Agaciro Albertine (250gr)

Related products

• 
  RWANDA

  Des Mamas (250gr)

  294 UAH
  208 UAH with the purchase of any 16+ packs
  Choose an optionFilterEspressoChoose an optionBeansCezve (Ibrik)Home espresso coffee machineEspressoV-60AeropressFilterFrench pressChemexMoka potClear

  -

  Des Mamas (250gr) quantity

  +

  Select options
  Country :

  RWANDA

  Flavor profile :

  Strawberry, red wine, cocoa, black currant

  Processing :

  Natural

  Variety :

  Red Bourbon

  Roasting :

  Espresso / Filter

  Score :

  85.5

  Our recipe for V60 :

  • Grind size on EK43 – 8;
  • 16g of coffee;
  • 260g of water, temperature: 98℃;
  • 50g of water – bloom for 30 seconds;
  • Pour +50g of water until 0:30;
  • Pour +50g of water until 1:10;
  • Pour +110g of water until 1:40;
  • Total time 3:00.

  Comment from the roaster (V60) :

  “In case you’re dreaming of a glass of red wine and chocolate-covered strawberries, but it’s morning, and you don’t want to catch the envious glances of your coworkers.”

  Our espresso recipe :

  • Temperature 91℃;
  • Dose: 17,5g;
  • Time: 30 seconds;
  • Yield: 40g.

  Comment from the roaster (espresso) :

  “Berry jam and a little bit of red wine in the profile.”
  
• 
  KENYA

  Wahundura AA (250gr)

  366 UAH
  280 UAH with the purchase of any 16+ packs
  Choose an optionFilterChoose an optionBeansCezve (Ibrik)Home espresso coffee machineEspressoV-60AeropressFilterFrench pressChemexMoka potClear

  -

  Wahundura AA (250gr) quantity

  +

  Select options
  Country :

  KENYA

  Flavor profile :

  Cherry, red apple, black currant, strawberry

  Processing :

  Washed

  Variety :

  SL 28, Ruiru 11

  Roasting :

  Filter

  Score :

  88.5

  Our recipe for V60 :

  • Grind size on EK43 – 8;
  • 16g of coffee;
  • 260g of water, temperature 98℃;
  • Pour 50g of water, bloom for 30 seconds;
  • Pour 50g of water until 1:00;
  • Pour another 50g of water till 1:30;
  • Pour 110g of water;
  • Total time 3:00.

  Comment from the roaster (V60) :

  “This is the good ole Kenya. Berry compote and nothing else.”
  
• 
  ETHIOPIA

  Duromina (250gr)

  346 UAH
  260 UAH with the purchase of any 16+ packs
  Choose an optionFilterChoose an optionBeansCezve (Ibrik)Home espresso coffee machineEspressoV-60AeropressFilterFrench pressChemexMoka potClear

  -

  Duromina (250gr) quantity

  +

  Select options
  Country :

  ETHIOPIA

  Flavor profile :

  Apricot, lime, bergamot, black tea

  Processing :

  Washed

  Variety :

  Heirloom

  Roasting :

  Filter

  Score :

  88

  Our recipe for V60 :

  • Grind size on EK43 – 8,5
  • 15,5g of coffee
  • 260g of water
  • Temperature 98℃
  Recipe:
  • Pour 50g – bloom for 30 seconds,
  • Pour +50g until 0:30;
  • Pour +50g until 1:00;
  • Pour +110g until 1:40;
  • Total time 3:10.

  Comment from the roaster (V60) :

  “If Professor Dumbledore were into filter coffee, this would have been his favorite. This Ethiopian bean tastes like lemon sherbet.”
  
• 
  KENYA

  Rui Ruiru (250gr)

  356 UAH
  270 UAH with the purchase of any 16+ packs
  Choose an optionFilterChoose an optionBeansCezve (Ibrik)Home espresso coffee machineEspressoV-60AeropressFilterFrench pressChemexMoka potClear

  -

  Rui Ruiru (250gr) quantity

  +

  Select options
  Country :

  KENYA

  Flavor profile :

  Pineapple, rum, strawberry, lemon, pomegranate

  Processing :

  Anaerobic natural 96 hrs

  Variety :

  SL 28, SL 34, Batian, Ruiru 11

  Roasting :

  Filter

  Score :

  88.5

  Our recipe for V60 :

  –

  Comment from the roaster (V60) :

  –
  
• 
  ETHIOPIA

  Chelbessa Gr. 1 (250gr)

  331 UAH
  245 UAH with the purchase of any 16+ packs
  Choose an optionFilterChoose an optionBeansCezve (Ibrik)Home espresso coffee machineEspressoV-60AeropressFilterFrench pressChemexMoka potClear

  -

  Chelbessa Gr. 1 (250gr) quantity

  +

  Select options
  Country :

  ETHIOPIA

  Flavor profile :

  Black tea, bergamot, lemon, Baileys, apricot

  Processing :

  Carbonic maceration. Then depulped and dried like washed

  Variety :

  Jarc varieties

  Roasting :

  Filter

  Score :

  88.5

  Our recipe for V60 :

  • Grind size EK43 – 8;
  • 16g of coffee;
  • 260g of water, temperature 98℃;
  • Pour 50g of water, bloom for 30 seconds;
  • Pour 70g of water until 1:05;
  • Pour 70g of water till 1:55;
  • Pour 70g of water;
  • Total time 3:15.

  Comment from the roaster (V60) :

  “First, this coffee was processed by carbonic maceration method (coffee farmers borrowed this method from their winemaking brothers. The coffee cherries are closed in an airtight environment, with oxygen being displaced by carbon dioxide. This method develops more complex acidity and sweetness). After that, the bean went through the normal washed process. It turned out to be very interesting. A classic Ethiopian profile with a twist.”
  
• 
  ETHIOPIA

  Djimmah Kola Kinbibit Gr.2 (250gr)

  289 UAH
  203 UAH with the purchase of any 16+ packs
  Choose an optionFilterEspressoChoose an optionBeansCezve (Ibrik)Home espresso coffee machineEspressoV-60AeropressFilterFrench pressChemexMoka potClear

  -

  Djimmah Kola Kinbibit Gr.2 (250gr) quantity

  +

  Select options
  Country :

  ETHIOPIA

  Flavor profile :

  Apricot, orange, strawberry, cocoa

  Processing :

  Natural

  Variety :

  Heirloom

  Roasting :

  Espresso / Filter

  Score :

  84.5

  Our recipe for V60 :

  –

  Comment from the roaster (V60) :

  –

  Our espresso recipe :

  –

  Comment from the roaster (espresso) :

  –