El Manzanal
- Country:
-
EL SALVADOR
- Flavor profile:
- Sicilian orange, Rum, Сarcade, Pomegranate
- Processing:
- Anaerobic natural 120hrs
- Sweetness:
- 7/10
- Acidity:
- 4/10
- Bitterness:
- 4/10
- Variety:
- Orange San Pacho
- Score:
- 87.5
- Our recipe for V60:
-
• Grind size on EK43 - 8;
• 15,5g of coffee;
• 260g of water, temperature: 98℃;
• 50g of water - bloom for 30 seconds;
• +50g of water at 0:30;
• +50g of water at 1:00;
• +50g of water at 1:30;
• +60g of water at 2:00;
• Total time 2:50.
- Comment from the roaster (V60):
- "The 120 hours of anaerobic natural fermentation didn't pass in vain. It resulted in a cool acidity, pronounced with ripe Sicilian orange, sweetness of red fruits, and a touch of sweet rum for the mood. ✨"