Coffee

Showing all 30 results

• 
  RWANDA

  Agaciro Albertine (250gr)

  256 UAH
  170 UAH with the purchase of any 16+ packs
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  Agaciro Albertine (250gr) quantity

  +

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  Country :

  RWANDA

  Flavor profile :

  Cocoa, dried apricots, cinnamon, plum

  Processing :

  Natural

  Variety :

  Bourbon

  Roasting :

  Espresso

  Score :

  81.5

  Our espresso recipe :

  • Temperature 91℃;
  • Dose: 17g;
  • Time: 28 seconds;
  • Yield: 40g.

  Comment from the roaster (espresso) :

  “If you were looking for a full-body coffee with a sweet base for espresso – look no further. It tastes like dried fruit and cocoa and goes perfectly with milk.”
  
• 
  COLOMBIA

  Alto Corozal (250gr)

  376 UAH
  290 UAH with the purchase of any 16+ packs
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  Alto Corozal (250gr) quantity

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  Country :

  COLOMBIA

  Flavor profile :

  Pineapple, rum, passion fruit, cider, dried banana

  Processing :

  5 days anaerobic natural

  Variety :

  Castillo

  Roasting :

  Filter

  Score :

  90

  Our recipe for V60 :

  • Grind size on EK43 – 8;
  • 15,5g of coffee;
  • 260g of water, temperature: 98℃;
  • 50g of water – bloom for 40 seconds,
  • +50g of water at 0:40;
  • +160g of water at 1:20, slowly pour until 2:20;
  • Total time 2:50.

  Comment from the roaster (V60) :

  “Our new favorite Colombian anaerobic coffee. The descriptors are pineapple, passion fruit, cider, dried banana, rum, and pomegranate. For the ultimate experience, try enjoying it with Rodrigo Amarante’s “Tuyo” and picturing yourself on top of the gorgeous Colombian mountains.”
  
• 
  HONDURAS

  Aruco (250gr)

  264 UAH
  178 UAH with the purchase of any 16+ packs
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  Aruco (250gr) quantity

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  Country :

  HONDURAS

  Flavor profile :

  Cocoa, dark plum, raisins, almonds

  Processing :

  Washed

  Variety :

  Caturra, Catuai, Bourbon

  Roasting :

  Espresso

  Score :

  83

  Our espresso recipe :

  –

  Comment from the roaster (espresso) :

  –
  
• 
  INDONESIA

  Barokah Bersama (250gr)

  346 UAH
  260 UAH with the purchase of any 16+ packs
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  Barokah Bersama (250gr) quantity

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  Country :

  INDONESIA

  Flavor profile :

  Black currant, dried banana, cider, mango

  Processing :

  Natural

  Variety :

  Andung Sari, Sigarar Utang

  Roasting :

  Filter

  Score :

  88.5

  Our recipe for V60 :

  • Grind size on EK43 – 8,2;
  • 15,5g of coffee;
  • 260g of water, temperature: 98℃;
  • 50g of water – bloom for 30 seconds,
  • +50g water at 0:30;
  • +50g of water at 1:10,
  • +50g of water at 1:40
  • +60g of water at 2:10;
  • Total time 2:45.

  Comment from the roaster (V60) :

  “What a rare find from Asia on our stock! 😌Very sweet, thick and rich. The flavor descriptors are dried fruit, dark-skin berries and cider.”
  
• 
  ETHIOPIA

  Bombe Daye Bensa (250gr)

  359 UAH
  273 UAH with the purchase of any 16+ packs
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  -

  Bombe Daye Bensa (250gr) quantity

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  Country :

  ETHIOPIA

  Flavor profile :

  Mango, orange, pineapple, bergamot

  Processing :

  Natural

  Variety :

  74219 & 74212

  Roasting :

  Filter

  Score :

  87.5

  Our recipe for V60 :

  • Grind size on EK43 – 8;
  • 15,5g of coffee;
  • 260g of water, temperature: 98℃;
  • 65g of water – bloom for 30 seconds;
  • +65g of water at 0:30;
  • +65g of water at 1:15;
  • +65g of water at 1:55;
  • +60g of water at 2:00;
  • Total time 2:45.

  Comment from the roaster (V60) :

  “Natural Ethiopia be like: bergamot tea, sweet Sicilian orange, dried apricots, pineapple candy. Light, tea-like body, bright but balanced acidity.”
  
