Des Mamas (250gr)

Related products

• 
  RWANDA

  Rugali Nyamasheke (250gr)

  321 UAH
  235 UAH with the purchase of any 16+ packs
  Choose an optionFilterChoose an optionBeansCezve (Ibrik)Home espresso coffee machineEspressoV-60AeropressFilterFrench pressChemexMoka potClear

  -

  Rugali Nyamasheke (250gr) quantity

  +

  Select options
  Country :

  RWANDA

  Flavor profile :

  Blackberry, plum, lemon, black tea

  Processing :

  Washed

  Variety :

  Bourbon

  Roasting :

  Filter

  Score :

  87.5

  Our recipe for V60 :

  • Grind size on EK43 – 8,5
  • 16g of coffee
  • 260g of water
  • Temperature 98℃
  Recipe:
  • 50g – bloom for 30 seconds,
  • Pour +50g until 0:30,
  • Slowly continue pouring until 1:00
  • Total time 3:10.

  Comment from the roaster (V60) :

  “Prescribed as a prevention of berry deficiency.”
  
• 
  COLOMBIA

  Alto Corozal (250gr)

  376 UAH
  290 UAH with the purchase of any 16+ packs
  Choose an optionFilterChoose an optionBeansCezve (Ibrik)Home espresso coffee machineEspressoV-60AeropressFilterFrench pressChemexMoka potClear

  -

  Alto Corozal (250gr) quantity

  +

  Select options
  Country :

  COLOMBIA

  Flavor profile :

  Pineapple, rum, passion fruit, cider, dried banana

  Processing :

  5 days anaerobic natural

  Variety :

  Castillo

  Roasting :

  Filter

  Score :

  90

  Our recipe for V60 :

  • Grind size on EK43 – 8;
  • 15,5g of coffee;
  • 260g of water, temperature: 98℃;
  • 50g of water – bloom for 40 seconds,
  • +50g of water at 0:40;
  • +160g of water at 1:20, slowly pour until 2:20;
  • Total time 2:50.

  Comment from the roaster (V60) :

  “Our new favorite Colombian anaerobic coffee. The descriptors are pineapple, passion fruit, cider, dried banana, rum, and pomegranate. For the ultimate experience, try enjoying it with Rodrigo Amarante’s “Tuyo” and picturing yourself on top of the gorgeous Colombian mountains.”
  
• 
  BURUNDI

  Yandaro (250gr)

  316 UAH
  230 UAH with the purchase of any 16+ packs
  Choose an optionFilterChoose an optionBeansCezve (Ibrik)Home espresso coffee machineEspressoV-60AeropressFilterFrench pressChemexMoka potClear

  -

  Yandaro (250gr) quantity

  +

  Select options
  Country :

  BURUNDI

  Flavor profile :

  Black currant, pomegranate, raspberry, yellow plum

  Processing :

  Washed

  Variety :

  Red Bourbon

  Roasting :

  Filter

  Score :

  88

  Our recipe for V60 :

  • Grind size on EK43 – 8,5;
  • 15,5g of coffee;
  • 260g of water, temperature: 98℃;
  • 50g of water – bloom for 30 seconds;
  • +50g of water at 0:30;
  • +50g of water at 1:10,
  • +110g of water at 1:50;
  • Total time 3:00.

  Comment from the roaster (V60) :

  “Our favorite! Like Kenya, but different. Mix of dark and red berries with stone fruits. Bright, rich, complex acidity, that is well balanced by sweetness.”
  
• 
  COSTA RICA

  Solis & Cordero (250gr)

  369 UAH
  283 UAH with the purchase of any 16+ packs
  Choose an optionFilterChoose an optionBeansCezve (Ibrik)Home espresso coffee machineEspressoV-60AeropressFilterFrench pressChemexClear

  -

  Solis & Cordero (250gr) quantity

  +

  Select options
  Country :

  COSTA RICA

  Flavor profile :

  Red wine, black currant, date, cocoa

  Processing :

  Anaerobic natural, 108 hrs

  Variety :

  Caturra

  Roasting :

  Filter

  Score :

  88

  Our recipe for V60 :

  • Grind size on EK43 – 8,2;
  • 15,5g of coffee;
  • 260g of water, temperature: 98℃;
  • 50g of water – bloom for 30 seconds;
  • +50g of water at 0:30;
  • +50g of water at 1:10,
  • +50g of water at 1:40
  • +60g of water at 2:10;
  • Total time 2:45.

  Comment from the roaster (V60) :

  “Coffee from this region rarely shows up in our stock. But this one captured our hearts. Delicate anaerobic processing resembles bright red wine with a little sparkle, berry, sweet.”
  
• 
  KENYA

  Kahunyo AB (250gr)

  361 UAH
  275 UAH with the purchase of any 16+ packs
  Choose an optionFilterChoose an optionBeansCezve (Ibrik)Home espresso coffee machineEspressoV-60AeropressFilterFrench pressChemexMoka potClear

  -

  Kahunyo AB (250gr) quantity

  +

  Select options
  Country :

  KENYA

  Flavor profile :

  Rosehip, cherry, lemon jam, raspberry

  Processing :

  Washed

  Variety :

  SL 28, SL 34, Ruiru 11

  Roasting :

  Filter

  Score :

  88

  Our recipe for V60 :

  • Grind size on EK43 – 8;
  • 16g of coffee;
  • 260g of water,temperature 98℃;
  • Pour 50g of water, bloom for 30 seconds;
  • Pour 50g of water until 1:00;
  • Slowly pour another 160g of water till 1:40;
  • Total time 2:40.

  Comment from the roaster (V60) :

  “Rosehip tea and lemon jam.
  Clean, bright, not a single tomato slipped through 😉”.
  
• 
  COLOMBIA

  Monteblanco + Passion fruit (250gr)

  519 UAH
  433 UAH with the purchase of any 16+ packs
  Choose an optionFilterChoose an optionBeansCezve (Ibrik)Home espresso coffee machineEspressoV-60AeropressFilterFrench pressChemexMoka potClear

  -

  Monteblanco + Passion fruit (250gr) quantity

  +

  Select options
  Country :

  COLOMBIA

  Flavor profile :

  Passion fruit, lychee, sparkling, black currant

  Processing :

  8 days anaerobic washed
  + wine yeast + passion fruit

  Variety :

  Purple Caturra

  Roasting :

  Filter

  Score :

  91

  Our recipe for V60 :

  • Grind size on EK43 – 8;
  • 15,5g of coffee;
  • 260g of water, temperature: 98℃;
  • 50g of water – bloom for 50 seconds;
  • +50g of water at 0:50;
  • +160g of water at 1:20, slowly pour until 2:20;
  • Total time 2:55.

  Comment from the roaster (V60) :

  “Pink Kattura, washed anaerobic fermentation with fresh passion fruit. There’s a rumor about our Q-graders running out of descriptors for this coffee. Papaya, passion fruit, lychee, guava, champagne, red currant and rum candy. Sparkling acidity is well balanced by sweetness. Bright and rich. 100% Mad”.