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SKU: 2d3f5d91-d2a6-11ec-9bb0-00155dcd4802 Category:

200 UAH

Description

MAD HEADS

Related products

  • COLOMBIA

    Decaf Popayan Caucа (250gr)

     299 UAH
    213 UAH with the purchase of any 16+ packs
    Clear
    Country :
    COLOMBIA
    Flavor profile :
    Red apple, cocoa, plum, oatmeal cookies
    Processing :
    Sugarcane decaf
    Variety :
    Colombia, Castillo, Caturra
    Roasting :
    Filter
    Score :
    83
    Our recipe for V60 :
    • Grind size on EK43 – 8,3;
    • 16g of coffee;
    • 260g of water, temperature: 98℃;
    • 50g of water – bloom for 30 seconds;
    • +50g of water at 0:30;
    • +50g of water at 1:20;
    • +110g of water at 1:50;
    • Total time 4:00.
    Comment from the roaster (V60) :
    “For the souls that crave unlimited filters throughout the day 😌. To make such a luxury happen, coffee is initially processed using the classic washing method, then soaked in hot water, followed by rinsing with a synthesized solution of ethyl acetate and cane sugar. Afterwards, it is washed and dried again. As a result, we obtain a perfectly clean Colombian coffee, which in terms of flavor profile, is similar to washed Ethiopian coffee. It has notes of black tea, apple, plum, and cocoa.”
  • COLOMBIA

    Hernando Arcila EF2 (250gr)

     399 UAH
    313 UAH with the purchase of any 16+ packs
    Clear
    Country :
    COLOMBIA
    Flavor profile :
    Brownie, port wine, pineapple, blueberry, plum
    Processing :
    First dry aerobic fermentation for 24hrs.
    Then anaerobic natural in plastic bags for 50hrs
    Variety :
    Castillo
    Roasting :
    Filter
    Score :
    89
    Our recipe for V60 :
    • Grind size on EK43 – 8;
    • 15,5g of coffee;
    • 260g of water, temperature: 98℃;
    • 50g of water – bloom for 35 seconds;
    • +50g of water at 0:35;
    • +50g of water at 1:15;
    • +110g of water at 1:55;
    • Total time 3:00.
    Comment from the roaster (V60) :
    “Yes, another anaerobic Colombia, but what a gem! A mix of aerobic and anaerobic fermentation. First, 24 hours of aerobic drying to kickstart the fermentation process, followed by 50 hours of fermentation in plastic bags at a controlled temperature of up to 22 degrees Celsius. The result is vibrant, clean tropical, fruity, and alcoholic descriptors. Sweet port wine, pineapple, blueberry, plum, and brownie. It’s bright, intense, and sweet.”
  • BURUNDI

    Turaco (250gr)

     259 UAH
    173 UAH with the purchase of any 16+ packs
    Clear
    Country :
    BURUNDI
    Flavor profile :
    Red apple, grapes, cherry, plum
    Processing :
    Washed
    Variety :
    Red Bourbon
    Roasting :
    Espresso / Filter
    Score :
    83
    Our recipe for V60 :
    • Grind size EK43 – 8;
    • 16g of coffee;
    • 260g of water, temperature 98℃;
    • Pour 50g of water, bloom for 30 seconds;
    • Pour 50g of water until 1:00;
    • Slowly continue pouring until 1:30-1:35;
    • Total time: 3:00.
    Comment from the roaster (V60) :
    “It’s like Carpathian berry tea, but coffee😉”.
    Our espresso recipe :
    • Temperature of water 90℃;
    • Dose: 17g of coffee;
    • Time: 28 seconds;
    • Yield: 40g.
    Comment from the roaster (espresso) :
    “This one is for those who like bright, berry and moderately acidic coffee in espresso. Light, tea-like body, juicy apple, grape, cherry, plum taste.”
  • ETHIOPIA

    Sidama Shantewene Gr.1 (250gr)

     271 UAH
    185 UAH with the purchase of any 16+ packs
    Clear
    Country :
    ETHIOPIA
    Flavor profile :
    Apricot, black tea, bergamot, apple
    Processing :
    Washed
    Variety :
    Heirloom
    Roasting :
    Espresso / Filter
    Score :
    84
    Our recipe for V60 :
    • Grind size on EK43 – 8,3;
    • 15,5g of coffee;
    • 260g of water, temperature: 98℃;
    • 50g of water – bloom for 30 seconds;
    • +50g of water at 0:30;
    • +100g of water at 1:10,
    • +60g of water at 2:20;
    • Total time 3:10.
    Comment from the roaster (V60) :
    “Our love for Ethiopian coffee is something we’re ready to sing about 24/7. Here’s another one-of-a-kind coffee with tea-like qualities, floral notes, citrusy undertones, and hints of apricot 😌”
    Our espresso recipe :
    • Temperature 91℃;
    • Dose: 17g;
    • Time: 28 seconds;
    • Yield: 40g.
    Comment from the roaster (espresso) :
    “Sweet dried apple, light citrusy tea, apricot jam, and a hint of zest. The taste is clean, bright, balanced, self-sufficient, but also goes well with milk.”
  • ETHIOPIA

    Duromina (250gr)

     346 UAH
    260 UAH with the purchase of any 16+ packs
    Clear
    Country :
    ETHIOPIA
    Flavor profile :
    Apricot, lime, bergamot, black tea
    Processing :
    Washed
    Variety :
    Heirloom
    Roasting :
    Filter
    Score :
    88
    Our recipe for V60 :
    • Grind size on EK43 – 8,5
    • 15,5g of coffee
    • 260g of water
    • Temperature 98℃
    Recipe:
    • Pour 50g – bloom for 30 seconds,
    • Pour +50g until 0:30;
    • Pour +50g until 1:00;
    • Pour +110g until 1:40;
    • Total time 3:10.
    Comment from the roaster (V60) :
    “If Professor Dumbledore were into filter coffee, this would have been his favorite. This Ethiopian bean tastes like lemon sherbet.”
  • EL SALVADOR

    Finca Lemus (250gr)

     346 UAH
    260 UAH with the purchase of any 16+ packs
    Clear
    Country :
    EL SALVADOR
    Flavor profile :
    Carcade, red grapes, Sicilian orange, rum
    Processing :
    Anaerobic natural 120hrs
    Variety :
    Red Icatu
    Roasting :
    Filter
    Score :
    87
    Our recipe for V60 :
    •Помел на ЕК43 – 8;• 15,5г кави;• 260г води, температура води 98 градусів;• 50г води – 30 секунд блум;• + 50г води на 0:30;• + 50г води на 1:00; • + 5
    Comment from the roaster (V60) :
    «120 годин анаеробної натуральної ферментації. Як результат – тут вам і цитруси, і ягідки, і мʼякенька алкогольність. Солодкий, яскравий, питкий».