Duromina (250gr)

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• 
  UGANDA

  Sipi Falls MH3 (250gr)

  316 UAH
  230 UAH with the purchase of any 16+ packs
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  Sipi Falls MH3 (250gr) quantity

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  Country :

  UGANDA

  Flavor profile :

  Dark grapes, vermouth, raspberry, cocoa

  Processing :

  MH3: Anaerobic natural 72hrs. Super-duper slow drying

  Variety :

  SL14, SL28

  Roasting :

  Filter

  Score :

  88

  Our recipe for V60 :

  • Grind size on EK43 – 8;
  • 16g of coffee;
  • 260g of water, temperature 98℃;
  • Pour 50g of water, bloom for 30 seconds;
  • Pour 50g of water until 1:05;
  • Pour 160g of water till 1:50;
  • Total time 2:40.

  Comment from the roaster (V60) :

  “Our long-awaited, hand-made, 72-hour anaerobic natural fermentation. Super-duper slow dried. That’s how we got a subtle fermentation with an emphasis on terroir and a light anaerobic aftertaste. Berry, sweet, slightly alcoholic “.
  
• 
  RWANDA

  Agaciro Albertine (250gr)

  256 UAH
  170 UAH with the purchase of any 16+ packs
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  -

  Agaciro Albertine (250gr) quantity

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  Country :

  RWANDA

  Flavor profile :

  Cocoa, dried apricots, cinnamon, plum

  Processing :

  Natural

  Variety :

  Bourbon

  Roasting :

  Espresso

  Score :

  81.5

  Our espresso recipe :

  • Temperature 91℃;
  • Dose: 17g;
  • Time: 28 seconds;
  • Yield: 40g.

  Comment from the roaster (espresso) :

  “If you were looking for a full-body coffee with a sweet base for espresso – look no further. It tastes like dried fruit and cocoa and goes perfectly with milk.”
  
• 
  COLOMBIA

  Monteblanco + Mango (250gr)

  519 UAH
  433 UAH with the purchase of any 16+ packs
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  Monteblanco + Mango (250gr) quantity

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  Country :

  COLOMBIA

  Flavor profile :

  Mango, pineapple, sparkling, creme brulee

  Processing :

  8 days anaerobic washed
  + wine yeast + mango

  Variety :

  Purple Caturra

  Roasting :

  Filter

  Score :

  90

  Our recipe for V60 :

  • Grind size on EK43 – 8;
  • 15,5g of coffee;
  • 260g of water, temperature: 98℃;
  • 50g of water – bloom for 50 seconds;
  • +50g of water at 0:50;
  • +160g of water at 1:20, slowly pour until 2:20;
  • Total time 2:55.

  Comment from the roaster (V60) :

  “Pink Kattura, washed anaerobic fermentation with wine yeast and fresh mango. Very sweet and bright, sparkling acidity, crisp and bright descriptors of mango, pineapple, crème brûlée, and champaign. Sweet flavors of orange blossoms and mango.
  100% Mad”.
  
• 
  COSTA RICA

  Solis & Cordero (250gr)

  369 UAH
  283 UAH with the purchase of any 16+ packs
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  -

  Solis & Cordero (250gr) quantity

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  Country :

  COSTA RICA

  Flavor profile :

  Red wine, black currant, date, cocoa

  Processing :

  Anaerobic natural, 108 hrs

  Variety :

  Caturra

  Roasting :

  Filter

  Score :

  88

  Our recipe for V60 :

  • Grind size on EK43 – 8,2;
  • 15,5g of coffee;
  • 260g of water, temperature: 98℃;
  • 50g of water – bloom for 30 seconds;
  • +50g of water at 0:30;
  • +50g of water at 1:10,
  • +50g of water at 1:40
  • +60g of water at 2:10;
  • Total time 2:45.

  Comment from the roaster (V60) :

  “Coffee from this region rarely shows up in our stock. But this one captured our hearts. Delicate anaerobic processing resembles bright red wine with a little sparkle, berry, sweet.”
  
• 
  ETHIOPIA

  Worka Chelichele Gr. 1 “Oro yeast” (250gr)

  369 UAH
  283 UAH with the purchase of any 16+ packs
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  Worka Chelichele Gr. 1 "Oro yeast" (250gr) quantity

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  Country :

  ETHIOPIA

  Flavor profile :

  Pineapple, chocolate, rum, lemon, dried banana

  Processing :

  Anaerobic washed with Oro yeast for 24 hrs

  Variety :

  Jarc varieties

  Roasting :

  Filter

  Score :

  90

  Our recipe for V60 :

  • Grind size on EK43 – 8;
  • 16g of coffee;
  • 260g of water, temperature 98℃;
  • Pour 50g of water, bloom for 30 seconds;
  • Pour 50g of water until 1:00;
  • Slowly pour 160g of water till 1:40;
  • Total time 2:40.

  Comment from the roaster (V60) :

  “Washed, anaerobic, with yeast added. Absolutely Mad and very bright🖤”.
  
• 
  KENYA

  Rui Ruiru (250gr)

  356 UAH
  270 UAH with the purchase of any 16+ packs
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  -

  Rui Ruiru (250gr) quantity

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  Country :

  KENYA

  Flavor profile :

  Pineapple, rum, strawberry, lemon, pomegranate

  Processing :

  Anaerobic natural 96 hrs

  Variety :

  SL 28, SL 34, Batian, Ruiru 11

  Roasting :

  Filter

  Score :

  88.5

  Our recipe for V60 :

  –

  Comment from the roaster (V60) :

  –