeansCezve (Ibrik)Home espresso coffee machineEspressoV-60AeropressFilterFrench pressChemexMoka potClear

  -

  Rui Ruiru (250gr) quantity

  +

  Select options
  Country :

  KENYA

  Flavor profile :

  Pineapple, rum, strawberry, lemon, pomegranate

  Processing :

  Anaerobic natural 96 hrs

  Variety :

  SL 28, SL 34, Batian, Ruiru 11

  Roasting :

  Filter

  Score :

  88.5

  Our recipe for V60 :

  –

  Comment from the roaster (V60) :

  –
  
• 
  COLOMBIA

  Cundinamarca (250gr)

  266 UAH
  180 UAH with the purchase of any 16+ packs
  Choose an optionFilterEspressoChoose an optionBeansCezve (Ibrik)Home espresso coffee machineEspressoV-60AeropressFilterFrench pressChemexMoka potClear

  -

  Cundinamarca (250gr) quantity

  +

  Select options
  Country :

  COLOMBIA

  Flavor profile :

  Caramel, black currant, plum, rose hip

  Processing :

  Washed

  Variety :

  Castillo 80%, Colombia 20%

  Roasting :

  Espresso / Filter

  Score :

  83.5

  Our recipe for V60 :

  • Grind size on EK43 – 8,5;
  • 16g of coffee;
  • 260g of water, temperature 98℃;
  • 50g of water – bloom for 30 seconds;
  • And then three pours:
  • Pour 70g of water till 1:05;
  • Pour 70g of water till 1:50;
  • And pour the rest (70g of water);
  • Total time 2:45.

  Comment from the roaster (V60) :

  “This bean resembles the best qualities of a Kenyan bean. You’ll taste black currant, plum, and rose hip. The only difference is that it’s a Colombian bean.

  Our espresso recipe :

  • Temperature of water 92℃;
  • Dose: 17g;
  • Time: 28 seconds;
  • Yield: 42g.

  Comment from the roaster (espresso) :

  “Fruity with bright acidity, tastes like berry jam in espresso.”
  
• 
  COLOMBIA

  Monteblanco + Passion fruit (250gr)

  519 UAH
  433 UAH with the purchase of any 16+ packs
  Choose an optionFilterChoose an optionBeansCezve (Ibrik)Home espresso coffee machineEspressoV-60AeropressFilterFrench pressChemexMoka potClear

  -

  Monteblanco + Passion fruit (250gr) quantity

  +

  Select options
  Country :

  COLOMBIA

  Flavor profile :

  Passion fruit, lychee, sparkling, black currant

  Processing :

  8 days anaerobic washed
  + wine yeast + passion fruit

  Variety :

  Purple Caturra

  Roasting :

  Filter

  Score :

  91

  Our recipe for V60 :

  • Grind size on EK43 – 8;
  • 15,5g of coffee;
  • 260g of water, temperature: 98℃;
  • 50g of water – bloom for 50 seconds;
  • +50g of water at 0:50;
  • +160g of water at 1:20, slowly pour until 2:20;
  • Total time 2:55.

  Comment from the roaster (V60) :

  “Pink Kattura, washed anaerobic fermentation with fresh passion fruit. There’s a rumor about our Q-graders running out of descriptors for this coffee. Papaya, passion fruit, lychee, guava, champagne, red currant and rum candy. Sparkling acidity is well balanced by sweetness. Bright and rich. 100% Mad”.