Coffee

Showing all 29 results

  • RWANDA

    Agaciro Albertine (250gr)

     256 UAH
    170 UAH with the purchase of any 16+ packs
    Clear
    Country :
    RWANDA
    Flavor profile :
    Cocoa, dried apricots, cinnamon, plum
    Processing :
    Natural
    Variety :
    Bourbon
    Roasting :
    Espresso
    Score :
    81.5
    Our espresso recipe :
    • Temperature 91℃;
    • Dose: 17g;
    • Time: 28 seconds;
    • Yield: 40g.
    Comment from the roaster (espresso) :
    “If you were looking for a full-body coffee with a sweet base for espresso – look no further. It tastes like dried fruit and cocoa and goes perfectly with milk.”
  • RWANDA

    Des Mamas (250gr)

     294 UAH
    208 UAH with the purchase of any 16+ packs
    Clear
    Country :
    RWANDA
    Flavor profile :
    Strawberry, red wine, cocoa, black currant
    Processing :
    Natural
    Variety :
    Red Bourbon
    Roasting :
    Espresso / Filter
    Score :
    85.5
    Our recipe for V60 :
    • Grind size on EK43 – 8;
    • 16g of coffee;
    • 260g of water, temperature: 98℃;
    • 50g of water – bloom for 30 seconds;
    • Pour +50g of water until 0:30;
    • Pour +50g of water until 1:10;
    • Pour +110g of water until 1:40;
    • Total time 3:00.
    Comment from the roaster (V60) :
    “In case you’re dreaming of a glass of red wine and chocolate-covered strawberries, but it’s morning, and you don’t want to catch the envious glances of your coworkers.”
    Our espresso recipe :
    • Temperature 91℃;
    • Dose: 17,5g;
    • Time: 30 seconds;
    • Yield: 40g.
    Comment from the roaster (espresso) :
    “Berry jam and a little bit of red wine in the profile.”
  • ETHIOPIA

    Djimmah Kola Kinbibit Gr.2 (250gr)

     289 UAH
    203 UAH with the purchase of any 16+ packs
    Clear
    Country :
    ETHIOPIA
    Flavor profile :
    Apricot, orange, strawberry, cocoa
    Processing :
    Natural
    Variety :
    Heirloom
    Roasting :
    Espresso / Filter
    Score :
    84.5
    Our recipe for V60 :
    –
    Comment from the roaster (V60) :
    –
    Our espresso recipe :
    –
    Comment from the roaster (espresso) :
    –
  • ETHIOPIA

    Duromina (250gr)

     346 UAH
    260 UAH with the purchase of any 16+ packs
    Clear
    Country :
    ETHIOPIA
    Flavor profile :
    Apricot, lime, bergamot, black tea
    Processing :
    Washed
    Variety :
    Heirloom
    Roasting :
    Filter
    Score :
    88
    Our recipe for V60 :
    • Grind size on EK43 – 8,5
    • 15,5g of coffee
    • 260g of water
    • Temperature 98℃
    Recipe:
    • Pour 50g – bloom for 30 seconds,
    • Pour +50g until 0:30;
    • Pour +50g until 1:00;
    • Pour +110g until 1:40;
    • Total time 3:10.
    Comment from the roaster (V60) :
    “If Professor Dumbledore were into filter coffee, this would have been his favorite. This Ethiopian bean tastes like lemon sherbet.”
  • COLOMBIA

    Guapacha (250gr)

     369 UAH
    283 UAH with the purchase of any 16+ packs
    Clear
    Country :
    COLOMBIA
    Flavor profile :
    Raspberry, chocolate, rum, grapefruit
    Processing :
    Natural
    Variety :
    Castillo
    Roasting :
    Filter
    Score :
    88
    Our recipe for V60 :
    • Grind size on EK43 – 9
    • 15,5g of coffee
    • 260g of water
    • Temperature 98℃
    Recipe:
    • 50g – bloom for 30 seconds,
    • Pour +50g until 0:30;
    • Pour +50g until 1:00;
    • Pour +50g until 1:30;
    • Pour +60g until 2:00;
    • Total time 2:50.
    Comment from the roaster (V60) :
    “It’s impossible to overstate our love for naturally-processed Colombian coffee. Sweet, berry, a little alcoholic – hits the spot.”
  • ETHIOPIA

    Guji Mulish Gr.2 (250gr)

