Guji Gerba Dogo Gr. 2 (250gr)

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  INDONESIA

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  Barokah Bersama (250gr) quantity

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  Country :

  INDONESIA

  Flavor profile :

  Black currant, dried banana, cider, mango

  Processing :

  Natural

  Variety :

  Andung Sari, Sigarar Utang

  Roasting :

  Filter

  Score :

  88.5

  Our recipe for V60 :

  • Grind size on EK43 – 8,2;
  • 15,5g of coffee;
  • 260g of water, temperature: 98℃;
  • 50g of water – bloom for 30 seconds,
  • +50g water at 0:30;
  • +50g of water at 1:10,
  • +50g of water at 1:40
  • +60g of water at 2:10;
  • Total time 2:45.

  Comment from the roaster (V60) :

  “What a rare find from Asia on our stock! 😌Very sweet, thick and rich. The flavor descriptors are dried fruit, dark-skin berries and cider.”
  
• 
  COLOMBIA

  Decaf Popayan Caucа (250gr)

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  Decaf Popayan Caucа (250gr) quantity

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  Country :

  COLOMBIA

  Flavor profile :

  Red apple, cocoa, plum, oatmeal cookies

  Processing :

  Sugarcane decaf

  Variety :

  Colombia, Castillo, Caturra

  Roasting :

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  Score :

  83

  Our recipe for V60 :

  • Grind size on EK43 – 8,3;
  • 16g of coffee;
  • 260g of water, temperature: 98℃;
  • 50g of water – bloom for 30 seconds;
  • +50g of water at 0:30;
  • +50g of water at 1:20;
  • +110g of water at 1:50;
  • Total time 4:00.

  Comment from the roaster (V60) :

  “For the souls that crave unlimited filters throughout the day 😌. To make such a luxury happen, coffee is initially processed using the classic washing method, then soaked in hot water, followed by rinsing with a synthesized solution of ethyl acetate and cane sugar. Afterwards, it is washed and dried again. As a result, we obtain a perfectly clean Colombian coffee, which in terms of flavor profile, is similar to washed Ethiopian coffee. It has notes of black tea, apple, plum, and cocoa.”
  
• 
  TANZANIA

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  Nyota Kusini (250gr) quantity

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  Country :

  TANZANIA

  Flavor profile :

  Apple, jasmine, grape, cranberry

  Processing :

  Washed

  Variety :

  Bourbon, Kent

  Roasting :

  Filter

  Score :

  84

  Our recipe for V60 :

  –

  Comment from the roaster (V60) :

  –

  Our espresso recipe :

  –

  Comment from the roaster (espresso) :

  –
  
• 
  KENYA

  Kahunyo AB (250gr)

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  Kahunyo AB (250gr) quantity

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  Country :

  KENYA

  Flavor profile :

  Rosehip, cherry, lemon jam, raspberry

  Processing :

  Washed

  Variety :

  SL 28, SL 34, Ruiru 11

  Roasting :

  Filter

  Score :

  88

  Our recipe for V60 :

  • Grind size on EK43 – 8;
  • 16g of coffee;
  • 260g of water,temperature 98℃;
  • Pour 50g of water, bloom for 30 seconds;
  • Pour 50g of water until 1:00;
  • Slowly pour another 160g of water till 1:40;
  • Total time 2:40.

  Comment from the roaster (V60) :

  “Rosehip tea and lemon jam.
  Clean, bright, not a single tomato slipped through 😉”.
  
• 
  BURUNDI

  Turaco (250gr)

  259 UAH
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  Turaco (250gr) quantity

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  Country :

  BURUNDI

  Flavor profile :

  Red apple, grapes, cherry, plum

  Processing :

  Washed

  Variety :

  Red Bourbon

  Roasting :

  Espresso / Filter

  Score :

  83

  Our recipe for V60 :

  • Grind size EK43 – 8;
  • 16g of coffee;
  • 260g of water, temperature 98℃;
  • Pour 50g of water, bloom for 30 seconds;
  • Pour 50g of water until 1:00;
  • Slowly continue pouring until 1:30-1:35;
  • Total time: 3:00.

  Comment from the roaster (V60) :

  “It’s like Carpathian berry tea, but coffee😉”.

  Our espresso recipe :

  • Temperature of water 90℃;
  • Dose: 17g of coffee;
  • Time: 28 seconds;
  • Yield: 40g.

  Comment from the roaster (espresso) :

  “This one is for those who like bright, berry and moderately acidic coffee in espresso. Light, tea-like body, juicy apple, grape, cherry, plum taste.”
  
• 
  HONDURAS

  Aruco (250gr)

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  Aruco (250gr) quantity

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  Country :

  HONDURAS

  Flavor profile :

  Cocoa, dark plum, raisins, almonds

  Processing :

  Washed

  Variety :

  Caturra, Catuai, Bourbon

  Roasting :

  Espresso

  Score :

  83

  Our espresso recipe :

  –

  Comment from the roaster (espresso) :

  –