Coffee
Showing all 29 results
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RWANDA
Agaciro Albertine (250gr)
256 UAH170 UAH with the purchase of any 16+ packsCountry :RWANDAFlavor profile :Cocoa, dried apricots, cinnamon, plumProcessing :NaturalVariety :BourbonRoasting :EspressoScore :81.5Our espresso recipe :• Temperature 91℃;
• Dose: 17g;
• Time: 28 seconds;
• Yield: 40g.Comment from the roaster (espresso) :“If you were looking for a full-body coffee with a sweet base for espresso – look no further. It tastes like dried fruit and cocoa and goes perfectly with milk.” -
RWANDA
Des Mamas (250gr)
294 UAH208 UAH with the purchase of any 16+ packsCountry :RWANDAFlavor profile :Strawberry, red wine, cocoa, black currantProcessing :NaturalVariety :Red BourbonRoasting :Espresso / FilterScore :85.5Our recipe for V60 :• Grind size on EK43 – 8;
• 16g of coffee;
• 260g of water, temperature: 98℃;
• 50g of water – bloom for 30 seconds;
• Pour +50g of water until 0:30;
• Pour +50g of water until 1:10;
• Pour +110g of water until 1:40;
• Total time 3:00.Comment from the roaster (V60) :“In case you’re dreaming of a glass of red wine and chocolate-covered strawberries, but it’s morning, and you don’t want to catch the envious glances of your coworkers.”Our espresso recipe :• Temperature 91℃;
• Dose: 17,5g;
• Time: 30 seconds;
• Yield: 40g.Comment from the roaster (espresso) :“Berry jam and a little bit of red wine in the profile.” -
ETHIOPIA
Djimmah Kola Kinbibit Gr.2 (250gr)
289 UAH203 UAH with the purchase of any 16+ packsCountry :ETHIOPIAFlavor profile :Apricot, orange, strawberry, cocoaProcessing :NaturalVariety :HeirloomRoasting :Espresso / FilterScore :84.5Our recipe for V60 :–Comment from the roaster (V60) :–Our espresso recipe :–Comment from the roaster (espresso) :– -
ETHIOPIA
Duromina (250gr)
346 UAH260 UAH with the purchase of any 16+ packsCountry :ETHIOPIAFlavor profile :Apricot, lime, bergamot, black teaProcessing :WashedVariety :HeirloomRoasting :FilterScore :88Our recipe for V60 :• Grind size on EK43 – 8,5
• 15,5g of coffee
• 260g of water
• Temperature 98℃
Recipe:
• Pour 50g – bloom for 30 seconds,
• Pour +50g until 0:30;
• Pour +50g until 1:00;
• Pour +110g until 1:40;
• Total time 3:10.Comment from the roaster (V60) :“If Professor Dumbledore were into filter coffee, this would have been his favorite. This Ethiopian bean tastes like lemon sherbet.” -
COLOMBIA
Guapacha (250gr)
369 UAH283 UAH with the purchase of any 16+ packsCountry :COLOMBIAFlavor profile :Raspberry, chocolate, rum, grapefruitProcessing :NaturalVariety :CastilloRoasting :FilterScore :88Our recipe for V60 :• Grind size on EK43 – 9
• 15,5g of coffee
• 260g of water
• Temperature 98℃
Recipe:
• 50g – bloom for 30 seconds,
• Pour +50g until 0:30;
• Pour +50g until 1:00;
• Pour +50g until 1:30;
• Pour +60g until 2:00;
• Total time 2:50.Comment from the roaster (V60) :“It’s impossible to overstate our love for naturally-processed Colombian coffee. Sweet, berry, a little alcoholic – hits the spot.” -
ETHIOPIA
Guji Mulish Gr.2 (250gr)
266 UAH180 UAH with the purchase of any 16+ packsCountry :ETHIOPIAFlavor profile :Lemon, apricot, black tea, jasmineProcessing :WashedVariety :HeirloomRoasting :FilterScore :83.5Our recipe for V60 :• Grind size on EK43 – 8;
• 16g of coffee;
• 260g of water, temperature: 98℃;
• 50g of water – bloom for 30 seconds;
• Pour +50g of water until 0:30;
• Slowly pour 160g of water until 1:10;
• Total time 3:00.Comment from the roaster (V60) :“Good ol’ Ethiopian profile – black tea, apricot, lemon, jasmine. Light body, mild acidity that is well balanced by sweetness. This would be your go-to for a filter.”Our espresso recipe :–Comment from the roaster (espresso) :– -
RWANDA
Kigali Agaciro (250gr)
259 UAH173 UAH with the purchase of any 16+ packsCountry :RWANDAFlavor profile :Quince, plum, lemon jam, pomegranateProcessing :WashedVariety :Bourbon, TypicaRoasting :EspressoScore :82.5Our espresso recipe :• Temperature 91℃;
