Guji Mulish Gr.2 (250gr)

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  ETHIOPIA

  Djimmah Kola Kinbibit Gr.2 (250gr)

  289 UAH
  203 UAH with the purchase of any 16+ packs
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  Djimmah Kola Kinbibit Gr.2 (250gr) quantity

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  Country :

  ETHIOPIA

  Flavor profile :

  Apricot, orange, strawberry, cocoa

  Processing :

  Natural

  Variety :

  Heirloom

  Roasting :

  Espresso / Filter

  Score :

  84.5

  Our recipe for V60 :

  –

  Comment from the roaster (V60) :

  –

  Our espresso recipe :

  –

  Comment from the roaster (espresso) :

  –
  
• 
  KENYA

  Rui Ruiru (250gr)

  356 UAH
  270 UAH with the purchase of any 16+ packs
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  Rui Ruiru (250gr) quantity

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  Country :

  KENYA

  Flavor profile :

  Pineapple, rum, strawberry, lemon, pomegranate

  Processing :

  Anaerobic natural 96 hrs

  Variety :

  SL 28, SL 34, Batian, Ruiru 11

  Roasting :

  Filter

  Score :

  88.5

  Our recipe for V60 :

  –

  Comment from the roaster (V60) :

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• 
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• 
  ETHIOPIA

  Chelbessa Gr. 1 (250gr)

  331 UAH
  245 UAH with the purchase of any 16+ packs
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  Chelbessa Gr. 1 (250gr) quantity

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  Country :

  ETHIOPIA

  Flavor profile :

  Black tea, bergamot, lemon, Baileys, apricot

  Processing :

  Carbonic maceration. Then depulped and dried like washed

  Variety :

  Jarc varieties

  Roasting :

  Filter

  Score :

  88.5

  Our recipe for V60 :

  • Grind size EK43 – 8;
  • 16g of coffee;
  • 260g of water, temperature 98℃;
  • Pour 50g of water, bloom for 30 seconds;
  • Pour 70g of water until 1:05;
  • Pour 70g of water till 1:55;
  • Pour 70g of water;
  • Total time 3:15.

  Comment from the roaster (V60) :

  “First, this coffee was processed by carbonic maceration method (coffee farmers borrowed this method from their winemaking brothers. The coffee cherries are closed in an airtight environment, with oxygen being displaced by carbon dioxide. This method develops more complex acidity and sweetness). After that, the bean went through the normal washed process. It turned out to be very interesting. A classic Ethiopian profile with a twist.”
  
• 
  INDONESIA

  Barokah Bersama (250gr)

  346 UAH
  260 UAH with the purchase of any 16+ packs
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  Barokah Bersama (250gr) quantity

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  Country :

  INDONESIA

  Flavor profile :

  Black currant, dried banana, cider, mango

  Processing :

  Natural

  Variety :

  Andung Sari, Sigarar Utang

  Roasting :

  Filter

  Score :

  88.5

  Our recipe for V60 :

  • Grind size on EK43 – 8,2;
  • 15,5g of coffee;
  • 260g of water, temperature: 98℃;
  • 50g of water – bloom for 30 seconds,
  • +50g water at 0:30;
  • +50g of water at 1:10,
  • +50g of water at 1:40
  • +60g of water at 2:10;
  • Total time 2:45.

  Comment from the roaster (V60) :

  “What a rare find from Asia on our stock! 😌Very sweet, thick and rich. The flavor descriptors are dried fruit, dark-skin berries and cider.”
  
• 
  UGANDA

  Sipi Falls MH3 (250gr)

  316 UAH
  230 UAH with the purchase of any 16+ packs
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  Sipi Falls MH3 (250gr) quantity

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  Country :

  UGANDA

  Flavor profile :

  Dark grapes, vermouth, raspberry, cocoa

  Processing :

  MH3: Anaerobic natural 72hrs. Super-duper slow drying

  Variety :

  SL14, SL28

  Roasting :

  Filter

  Score :

  88

  Our recipe for V60 :

  • Grind size on EK43 – 8;
  • 16g of coffee;
  • 260g of water, temperature 98℃;
  • Pour 50g of water, bloom for 30 seconds;
  • Pour 50g of water until 1:05;
  • Pour 160g of water till 1:50;
  • Total time 2:40.

  Comment from the roaster (V60) :

  “Our long-awaited, hand-made, 72-hour anaerobic natural fermentation. Super-duper slow dried. That’s how we got a subtle fermentation with an emphasis on terroir and a light anaerobic aftertaste. Berry, sweet, slightly alcoholic “.