COLOMBIA

Alto Corozal (250gr)

Country :
COLOMBIA
Flavor profile :
Pineapple, rum, passion fruit, cider, dried banana
Processing :
5 days anaerobic natural
Variety :
Castillo
Roasting :
Filter
Score :
90
Our recipe for V60 :
• Grind size on EK43 – 8;
• 15,5g of coffee;
• 260g of water, temperature: 98℃;
• 50g of water – bloom for 40 seconds,
• +50g of water at 0:40;
• +160g of water at 1:20, slowly pour until 2:20;
• Total time 2:50.
Comment from the roaster (V60) :
“Our new favorite Colombian anaerobic coffee. The descriptors are pineapple, passion fruit, cider, dried banana, rum, and pomegranate. For the ultimate experience, try enjoying it with Rodrigo Amarante’s “Tuyo” and picturing yourself on top of the gorgeous Colombian mountains.”
  • Filter
  • Beans
  • Cezve (Ibrik)
  • Home espresso coffee machine
  • Espresso
  • V-60
  • Aeropress
  • Filter
  • French press
  • Chemex
  • Moka pot
Clear
290 UAH with the purchase of any 16+ packs
SKU: 19cb2701-bd90-11ed-a20a-00505698efc2 Category:

376 UAH

Description

COLOMBIA

Additional information

Weight 0.266 kg
Dimensions 17.5 × 7 × 14 cm
Roasting

Filter
Grind

Beans, Cezve (Ibrik), Home espresso coffee machine, Espresso, V-60, Aeropress, Filter, French press, Chemex, Moka pot

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