Gihororo Masha
- Country:
-
BURUNDI
- Flavor profile:
- Сranberry, Red apple, Plum, Cocoa
- Processing:
- Honey
- Sweetness:
- 6/10
- Acidity:
- 6/10
- Bitterness:
- 2/10
- Variety:
- Red Bourbon
- Score:
- 86.5
- Our recipe for V60:
-
• Grind size on EK43 - 8;
• 15,5g of coffee;
• 260g of water, temperature: 98℃;
• 50g of water - bloom for 30 seconds;
• +50g of water at 0:30;
• +50g of water at 1:00;
• +110g of water at 1:30;
• Total time 2:40.
- Comment from the roaster (V60):
- A rare beast in our assortment - honey processing. For all those who value purity, terroir expression, and enzymatic characteristics but crave a little sweetness, this one's for you. Ripe berries and fruits, caramel, and cocoa in the profile.