     266 UAH
    180 UAH with the purchase of any 16+ packs
    Clear
    Country :
    ETHIOPIA
    Flavor profile :
    Lemon, apricot, black tea, jasmine
    Processing :
    Washed
    Variety :
    Heirloom
    Roasting :
    Filter
    Score :
    83.5
    Our recipe for V60 :
    • Grind size on EK43 – 8;
    • 16g of coffee;
    • 260g of water, temperature: 98℃;
    • 50g of water – bloom for 30 seconds;
    • Pour +50g of water until 0:30;
    • Slowly pour 160g of water until 1:10;
    • Total time 3:00.
    Comment from the roaster (V60) :
    “Good ol’ Ethiopian profile – black tea, apricot, lemon, jasmine. Light body, mild acidity that is well balanced by sweetness. This would be your go-to for a filter.”
    Our espresso recipe :
    –
    Comment from the roaster (espresso) :
    –
  • RWANDA

    Kigali Agaciro (250gr)

     259 UAH
    173 UAH with the purchase of any 16+ packs
    Clear
    Country :
    RWANDA
    Flavor profile :
    Quince, plum, lemon jam, pomegranate
    Processing :
    Washed
    Variety :
    Bourbon, Typica
    Roasting :
    Espresso
    Score :
    82.5
    Our espresso recipe :
    • Temperature 91℃;
    • Dose: 17,5g;
    • Time: 30 seconds;
    • Yield: 40g.
    Comment from the roaster (espresso) :
    “Bright, full body, thick espresso. Tastes like fruity-berry-citrus jam. It’s delicious both in cappuccino and espresso.”
  • RWANDA

    Kigali Impano (250gr)

     274 UAH
    188 UAH with the purchase of any 16+ packs
    Clear
    Country :
    RWANDA
    Flavor profile :
    Apple, plum, raspberry, pomegranate
    Processing :
    Washed
    Variety :
    Bourbon
    Roasting :
    Espresso / Filter
    Score :
    84.5
    Our recipe for V60 :
    • Grind size on EK43 – 8;
    • 16g of coffee;
    • 260g of water, temperature: 98℃;
    • 50g of water – bloom for 30 seconds;
    • Pour +50g of water until 0:30;
    • Slowly continue pouring until 1:10;
    • Total time 3:10.
    Comment from the roaster (V60) :
    “Bright, fruity/berry filter coffee. Kinda like Kenya, but different.”
    Our espresso recipe :
    • Temperature 91℃;
    • Dose: 17,5g;
    • Time: 30 seconds;
    • Yield: 42g.
    Comment from the roaster (espresso) :
    “Berry jelly. Very rich and juicy espresso.”
  • RWANDA

    Rugali Nyamasheke (250gr)

     321 UAH
    235 UAH with the purchase of any 16+ packs
    Clear
    Country :
    RWANDA
    Flavor profile :
    Blackberry, plum, lemon, black tea
    Processing :
    Washed
    Variety :
    Bourbon
    Roasting :
    Filter
    Score :
    87.5
    Our recipe for V60 :
    • Grind size on EK43 – 8,5
    • 16g of coffee
    • 260g of water
    • Temperature 98℃
    Recipe:
    • 50g – bloom for 30 seconds,
    • Pour +50g until 0:30,
    • Slowly continue pouring until 1:00
    • Total time 3:10.
    Comment from the roaster (V60) :
    “Prescribed as a prevention of berry deficiency.”
  • EL SALVADOR

    Santa Ana 87,5 (250gr)

     321 UAH
    235 UAH with the purchase of any 16+ packs
    Clear
    Country :
    EL SALVADOR
    Flavor profile :
    Caramel, cookies, black currant, rum
    Processing :
    Natural
    Variety :
    Caturra, Bourbon
    Roasting :
    Filter
    Score :
    87,5
    Our recipe for V60 :
    • Grind size on EK43 – 8;
    • 16g of coffee;
    • 250g of water, temperature: 98℃;
    • 50g of water – bloom for 30 seconds;
    • Pour +50g of water until 1:00;
    • Slowly continue pouring until 1:40;
    • Total time 3:00.
    Comment from the roaster (V60) :
    “Sweet, dense filter coffee with delicate acidity. It tastes like caramel cookies with blueberry jam.”
  • COLOMBIA

    Siracusa (250gr)

     369 UAH
    283 UAH with the purchase of any 16+ packs
    Clear
    Country :
    COLOMBIA
    Flavor profile :
    Pineapple, strawberry, Baileys, chocolate
    Processing :
    Anaerobic natural, 96hrs
    Variety :
    Castillo
    Roasting :
    Filter
    Score :
    89.5
    Our recipe for V60 :
    • Grind size on EK43 – 9
    • 15,5g of coffee
    • 260g of water
    • Temperature 98℃Recipe:
    • 50g – bloom for 30 seconds,
    • Pour +50g of water until 0:30
    • Pour +50g of water until 1:00;
    • Pour +50g of water until 1:30;
    • Pour +60g of water until 2:00;
    • Total time: 3:00.
    Comment from the roaster (V60) :
    “Bright anaerobic coffee. This one is a crash! The flavor is our all-time favorite trio – tropics, alcohol, and chocolate.”
  • ETHIOPIA