• 
  COLOMBIA

  Decaf Popayan Caucа (250gr)

  299 UAH
  213 UAH with the purchase of any 16+ packs
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  Decaf Popayan Caucа (250gr) quantity

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  Country :

  COLOMBIA

  Flavor profile :

  Red apple, cocoa, plum, oatmeal cookies

  Processing :

  Sugarcane decaf

  Variety :

  Colombia, Castillo, Caturra

  Roasting :

  Filter

  Score :

  83

  Our recipe for V60 :

  • Grind size on EK43 – 8,3;
  • 16g of coffee;
  • 260g of water, temperature: 98℃;
  • 50g of water – bloom for 30 seconds;
  • +50g of water at 0:30;
  • +50g of water at 1:20;
  • +110g of water at 1:50;
  • Total time 4:00.

  Comment from the roaster (V60) :

  “For the souls that crave unlimited filters throughout the day 😌. To make such a luxury happen, coffee is initially processed using the classic washing method, then soaked in hot water, followed by rinsing with a synthesized solution of ethyl acetate and cane sugar. Afterwards, it is washed and dried again. As a result, we obtain a perfectly clean Colombian coffee, which in terms of flavor profile, is similar to washed Ethiopian coffee. It has notes of black tea, apple, plum, and cocoa.”
  
• 
  ETHIOPIA

  Duromina (250gr)

  346 UAH
  260 UAH with the purchase of any 16+ packs
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  Duromina (250gr) quantity

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  Country :

  ETHIOPIA

  Flavor profile :

  Apricot, lime, bergamot, black tea

  Processing :

  Washed

  Variety :

  Heirloom

  Roasting :

  Filter

  Score :

  88

  Our recipe for V60 :

  • Grind size on EK43 – 8,5
  • 15,5g of coffee
  • 260g of water
  • Temperature 98℃
  Recipe:
  • Pour 50g – bloom for 30 seconds,
  • Pour +50g until 0:30;
  • Pour +50g until 1:00;
  • Pour +110g until 1:40;
  • Total time 3:10.

  Comment from the roaster (V60) :

  “If Professor Dumbledore were into filter coffee, this would have been his favorite. This Ethiopian bean tastes like lemon sherbet.”
  
• 
  EL SALVADOR

  El Manzanal (250gr)

  359 UAH
  273 UAH with the purchase of any 16+ packs
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  El Manzanal (250gr) quantity

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  Country :

  EL SALVADOR

  Flavor profile :

  Sicilian orange, rum, carcade, pomegranate

  Processing :

  Anaerobic natural 120hrs

  Variety :

  Orange San Pacho

  Roasting :

  Filter

  Score :

  87.5

  Our recipe for V60 :

  •Помел на ЕК43 – 8;• 15,5г кави;• 260г води, температура води 98 градусів;• 50г води – 30 секунд блум;• + 50г води на 0:30;• + 50г води на 1:00; • + 5

  Comment from the roaster (V60) :

  «120 годин анаеробної натуральної ферментації не минулися даремно. Прикольна кислотність, виражена стиглим сицилійським апельсином, солодкість червон
  
• 
  EL SALVADOR

  Finca Lemus (250gr)

  346 UAH
  260 UAH with the purchase of any 16+ packs
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  Finca Lemus (250gr) quantity

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  Country :

  EL SALVADOR

  Flavor profile :

  Carcade, red grapes, Sicilian orange, rum

  Processing :

  Anaerobic natural 120hrs

  Variety :

  Red Icatu

  Roasting :

  Filter

  Score :

  87

  Our recipe for V60 :

  •Помел на ЕК43 – 8;• 15,5г кави;• 260г води, температура води 98 градусів;• 50г води – 30 секунд блум;• + 50г води на 0:30;• + 50г води на 1:00; • + 5

  Comment from the roaster (V60) :

  «120 годин анаеробної натуральної ферментації. Як результат – тут вам і цитруси, і ягідки, і мʼякенька алкогольність. Солодкий, яскравий, питкий».
  
