COLOMBIA

Monteblanco + Mango (250gr)

Country :
COLOMBIA
Flavor profile :
Mango, pineapple, sparkling, creme brulee
Processing :
8 days anaerobic washed
+ wine yeast + mango
Variety :
Purple Caturra
Roasting :
Filter
Score :
90
Our recipe for V60 :
• Grind size on EK43 – 8;
• 15,5g of coffee;
• 260g of water, temperature: 98℃;
• 50g of water – bloom for 50 seconds;
• +50g of water at 0:50;
• +160g of water at 1:20, slowly pour until 2:20;
• Total time 2:55.
Comment from the roaster (V60) :
“Pink Kattura, washed anaerobic fermentation with wine yeast and fresh mango. Very sweet and bright, sparkling acidity, crisp and bright descriptors of mango, pineapple, crème brûlée, and champaign. Sweet flavors of orange blossoms and mango.
100% Mad”.
  • Filter
  • Beans
  • Cezve (Ibrik)
  • Home espresso coffee machine
  • Espresso
  • V-60
  • Aeropress
  • Filter
  • French press
  • Chemex
  • Moka pot
Clear
433 UAH with the purchase of any 16+ packs
SKU: 9d2b9b63-bd8f-11ed-a20a-00505698efc2 Category:

519 UAH

Description

COLOMBIA

Additional information

Weight 0.266 kg
Dimensions 17.5 × 7 × 14 cm
Roasting

Filter

Grind

Beans, Cezve (Ibrik), Home espresso coffee machine, Espresso, V-60, Aeropress, Filter, French press, Chemex, Moka pot