    Chelbessa Gr. 1 (250gr)

     331 UAH
    245 UAH with the purchase of any 16+ packs
    Clear
    Country :
    ETHIOPIA
    Flavor profile :
    Black tea, bergamot, lemon, Baileys, apricot
    Processing :
    Carbonic maceration. Then depulped and dried like washed
    Variety :
    Jarc varieties
    Roasting :
    Filter
    Score :
    88.5
    Our recipe for V60 :
    • Grind size EK43 – 8;
    • 16g of coffee;
    • 260g of water, temperature 98℃;
    • Pour 50g of water, bloom for 30 seconds;
    • Pour 70g of water until 1:05;
    • Pour 70g of water till 1:55;
    • Pour 70g of water;
    • Total time 3:15.
    Comment from the roaster (V60) :
    “First, this coffee was processed by carbonic maceration method (coffee farmers borrowed this method from their winemaking brothers. The coffee cherries are closed in an airtight environment, with oxygen being displaced by carbon dioxide. This method develops more complex acidity and sweetness). After that, the bean went through the normal washed process. It turned out to be very interesting. A classic Ethiopian profile with a twist.”
  • COLOMBIA

    Cundinamarca (250gr)

     266 UAH
    180 UAH with the purchase of any 16+ packs
    Clear
    Country :
    COLOMBIA
    Flavor profile :
    Caramel, black currant, plum, rose hip
    Processing :
    Washed
    Variety :
    Castillo 80%, Colombia 20%
    Roasting :
    Espresso / Filter
    Score :
    83.5
    Our recipe for V60 :
    • Grind size on EK43 – 8,5;
    • 16g of coffee;
    • 260g of water, temperature 98℃;
    • 50g of water – bloom for 30 seconds;
    • And then three pours:
    • Pour 70g of water till 1:05;
    • Pour 70g of water till 1:50;
    • And pour the rest (70g of water);
    • Total time 2:45.
    Comment from the roaster (V60) :
    “This bean resembles the best qualities of a Kenyan bean. You’ll taste black currant, plum, and rose hip. The only difference is that it’s a Colombian bean.
    Our espresso recipe :
    • Temperature of water 92℃;
    • Dose: 17g;
    • Time: 28 seconds;
    • Yield: 42g.
    Comment from the roaster (espresso) :
    “Fruity with bright acidity, tastes like berry jam in espresso.”
  • MAD HEADS

    DONATE

     200 UAH

    It’s simple, you donate, we give coffee to our heroes and it becomes a little easier for them to defend our beautiful Ukraine.

  • ETHIOPIA

    Guji Shonora Gr. 1 (250gr)

     316 UAH
    230 UAH with the purchase of any 16+ packs
    Clear
    Country :
    ETHIOPIA
    Flavor profile :
    Bergamot, apricot, prune, peach
    Processing :
    Natural
    Variety :
    Heirloom
    Roasting :
    Espresso / Filter
    Score :
    87
    Our recipe for V60 :
    • Grind size on EK43 – 8;
    • 16g of coffee;
    • 260g of water, temperature 98℃;
    • Pour 50g of water, bloom for 30 seconds,
    • Then pour 70g + 70g + 70g (wait until completely drained before each pour)
    • Total time 3:30.
    Comment from the roaster (V60) :
    “Natural Ethiopia as it is. Tea, dried fruit, Earl Grey and a little peach. It is sweet”.
    Our espresso recipe :
    • Temperature of water 91℃;
    • Dose: 17g of coffee;
    • Time: 29 seconds;
    • Yield: 39g.
    Comment from the roaster (espresso) :
    “Memory unlocked: ‘your favorite childhood treat’.” The one with figs, dates, and dried apricots. It’s like a spoonful of honey followed by a sip of earl gray tea.”
  • TANZANIA

    Iyenga (250gr)

     281 UAH
    195 UAH with the purchase of any 16+ packs
    Clear
    Country :
    TANZANIA
    Flavor profile :
    Red currant, yellow apple, rose hip, black tea
    Processing :
    Washed
    Variety :
    N39, KT423
    Roasting :
    Espresso / Filter
    Score :
    85.5
    Our recipe for V60 :
    • Grind size EK43 – 8,5;
    • 16g of coffee;
    • 260g of water, temperature 98℃;
    • Pour 50g of water, bloom for 30 seconds;
    • Continue with three pours, 70g of water each;
    • (Wait until completely drained before each pour);
    • Total time 2:40.
    Comment from the roaster (V60) :
    “This coffee is a great find for lovers of acidic, bright, and clean cup – surprise, it’s not only about Kenya! Very bright, rich, fruity, berry with a little hint of rose hip.”
    Our espresso recipe :
    • Temperature of water 90℃;
    • Dose: 17g of coffee;
    • Time: 28 seconds;
    • Yield: 38g.
    Comment from the roaster (espresso) :
    “Very bright and clean, juicy body, clear fruity descriptors.”
  • KENYA

