El Manzanal (250gr)

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  RWANDA

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  256 UAH
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  Agaciro Albertine (250gr) quantity

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  Country :

  RWANDA

  Flavor profile :

  Cocoa, dried apricots, cinnamon, plum

  Processing :

  Natural

  Variety :

  Bourbon

  Roasting :

  Espresso

  Score :

  81.5

  Our espresso recipe :

  • Temperature 91℃;
  • Dose: 17g;
  • Time: 28 seconds;
  • Yield: 40g.

  Comment from the roaster (espresso) :

  “If you were looking for a full-body coffee with a sweet base for espresso – look no further. It tastes like dried fruit and cocoa and goes perfectly with milk.”
  
• 
  KENYA

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  Kahiraini (250gr) quantity

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  Country :

  KENYA

  Flavor profile :

  Cocoa, black currant, vermouth, red apple

  Processing :

  Natural

  Variety :

  SL 28, SL 34, Batian, Ruiru 11

  Roasting :

  Filter

  Score :

  87.5

  Our recipe for V60 :

  • Grind size on EK43 – 8;
  • 15,5g of coffee;
  • 260g of water, temperature: 98℃;
  • 50g of water – bloom for 30 seconds;
  • +100g of water at 0:30;
  • +110g of water at 1:30;
  • Total time 3:10.

  Comment from the roaster (V60) :

  “A sweet cocktail made with dark vermouth, ripe berries, and chocolate. Subtle notes of alcohol, mild acidity, dominant sweetness, dense and rich body.”
  
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  KENYA

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  Kahunyo AB (250gr) quantity

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  Country :

  KENYA

  Flavor profile :

  Rosehip, cherry, lemon jam, raspberry

  Processing :

  Washed

  Variety :

  SL 28, SL 34, Ruiru 11

  Roasting :

  Filter

  Score :

  88

  Our recipe for V60 :

  • Grind size on EK43 – 8;
  • 16g of coffee;
  • 260g of water,temperature 98℃;
  • Pour 50g of water, bloom for 30 seconds;
  • Pour 50g of water until 1:00;
  • Slowly pour another 160g of water till 1:40;
  • Total time 2:40.

  Comment from the roaster (V60) :

  “Rosehip tea and lemon jam.
  Clean, bright, not a single tomato slipped through 😉”.
  
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  ETHIOPIA

  Duromina (250gr)

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  Duromina (250gr) quantity

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  Country :

  ETHIOPIA

  Flavor profile :

  Apricot, lime, bergamot, black tea

  Processing :

  Washed

  Variety :

  Heirloom

  Roasting :

  Filter

  Score :

  88

  Our recipe for V60 :

  • Grind size on EK43 – 8,5
  • 15,5g of coffee
  • 260g of water
  • Temperature 98℃
  Recipe:
  • Pour 50g – bloom for 30 seconds,
  • Pour +50g until 0:30;
  • Pour +50g until 1:00;
  • Pour +110g until 1:40;
  • Total time 3:10.

  Comment from the roaster (V60) :

  “If Professor Dumbledore were into filter coffee, this would have been his favorite. This Ethiopian bean tastes like lemon sherbet.”
  
• 
  HONDURAS

  Aruco (250gr)

  264 UAH
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  Aruco (250gr) quantity

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  Country :

  HONDURAS

  Flavor profile :

  Cocoa, dark plum, raisins, almonds

  Processing :

  Washed

  Variety :

  Caturra, Catuai, Bourbon

  Roasting :

  Espresso

  Score :

  83

  Our espresso recipe :

  –

  Comment from the roaster (espresso) :

  –
  
• 
  ETHIOPIA

  Guji Gerba Dogo Gr. 2 (250gr)

  289 UAH
  203 UAH with the purchase of any 16+ packs
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  Guji Gerba Dogo Gr. 2 (250gr) quantity

  +

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  Country :

  ETHIOPIA

  Flavor profile :

  Lime, lemongrass, black currant, black tea

  Processing :

  Washed

  Variety :

  Heirloom

  Roasting :

  Filter

  Score :

  85

  Our recipe for V60 :

  • Grind size on EK43 – 8,5;
  • 15,5g of coffee;
  • 260g of water, temperature: 98℃;
  • 50g of water – bloom for 30 seconds;
  • +50g of water at 0:30;
  • +50g of water at 1:00;
  • +110g of water at 1:40;
  • Total time 3:10.

  Comment from the roaster (V60) :

  “Tea-like, floral, citrusy. Light body, dominant acidity. All in the best traditions of Ethiopian flavor profile. Tea with lemongrass and citrus candy.”