Description
KENYA
KENYA
Gitugu AB (250gr)
Country :
KENYA
Flavor profile :
Rosehip, raspberry, dark grape, plum
Processing :
Washed
Variety :
SL 28, SL 34, Batian, Ruiru 11
Roasting :
Filter
Score :
88
Our recipe for V60 :
• Grind size on EK43 – 8;
• 15,5g of coffee;
• 260g of water, temperature: 98℃;
• 50g of water – bloom for 30 seconds;
• +50g of water at 0:30;
• +50g of water at 1:10;
• +50g of water at 1:50;
• +60g of water at 2:20;
• Total time 3:20.
• 15,5g of coffee;
• 260g of water, temperature: 98℃;
• 50g of water – bloom for 30 seconds;
• +50g of water at 0:30;
• +50g of water at 1:10;
• +50g of water at 1:50;
• +60g of water at 2:20;
• Total time 3:20.
Comment from the roaster (V60) :
“Dark, ripe berries and rosehip tea. A rich, predominantly sweet, moderately acidic compote that evokes your warmest summer memories.”
Our espresso recipe :
• Temperature 91℃;
• Dose: 17g;
• Time: 28 seconds;
• Yield: 40g.
• Dose: 17g;
• Time: 28 seconds;
• Yield: 40g.
Comment from the roaster (espresso) :
“Kenya in espresso is like having sparkling wine for breakfast. It’s unexpectedly amazing and too wonderful to pass up. The flavor profile includes raspberry jam, lemon marmalade, and the entire range of berry associations that might come to mind.”
306 UAH
Additional information
| Weight | 0.266 kg |
|---|---|
| Dimensions | 17.5 × 7 × 14 cm |
| Roasting | Filter, Espresso |
| Grind | Beans, Cezve (Ibrik), Home espresso coffee machine, Espresso, V-60, Aeropress, Filter, French press, Chemex, Moka pot |
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• +50g water at 0:30;
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• +50g of water at 1:40
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• 260g of water, temperature: 98℃;
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• +50g of water at 0:30;
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