• 
  RWANDA

  Gicumbi Karisimbi (250gr)

  284 UAH
  198 UAH with the purchase of any 16+ packs
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  Gicumbi Karisimbi (250gr) quantity

  +

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  Country :

  RWANDA

  Flavor profile :

  Red apple, bubblegum, strawberry, cranberry

  Processing :

  Washed

  Variety :

  Bourbon, Red Bourbon

  Roasting :

  Filter

  Score :

  86

  Our recipe for V60 :

  –

  Comment from the roaster (V60) :

  –

  Our espresso recipe :

  –

  Comment from the roaster (espresso) :

  –
  
• 
  BURUNDI

  Gihororo Masha (250gr)

  316 UAH
  230 UAH with the purchase of any 16+ packs
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  Gihororo Masha (250gr) quantity

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  Country :

  BURUNDI

  Flavor profile :

  Red apple, plum, blueberry, cranberry, cocoa

  Processing :

  Honey

  Variety :

  Red Bourbon

  Roasting :

  Filter

  Score :

  86.5

  Our recipe for V60 :

  •Помел на ЕК43 – 8;• 15,5г кави;• 260г води, температура води 98 градусів;• 50г води – 30 секунд блум;• + 50г води на 0:30;• + 50г води на 1:00; • + 1

  Comment from the roaster (V60) :

  «Рідкісний звір в нашому асортименті – хані обробка. Для всіх тих, хто топить за чистоту, теруарність та ензимність, але хочеться трішечки солодше – в
  
• 
  KENYA

  Gitugu AB (250gr)

  306 UAH
  220 UAH with the purchase of any 16+ packs
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  Gitugu AB (250gr) quantity

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  Country :

  KENYA

  Flavor profile :

  Rosehip, raspberry, dark grape, plum

  Processing :

  Washed

  Variety :

  SL 28, SL 34, Batian, Ruiru 11

  Roasting :

  Filter

  Score :

  88

  Our recipe for V60 :

  • Grind size on EK43 – 8;
  • 15,5g of coffee;
  • 260g of water, temperature: 98℃;
  • 50g of water – bloom for 30 seconds;
  • +50g of water at 0:30;
  • +50g of water at 1:10;
  • +50g of water at 1:50;
  • +60g of water at 2:20;
  • Total time 3:20.

  Comment from the roaster (V60) :

  “Dark, ripe berries and rosehip tea. A rich, predominantly sweet, moderately acidic compote that evokes your warmest summer memories.”

  Our espresso recipe :

  • Temperature 91℃;
  • Dose: 17g;
  • Time: 28 seconds;
  • Yield: 40g.

  Comment from the roaster (espresso) :

  “Kenya in espresso is like having sparkling wine for breakfast. It’s unexpectedly amazing and too wonderful to pass up. The flavor profile includes raspberry jam, lemon marmalade, and the entire range of berry associations that might come to mind.”
  
• 
  COLOMBIA

  Guayata Blossom (250gr)

  269 UAH
  183 UAH with the purchase of any 16+ packs
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  -

  Guayata Blossom (250gr) quantity

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  Country :

  COLOMBIA

  Flavor profile :

  Orange, caramel, plum, cocoa

  Processing :

  Washed

  Variety :

  Castillo, Сolombia, Typica

  Roasting :

  Espresso / Filter

  Score :

  83

  Our recipe for V60 :

  • Grind size on EK43 – 8;
  • 15,5g of coffee;
  • 260g of water, temperature: 98℃;
  • 50g of water – bloom for 30 seconds;
  • +50g of water at 0:30;
  • +50g of water at 1:15;
  • +110g of water at 1:50;
  • Total time 3:10.

  Comment from the roaster (V60) :

  “Fruity-berry jelly and caramel. Clean, light, and drinkable.”

  Our espresso recipe :

  • Temperature 91℃;
  • Dose: 18g;
  • Time: 30 seconds;
  • Yield: 45g.

  Comment from the roaster (espresso) :

  “Bright, juicy espresso, dense, full body, clear fruit descriptors. Orange fresh + plum candy in chocolate.”
  
• 
  ETHIOPIA

  Guji Gerba Dogo Gr. 2 (250gr)

  289 UAH
  203 UAH with the purchase of any 16+ packs
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  Guji Gerba Dogo Gr. 2 (250gr) quantity

  +

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  Country :

  ETHIOPIA

  Flavor profile :

  Lime, lemongrass, black currant, black tea

  Processing :

  Washed

  Variety :

  Heirloom

  Roasting :

  Filter

  Score :

  85

  Our recipe for V60 :

  • Grind size on EK43 – 8,5;
  • 15,5g of coffee;
  • 260g of water, temperature: 98℃;
  • 50g of water – bloom for 30 seconds;
  • +50g of water at 0:30;
  • +50g of water at 1:00;
  • +110g of water at 1:40;
  • Total time 3:10.

  Comment from the roaster (V60) :

  “Tea-like, floral, citrusy. Light body, dominant acidity. All in the best traditions of Ethiopian flavor profile. Tea with lemongrass and citrus candy.”
  
