Djimmah Kola Kinbibit Gr.2 (250gr)

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  PAPUA NEW GUINEA

  Lamari (250gr)

  244 UAH
  158 UAH with the purchase of any 16+ packs
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  Lamari (250gr) quantity

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  Country :

  PAPUA NEW GUINEA

  Flavor profile :

  Jasmine, green apple, dark grapes, cocoa

  Processing :

  Washed

  Variety :

  Arusha, Blue Mountain, Bourbon, Typica

  Roasting :

  Espresso

  Score :

  81

  Our espresso recipe :

  • Temperature 91℃;
  • Dose: 17g;
  • Time: 30 seconds;
  • Yield: 40g.

  Comment from the roaster (espresso) :

  “Thick body, mild acidity, very sweet. The flavor is fruity with notes of cocoa. Goes well with dairy.”
  
• 
  ETHIOPIA

  Chelbessa Gr. 1 (250gr)

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  245 UAH with the purchase of any 16+ packs
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  Chelbessa Gr. 1 (250gr) quantity

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  Country :

  ETHIOPIA

  Flavor profile :

  Black tea, bergamot, lemon, Baileys, apricot

  Processing :

  Carbonic maceration. Then depulped and dried like washed

  Variety :

  Jarc varieties

  Roasting :

  Filter

  Score :

  88.5

  Our recipe for V60 :

  • Grind size EK43 – 8;
  • 16g of coffee;
  • 260g of water, temperature 98℃;
  • Pour 50g of water, bloom for 30 seconds;
  • Pour 70g of water until 1:05;
  • Pour 70g of water till 1:55;
  • Pour 70g of water;
  • Total time 3:15.

  Comment from the roaster (V60) :

  “First, this coffee was processed by carbonic maceration method (coffee farmers borrowed this method from their winemaking brothers. The coffee cherries are closed in an airtight environment, with oxygen being displaced by carbon dioxide. This method develops more complex acidity and sweetness). After that, the bean went through the normal washed process. It turned out to be very interesting. A classic Ethiopian profile with a twist.”
  
• 
  RWANDA

  Rugali Nyamasheke (250gr)

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  Rugali Nyamasheke (250gr) quantity

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  Country :

  RWANDA

  Flavor profile :

  Blackberry, plum, lemon, black tea

  Processing :

  Washed

  Variety :

  Bourbon

  Roasting :

  Filter

  Score :

  87.5

  Our recipe for V60 :

  • Grind size on EK43 – 8,5
  • 16g of coffee
  • 260g of water
  • Temperature 98℃
  Recipe:
  • 50g – bloom for 30 seconds,
  • Pour +50g until 0:30,
  • Slowly continue pouring until 1:00
  • Total time 3:10.

  Comment from the roaster (V60) :

  “Prescribed as a prevention of berry deficiency.”
  
• 
  RWANDA

  Agaciro Albertine (250gr)

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  Agaciro Albertine (250gr) quantity

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  Country :

  RWANDA

  Flavor profile :

  Cocoa, dried apricots, cinnamon, plum

  Processing :

  Natural

  Variety :

  Bourbon

  Roasting :

  Espresso

  Score :

  81.5

  Our espresso recipe :

  • Temperature 91℃;
  • Dose: 17g;
  • Time: 28 seconds;
  • Yield: 40g.

  Comment from the roaster (espresso) :

  “If you were looking for a full-body coffee with a sweet base for espresso – look no further. It tastes like dried fruit and cocoa and goes perfectly with milk.”
  
• 
  RWANDA

  Kigali Agaciro (250gr)

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  173 UAH with the purchase of any 16+ packs
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  Kigali Agaciro (250gr) quantity

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  Country :

  RWANDA

  Flavor profile :

  Quince, plum, lemon jam, pomegranate

  Processing :

  Washed

  Variety :

  Bourbon, Typica

  Roasting :

  Espresso

  Score :

  82.5

  Our espresso recipe :

  • Temperature 91℃;
  • Dose: 17,5g;
  • Time: 30 seconds;
  • Yield: 40g.

  Comment from the roaster (espresso) :

  “Bright, full body, thick espresso. Tastes like fruity-berry-citrus jam. It’s delicious both in cappuccino and espresso.”
  
• 
  ETHIOPIA

  Duromina (250gr)

  346 UAH
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  Duromina (250gr) quantity

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  Country :

  ETHIOPIA

  Flavor profile :

  Apricot, lime, bergamot, black tea

  Processing :

  Washed

  Variety :

  Heirloom

  Roasting :

  Filter

  Score :

  88

  Our recipe for V60 :

  • Grind size on EK43 – 8,5
  • 15,5g of coffee
  • 260g of water
  • Temperature 98℃
  Recipe:
  • Pour 50g – bloom for 30 seconds,
  • Pour +50g until 0:30;
  • Pour +50g until 1:00;
  • Pour +110g until 1:40;
  • Total time 3:10.

  Comment from the roaster (V60) :

  “If Professor Dumbledore were into filter coffee, this would have been his favorite. This Ethiopian bean tastes like lemon sherbet.”