    Kahunyo AB (250gr)

     361 UAH
    275 UAH with the purchase of any 16+ packs
    Clear
    Country :
    KENYA
    Flavor profile :
    Rosehip, cherry, lemon jam, raspberry
    Processing :
    Washed
    Variety :
    SL 28, SL 34, Ruiru 11
    Roasting :
    Filter
    Score :
    88
    Our recipe for V60 :
    • Grind size on EK43 – 8;
    • 16g of coffee;
    • 260g of water,temperature 98℃;
    • Pour 50g of water, bloom for 30 seconds;
    • Pour 50g of water until 1:00;
    • Slowly pour another 160g of water till 1:40;
    • Total time 2:40.
    Comment from the roaster (V60) :
    “Rosehip tea and lemon jam.
    Clean, bright, not a single tomato slipped through 😉”.
  • KENYA

    Kipkelion AB (250gr)

     306 UAH
    220 UAH with the purchase of any 16+ packs
    Clear
    Country :
    KENYA
    Flavor profile :
    Black currant, grape, rose hip, raspberry
    Processing :
    Washed
    Variety :
    SL 28, SL 34, Ruiru 11
    Roasting :
    Espresso / Filter
    Score :
    88
    Our recipe for V60 :
    • Grind size EK43 – 8;
    • 16g of coffee;
    • 260g of water, temperature 98℃;
    • Pour 50g of water, bloom for 30 seconds,
    • Pour 50g of water until 1:00;
    • Continue pouring slowly until 1:30-1:35;
    • Total time 2:40.
    Comment from the roaster (V60) :
    “Berry, acidic, bright, and again, very berry. No tomatoes 😉”.
    Our espresso recipe :
    • Temperature of water 90℃;
    • Dose: 17g of coffee;
    • Time: 26 seconds;
    • Yield: 40g.
    Comment from the roaster (espresso) :
    “This Kenyan espresso bean is for those who are difficult to surprise, but who are dreaming of something special and new. Juicy, sweet and bright. No tomatoes 😉”.
  • PAPUA NEW GUINEA

    Kuli Gap (250gr)

     294 UAH
    208 UAH with the purchase of any 16+ packs
    Clear
    Country :
    PAPUA NEW GUINEA
    Flavor profile :
    Brownies, figs, raisins, port wine
    Processing :
    Natural
    Variety :
    Typica, Arusha, Bourbon
    Roasting :
    Espresso / Filter
    Score :
    87
    Our recipe for V60 :
    • Grind size on EK43 – 8,5;
    • 16g of coffee;
    • 260g of water, temperature 98℃;
    • Pour 50g of water – bloom for 30 seconds;
    • Pour – 70g of water;
    • +70g of water;
    • +70g of water. Wait for the water to drain completely before each pour;
    • Total time 2:40.
    Comment from the roaster (V60) :
    “This unexpectedly amazing Papua New Guinea bean is a rare find. It’s very saturated, thick, and sweet. Some of the descriptors are browny, dried fruit, port wine.”
    Our espresso recipe :
    • Temperature of water 91℃;
    • Dose: 17g of coffee;
    • Time: 27 seconds;
    • Yield: 40g.
    Comment from the roaster (espresso) :
    “It’s so sweet, you can have it for dessert. Brownies, port wine, figs, raisins – we love this coffee. It goes perfectly with milk.”
  • COLOMBIA

    La Palmera (250gr)

     339 UAH
    253 UAH with the purchase of any 16+ packs
    Clear
    Country :
    COLOMBIA
    Flavor profile :
    Pineapple, strawberry, rum, milk chocolate, dried banana
    Processing :
    Natural
    Variety :
    Castillo, Colombia
    Roasting :
    Filter
    Score :
    89
    Our recipe for V60 :
    • Grind size on EK43 – 8;
    • 16g of coffee;
    • 260g of water, temperature 98℃;
    • Pour 50g of water, bloom for 30 seconds;
    • Pour 50g of water until 1:00;
    • Pour 160g of water till 1:50;
    • Total time 2:30.
    Comment from the roaster (V60) :
    “Naturally processed Columbia has a special place in our hearts. We discovered this bean at our friends’ farm in Sukafin. It was love at first sip.

    You’ll taste tropical flavors, alcohol, and berries. Absolutely unique coffee.”

  • ETHIOPIA

    Limu Gr. 2 (250gr)

     259 UAH
    173 UAH with the purchase of any 16+ packs