• 
  COLOMBIA

  Hernando Arcila + Strawberry (250gr)

  499 UAH
  413 UAH with the purchase of any 16+ packs
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  Hernando Arcila + Strawberry (250gr) quantity

  +

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  Country :

  COLOMBIA

  Flavor profile :

  Strawberry, sparkling wine, peach, yogurt, papaya

  Processing :

  Anaerobic natural 72hrs
  + wine yeast & strawberry.
  Then pulped and dried like honey
  (We don’t know how to name it;)

  Variety :

  Castillo

  Roasting :

  Filter

  Score :

  91

  Our recipe for V60 :

  • Grind size on EK43 – 8,3;
  • 15,5g of coffee;
  • 260g of water, temperature: 98℃;
  • 50g of water – bloom for 30 seconds;
  • +50g of water at 0:30;
  • +50g of water at 1:00;
  • +50g of water at 1:30;
  • +60g of water at 2:00;
  • Total time 2:50.

  Comment from the roaster (V60) :

  “72 hours of dry anaerobic fermentation with the addition of wine yeast and fresh strawberries. After that, the cherries were depulped and dried like raisins with a new batch of fresh strawberries added. The result in terms of taste and aroma, you won’t believe it, is ripe strawberries 🙂 Yes, it’s cheating, but it’s incredibly delicious for us 🌝.
  In addition to strawberries, the main flavors include peach, yogurt, papaya, and sparkling wine✨.”
  
• 
  COLOMBIA

  Hernando Arcila EF2 (250gr)

  399 UAH
  313 UAH with the purchase of any 16+ packs
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  -

  Hernando Arcila EF2 (250gr) quantity

  +

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  Country :

  COLOMBIA

  Flavor profile :

  Brownie, port wine, pineapple, blueberry, plum

  Processing :

  First dry aerobic fermentation for 24hrs.
  Then anaerobic natural in plastic bags for 50hrs

  Variety :

  Castillo

  Roasting :

  Filter

  Score :

  89

  Our recipe for V60 :

  • Grind size on EK43 – 8;
  • 15,5g of coffee;
  • 260g of water, temperature: 98℃;
  • 50g of water – bloom for 35 seconds;
  • +50g of water at 0:35;
  • +50g of water at 1:15;
  • +110g of water at 1:55;
  • Total time 3:00.

  Comment from the roaster (V60) :

  “Yes, another anaerobic Colombia, but what a gem! A mix of aerobic and anaerobic fermentation. First, 24 hours of aerobic drying to kickstart the fermentation process, followed by 50 hours of fermentation in plastic bags at a controlled temperature of up to 22 degrees Celsius. The result is vibrant, clean tropical, fruity, and alcoholic descriptors. Sweet port wine, pineapple, blueberry, plum, and brownie. It’s bright, intense, and sweet.”
  
• 
  KENYA

  Kahiraini (250gr)

  351 UAH
  265 UAH with the purchase of any 16+ packs
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  Kahiraini (250gr) quantity

  +

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  Country :

  KENYA

  Flavor profile :

  Cocoa, black currant, vermouth, red apple

  Processing :

  Natural

  Variety :

  SL 28, SL 34, Batian, Ruiru 11

  Roasting :

  Filter

  Score :

  87.5

  Our recipe for V60 :

  • Grind size on EK43 – 8;
  • 15,5g of coffee;
  • 260g of water, temperature: 98℃;
  • 50g of water – bloom for 30 seconds;
  • +100g of water at 0:30;
  • +110g of water at 1:30;
  • Total time 3:10.

  Comment from the roaster (V60) :

  “A sweet cocktail made with dark vermouth, ripe berries, and chocolate. Subtle notes of alcohol, mild acidity, dominant sweetness, dense and rich body.”
  
• 
  BURUNDI

  Kibingo (250gr)

  389 UAH
  303 UAH with the purchase of any 16+ packs
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  Kibingo (250gr) quantity

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  Country :

  BURUNDI

  Flavor profile :

  Grapes, pineapple, Aperol, rum, milk chocolate

  Processing :

  Anaerobic natural with cima yeast for 36 hrs

  Variety :

  Red Bourbon

  Roasting :

  Filter

  Score :

  90.5

  Our recipe for V60 :

  •Помел на ЕК43 – 8;• 15,5г кави;• 260г води, температура води 98 градусів;• 50г води – 40 секунд блум;• + 50г води на 0:40;• + 170г води на 1:20; • За

  Comment from the roaster (V60) :

  «Анаеробна натуральна обробка з винними дріжджами протягом 36 годин. Супер яскраво, солодко, тропічно, алкогольно (дуже). Споживайте відповідально».
  
