Aruco (250gr)

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• 
  RWANDA

  Kigali Agaciro (250gr)

  259 UAH
  173 UAH with the purchase of any 16+ packs
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  Kigali Agaciro (250gr) quantity

  +

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  Country :

  RWANDA

  Flavor profile :

  Quince, plum, lemon jam, pomegranate

  Processing :

  Washed

  Variety :

  Bourbon, Typica

  Roasting :

  Espresso

  Score :

  82.5

  Our espresso recipe :

  • Temperature 91℃;
  • Dose: 17,5g;
  • Time: 30 seconds;
  • Yield: 40g.

  Comment from the roaster (espresso) :

  “Bright, full body, thick espresso. Tastes like fruity-berry-citrus jam. It’s delicious both in cappuccino and espresso.”
  
• 
  RWANDA

  Rugali Nyamasheke (250gr)

  321 UAH
  235 UAH with the purchase of any 16+ packs
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  Rugali Nyamasheke (250gr) quantity

  +

  Select options
  Country :

  RWANDA

  Flavor profile :

  Blackberry, plum, lemon, black tea

  Processing :

  Washed

  Variety :

  Bourbon

  Roasting :

  Filter

  Score :

  87.5

  Our recipe for V60 :

  • Grind size on EK43 – 8,5
  • 16g of coffee
  • 260g of water
  • Temperature 98℃
  Recipe:
  • 50g – bloom for 30 seconds,
  • Pour +50g until 0:30,
  • Slowly continue pouring until 1:00
  • Total time 3:10.

  Comment from the roaster (V60) :

  “Prescribed as a prevention of berry deficiency.”
  
• 
  ETHIOPIA

  Sidama Shantewene Gr.1 (250gr)

  271 UAH
  185 UAH with the purchase of any 16+ packs
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  Sidama Shantewene Gr.1 (250gr) quantity

  +

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  Country :

  ETHIOPIA

  Flavor profile :

  Apricot, black tea, bergamot, apple

  Processing :

  Washed

  Variety :

  Heirloom

  Roasting :

  Espresso / Filter

  Score :

  84

  Our recipe for V60 :

  • Grind size on EK43 – 8,3;
  • 15,5g of coffee;
  • 260g of water, temperature: 98℃;
  • 50g of water – bloom for 30 seconds;
  • +50g of water at 0:30;
  • +100g of water at 1:10,
  • +60g of water at 2:20;
  • Total time 3:10.

  Comment from the roaster (V60) :

  “Our love for Ethiopian coffee is something we’re ready to sing about 24/7. Here’s another one-of-a-kind coffee with tea-like qualities, floral notes, citrusy undertones, and hints of apricot 😌”

  Our espresso recipe :

  • Temperature 91℃;
  • Dose: 17g;
  • Time: 28 seconds;
  • Yield: 40g.

  Comment from the roaster (espresso) :

  “Sweet dried apple, light citrusy tea, apricot jam, and a hint of zest. The taste is clean, bright, balanced, self-sufficient, but also goes well with milk.”
  
• 
  KENYA

  Kahunyo AB (250gr)

  361 UAH
  275 UAH with the purchase of any 16+ packs
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  -

  Kahunyo AB (250gr) quantity

  +

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  Country :

  KENYA

  Flavor profile :

  Rosehip, cherry, lemon jam, raspberry

  Processing :

  Washed

  Variety :

  SL 28, SL 34, Ruiru 11

  Roasting :

  Filter

  Score :

  88

  Our recipe for V60 :

  • Grind size on EK43 – 8;
  • 16g of coffee;
  • 260g of water,temperature 98℃;
  • Pour 50g of water, bloom for 30 seconds;
  • Pour 50g of water until 1:00;
  • Slowly pour another 160g of water till 1:40;
  • Total time 2:40.

  Comment from the roaster (V60) :

  “Rosehip tea and lemon jam.
  Clean, bright, not a single tomato slipped through 😉”.
  
• 
  ETHIOPIA

  Duromina (250gr)

  346 UAH
  260 UAH with the purchase of any 16+ packs
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  Duromina (250gr) quantity

  +

  Select options
  Country :

  ETHIOPIA

  Flavor profile :

  Apricot, lime, bergamot, black tea

  Processing :

  Washed

  Variety :

  Heirloom

  Roasting :

  Filter

  Score :

  88

  Our recipe for V60 :

  • Grind size on EK43 – 8,5
  • 15,5g of coffee
  • 260g of water
  • Temperature 98℃
  Recipe:
  • Pour 50g – bloom for 30 seconds,
  • Pour +50g until 0:30;
  • Pour +50g until 1:00;
  • Pour +110g until 1:40;
  • Total time 3:10.

  Comment from the roaster (V60) :

  “If Professor Dumbledore were into filter coffee, this would have been his favorite. This Ethiopian bean tastes like lemon sherbet.”
  
• 
  ETHIOPIA

  Guji Gerba Dogo Gr. 2 (250gr)

  289 UAH
  203 UAH with the purchase of any 16+ packs
  Choose an optionFilterChoose an optionBeansCezve (Ibrik)Home espresso coffee machineEspressoV-60AeropressFilterFrench pressChemexMoka potClear

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  Guji Gerba Dogo Gr. 2 (250gr) quantity

  +

  Select options
  Country :

  ETHIOPIA

  Flavor profile :

  Lime, lemongrass, black currant, black tea

  Processing :

  Washed

  Variety :

  Heirloom

  Roasting :

  Filter

  Score :

  85

  Our recipe for V60 :

  • Grind size on EK43 – 8,5;
  • 15,5g of coffee;
  • 260g of water, temperature: 98℃;
  • 50g of water – bloom for 30 seconds;
  • +50g of water at 0:30;
  • +50g of water at 1:00;
  • +110g of water at 1:40;
  • Total time 3:10.

  Comment from the roaster (V60) :

  “Tea-like, floral, citrusy. Light body, dominant acidity. All in the best traditions of Ethiopian flavor profile. Tea with lemongrass and citrus candy.”