Guayata Blossom (250gr)

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• 
  ETHIOPIA

  Bombe Daye Bensa (250gr)

  359 UAH
  273 UAH with the purchase of any 16+ packs
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  Bombe Daye Bensa (250gr) quantity

  +

  Select options
  Country :

  ETHIOPIA

  Flavor profile :

  Mango, orange, pineapple, bergamot

  Processing :

  Natural

  Variety :

  74219 & 74212

  Roasting :

  Filter

  Score :

  87.5

  Our recipe for V60 :

  • Grind size on EK43 – 8;
  • 15,5g of coffee;
  • 260g of water, temperature: 98℃;
  • 65g of water – bloom for 30 seconds;
  • +65g of water at 0:30;
  • +65g of water at 1:15;
  • +65g of water at 1:55;
  • +60g of water at 2:00;
  • Total time 2:45.

  Comment from the roaster (V60) :

  “Natural Ethiopia be like: bergamot tea, sweet Sicilian orange, dried apricots, pineapple candy. Light, tea-like body, bright but balanced acidity.”
  
• 
  COLOMBIA

  Decaf Popayan Caucа (250gr)

  299 UAH
  213 UAH with the purchase of any 16+ packs
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  Decaf Popayan Caucа (250gr) quantity

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  Select options
  Country :

  COLOMBIA

  Flavor profile :

  Red apple, cocoa, plum, oatmeal cookies

  Processing :

  Sugarcane decaf

  Variety :

  Colombia, Castillo, Caturra

  Roasting :

  Filter

  Score :

  83

  Our recipe for V60 :

  • Grind size on EK43 – 8,3;
  • 16g of coffee;
  • 260g of water, temperature: 98℃;
  • 50g of water – bloom for 30 seconds;
  • +50g of water at 0:30;
  • +50g of water at 1:20;
  • +110g of water at 1:50;
  • Total time 4:00.

  Comment from the roaster (V60) :

  “For the souls that crave unlimited filters throughout the day 😌. To make such a luxury happen, coffee is initially processed using the classic washing method, then soaked in hot water, followed by rinsing with a synthesized solution of ethyl acetate and cane sugar. Afterwards, it is washed and dried again. As a result, we obtain a perfectly clean Colombian coffee, which in terms of flavor profile, is similar to washed Ethiopian coffee. It has notes of black tea, apple, plum, and cocoa.”
  
• 
  RWANDA

  Gicumbi Karisimbi (250gr)

  284 UAH
  198 UAH with the purchase of any 16+ packs
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  Gicumbi Karisimbi (250gr) quantity

  +

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  Country :

  RWANDA

  Flavor profile :

  Red apple, bubblegum, strawberry, cranberry

  Processing :

  Washed

  Variety :

  Bourbon, Red Bourbon

  Roasting :

  Filter

  Score :

  86

  Our recipe for V60 :

  –

  Comment from the roaster (V60) :

  –

  Our espresso recipe :

  –

  Comment from the roaster (espresso) :

  –
  
• 
  BURUNDI

  Turaco (250gr)

  259 UAH
  173 UAH with the purchase of any 16+ packs
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  -

  Turaco (250gr) quantity

  +

  Select options
  Country :

  BURUNDI

  Flavor profile :

  Red apple, grapes, cherry, plum

  Processing :

  Washed

  Variety :

  Red Bourbon

  Roasting :

  Espresso / Filter

  Score :

  83

  Our recipe for V60 :

  • Grind size EK43 – 8;
  • 16g of coffee;
  • 260g of water, temperature 98℃;
  • Pour 50g of water, bloom for 30 seconds;
  • Pour 50g of water until 1:00;
  • Slowly continue pouring until 1:30-1:35;
  • Total time: 3:00.

  Comment from the roaster (V60) :

  “It’s like Carpathian berry tea, but coffee😉”.

  Our espresso recipe :

  • Temperature of water 90℃;
  • Dose: 17g of coffee;
  • Time: 28 seconds;
  • Yield: 40g.

  Comment from the roaster (espresso) :

  “This one is for those who like bright, berry and moderately acidic coffee in espresso. Light, tea-like body, juicy apple, grape, cherry, plum taste.”
  
• 
  TANZANIA

  Nyota Kusini (250gr)

  274 UAH
  188 UAH with the purchase of any 16+ packs
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  -

  Nyota Kusini (250gr) quantity

  +

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  Country :

  TANZANIA

  Flavor profile :

  Apple, jasmine, grape, cranberry

  Processing :

  Washed

  Variety :

  Bourbon, Kent

  Roasting :

  Filter

  Score :

  84

  Our recipe for V60 :

  –

  Comment from the roaster (V60) :

  –

  Our espresso recipe :

  –

  Comment from the roaster (espresso) :

  –
  
• 
  COLOMBIA

  Hernando Arcila + Strawberry (250gr)

  499 UAH
  413 UAH with the purchase of any 16+ packs
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  -

  Hernando Arcila + Strawberry (250gr) quantity

  +

  Select options
  Country :

  COLOMBIA

  Flavor profile :

  Strawberry, sparkling wine, peach, yogurt, papaya

  Processing :

  Anaerobic natural 72hrs
  + wine yeast & strawberry.
  Then pulped and dried like honey
  (We don’t know how to name it;)

  Variety :

  Castillo

  Roasting :

  Filter

  Score :

  91

  Our recipe for V60 :

  • Grind size on EK43 – 8,3;
  • 15,5g of coffee;
  • 260g of water, temperature: 98℃;
  • 50g of water – bloom for 30 seconds;
  • +50g of water at 0:30;
  • +50g of water at 1:00;
  • +50g of water at 1:30;
  • +60g of water at 2:00;
  • Total time 2:50.

  Comment from the roaster (V60) :

  “72 hours of dry anaerobic fermentation with the addition of wine yeast and fresh strawberries. After that, the cherries were depulped and dried like raisins with a new batch of fresh strawberries added. The result in terms of taste and aroma, you won’t believe it, is ripe strawberries 🙂 Yes, it’s cheating, but it’s incredibly delicious for us 🌝.
  In addition to strawberries, the main flavors include peach, yogurt, papaya, and sparkling wine✨.”