Description
ETHIOPIA
ETHIOPIA
Bombe Daye Bensa (250gr)
Country :
ETHIOPIA
Flavor profile :
Mango, orange, pineapple, bergamot
Processing :
Natural
Variety :
74219 & 74212
Roasting :
Filter
Score :
87.5
Our recipe for V60 :
• Grind size on EK43 – 8;
• 15,5g of coffee;
• 260g of water, temperature: 98℃;
• 65g of water – bloom for 30 seconds;
• +65g of water at 0:30;
• +65g of water at 1:15;
• +65g of water at 1:55;
• +60g of water at 2:00;
• Total time 2:45.
• 15,5g of coffee;
• 260g of water, temperature: 98℃;
• 65g of water – bloom for 30 seconds;
• +65g of water at 0:30;
• +65g of water at 1:15;
• +65g of water at 1:55;
• +60g of water at 2:00;
• Total time 2:45.
Comment from the roaster (V60) :
“Natural Ethiopia be like: bergamot tea, sweet Sicilian orange, dried apricots, pineapple candy. Light, tea-like body, bright but balanced acidity.”
359 UAH
Additional information
| Weight | 0.266 kg |
|---|---|
| Dimensions | 17.5 × 7 × 14 cm |
| Roasting | Filter |
| Grind | Beans, Cezve (Ibrik), Home espresso coffee machine, Espresso, V-60, Aeropress, Filter, French press, Chemex, Moka pot |
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