COLOMBIA

Hernando Arcila EF2 (250gr)

Country :
COLOMBIA
Flavor profile :
Brownie, port wine, pineapple, blueberry, plum
Processing :
First dry aerobic fermentation for 24hrs.
Then anaerobic natural in plastic bags for 50hrs
Variety :
Castillo
Roasting :
Filter
Score :
89
Our recipe for V60 :
• Grind size on EK43 – 8;
• 15,5g of coffee;
• 260g of water, temperature: 98℃;
• 50g of water – bloom for 35 seconds;
• +50g of water at 0:35;
• +50g of water at 1:15;
• +110g of water at 1:55;
• Total time 3:00.
Comment from the roaster (V60) :
“Yes, another anaerobic Colombia, but what a gem! A mix of aerobic and anaerobic fermentation. First, 24 hours of aerobic drying to kickstart the fermentation process, followed by 50 hours of fermentation in plastic bags at a controlled temperature of up to 22 degrees Celsius. The result is vibrant, clean tropical, fruity, and alcoholic descriptors. Sweet port wine, pineapple, blueberry, plum, and brownie. It’s bright, intense, and sweet.”
  • Filter
  • Beans
  • Cezve (Ibrik)
  • Home espresso coffee machine
  • Espresso
  • V-60
  • Aeropress
  • Filter
  • French press
  • Chemex
  • Moka pot
Clear
313 UAH with the purchase of any 16+ packs
SKU: 161c269e-f61a-11ed-a216-00505698efc2 Category:

399 UAH

Description

COLOMBIA

Additional information

Weight 0.266 kg
Dimensions 17.5 × 7 × 14 cm
Roasting

Filter
Grind

Beans, Cezve (Ibrik), Home espresso coffee machine, Espresso, V-60, Aeropress, Filter, French press, Chemex, Moka pot

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