• 
  RWANDA

  Kigali Agaciro (250gr)

  259 UAH
  173 UAH with the purchase of any 16+ packs
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  Kigali Agaciro (250gr) quantity

  +

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  Country :

  RWANDA

  Flavor profile :

  Quince, plum, lemon jam, pomegranate

  Processing :

  Washed

  Variety :

  Bourbon, Typica

  Roasting :

  Espresso

  Score :

  82.5

  Our espresso recipe :

  • Temperature 91℃;
  • Dose: 17,5g;
  • Time: 30 seconds;
  • Yield: 40g.

  Comment from the roaster (espresso) :

  “Bright, full body, thick espresso. Tastes like fruity-berry-citrus jam. It’s delicious both in cappuccino and espresso.”
  
• 
  RWANDA

  Kigali Impano (250gr)

  274 UAH
  188 UAH with the purchase of any 16+ packs
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  -

  Kigali Impano (250gr) quantity

  +

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  Country :

  RWANDA

  Flavor profile :

  Apple, plum, raspberry, pomegranate

  Processing :

  Washed

  Variety :

  Bourbon

  Roasting :

  Filter

  Score :

  84.5

  Our recipe for V60 :

  • Grind size on EK43 – 8;
  • 16g of coffee;
  • 260g of water, temperature: 98℃;
  • 50g of water – bloom for 30 seconds;
  • Pour +50g of water until 0:30;
  • Slowly continue pouring until 1:10;
  • Total time 3:10.

  Comment from the roaster (V60) :

  “Bright, fruity/berry filter coffee. Kinda like Kenya, but different.”

  Our espresso recipe :

  • Temperature 91℃;
  • Dose: 17,5g;
  • Time: 30 seconds;
  • Yield: 42g.

  Comment from the roaster (espresso) :

  “Berry jelly. Very rich and juicy espresso.”
  
• 
  TANZANIA

  Nyota Kusini (250gr)

  274 UAH
  188 UAH with the purchase of any 16+ packs
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  -

  Nyota Kusini (250gr) quantity

  +

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  Country :

  TANZANIA

  Flavor profile :

  Apple, jasmine, grape, cranberry

  Processing :

  Washed

  Variety :

  Bourbon, Kent

  Roasting :

  Filter

  Score :

  84

  Our recipe for V60 :

  –

  Comment from the roaster (V60) :

  –

  Our espresso recipe :

  –

  Comment from the roaster (espresso) :

  –
  
• 
  RWANDA

  Rugali Nyamasheke (250gr)

  321 UAH
  235 UAH with the purchase of any 16+ packs
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  Rugali Nyamasheke (250gr) quantity

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  Country :

  RWANDA

  Flavor profile :

  Blackberry, plum, lemon, black tea

  Processing :

  Washed

  Variety :

  Bourbon

  Roasting :

  Filter

  Score :

  87.5

  Our recipe for V60 :

  • Grind size on EK43 – 8,5
  • 16g of coffee
  • 260g of water
  • Temperature 98℃
  Recipe:
  • 50g – bloom for 30 seconds,
  • Pour +50g until 0:30,
  • Slowly continue pouring until 1:00
  • Total time 3:10.

  Comment from the roaster (V60) :

  “Prescribed as a prevention of berry deficiency.”
  
• 
  EL SALVADOR

  San Miguel (250gr)

  261 UAH
  175 UAH with the purchase of any 16+ packs
  Choose an optionEspressoChoose an optionBeansCezve (Ibrik)Home espresso coffee machineEspressoV-60AeropressFilterFrench pressChemexMoka potClear

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  San Miguel (250gr) quantity

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  Select options
  Country :

  EL SALVADOR

  Flavor profile :

  Yellow plum, cocoa, apple, jasmine, caramel

  Processing :

  Washed

  Variety :

  Bourbon, Pacas, Catimore,
  Marsellesa, San Pacho

  Roasting :

  Espresso

  Score :

  82

  Our espresso recipe :

  –

  Comment from the roaster (espresso) :

  –
  
• 
  ETHIOPIA

  Sidama Shantewene Gr.1 (250gr)

  271 UAH
  185 UAH with the purchase of any 16+ packs