• Dose: 17,5g;
• Time: 30 seconds;
• Yield: 40g.Comment from the roaster (espresso) :“Bright, full body, thick espresso. Tastes like fruity-berry-citrus jam. It’s delicious both in cappuccino and espresso.” -
RWANDA
Kigali Impano (250gr)
274 UAH188 UAH with the purchase of any 16+ packsCountry :RWANDAFlavor profile :Apple, plum, raspberry, pomegranateProcessing :WashedVariety :BourbonRoasting :Espresso / FilterScore :84.5Our recipe for V60 :• Grind size on EK43 – 8;
• 16g of coffee;
• 260g of water, temperature: 98℃;
• 50g of water – bloom for 30 seconds;
• Pour +50g of water until 0:30;
• Slowly continue pouring until 1:10;
• Total time 3:10.Comment from the roaster (V60) :“Bright, fruity/berry filter coffee. Kinda like Kenya, but different.”Our espresso recipe :• Temperature 91℃;
• Dose: 17,5g;
• Time: 30 seconds;
• Yield: 42g.Comment from the roaster (espresso) :“Berry jelly. Very rich and juicy espresso.” -
RWANDA
Rugali Nyamasheke (250gr)
321 UAH235 UAH with the purchase of any 16+ packsCountry :RWANDAFlavor profile :Blackberry, plum, lemon, black teaProcessing :WashedVariety :BourbonRoasting :FilterScore :87.5Our recipe for V60 :• Grind size on EK43 – 8,5
• 16g of coffee
• 260g of water
• Temperature 98℃
Recipe:
• 50g – bloom for 30 seconds,
• Pour +50g until 0:30,
• Slowly continue pouring until 1:00
• Total time 3:10.Comment from the roaster (V60) :“Prescribed as a prevention of berry deficiency.” -
EL SALVADOR
Santa Ana 87,5 (250gr)
321 UAH235 UAH with the purchase of any 16+ packsCountry :EL SALVADORFlavor profile :Caramel, cookies, black currant, rumProcessing :NaturalVariety :Caturra, BourbonRoasting :FilterScore :87,5Our recipe for V60 :• Grind size on EK43 – 8;
• 16g of coffee;
• 250g of water, temperature: 98℃;
• 50g of water – bloom for 30 seconds;
• Pour +50g of water until 1:00;
• Slowly continue pouring until 1:40;
• Total time 3:00.Comment from the roaster (V60) :“Sweet, dense filter coffee with delicate acidity. It tastes like caramel cookies with blueberry jam.” -
COLOMBIA
Siracusa (250gr)
369 UAH283 UAH with the purchase of any 16+ packsCountry :COLOMBIAFlavor profile :Pineapple, strawberry, Baileys, chocolateProcessing :Anaerobic natural, 96hrsVariety :CastilloRoasting :FilterScore :89.5Our recipe for V60 :• Grind size on EK43 – 9
• 15,5g of coffee
• 260g of water
• Temperature 98℃Recipe:
• 50g – bloom for 30 seconds,
• Pour +50g of water until 0:30
• Pour +50g of water until 1:00;
• Pour +50g of water until 1:30;
• Pour +60g of water until 2:00;
• Total time: 3:00.Comment from the roaster (V60) :“Bright anaerobic coffee. This one is a crash! The flavor is our all-time favorite trio – tropics, alcohol, and chocolate.” -
ETHIOPIA
Chelbessa Gr. 1 (250gr)
331 UAH245 UAH with the purchase of any 16+ packsCountry :ETHIOPIAFlavor profile :Black tea, bergamot, lemon, Baileys, apricotProcessing :Carbonic maceration. Then depulped and dried like washedVariety :Jarc varietiesRoasting :FilterScore :88.5Our recipe for V60 :• Grind size EK43 – 8;
• 16g of coffee;
• 260g of water, temperature 98℃;
• Pour 50g of water, bloom for 30 seconds;
• Pour 70g of water until 1:05;
• Pour 70g of water till 1:55;
• Pour 70g of water;
• Total time 3:15.Comment from the roaster (V60) :“First, this coffee was processed by carbonic maceration method (coffee farmers borrowed this method from their winemaking brothers. The coffee cherries are closed in an airtight environment, with oxygen being displaced by carbon dioxide. This method develops more complex acidity and sweetness). After that, the bean went through the normal washed process. It turned out to be very interesting. A classic Ethiopian profile with a twist.” -
COLOMBIA
Cundinamarca (250gr)
266 UAH180 UAH with the purchase of any 16+ packsCountry :COLOMBIAFlavor profile :Caramel, black currant, plum, rose hipProcessing :WashedVariety :Castillo 80%, Colombia 20%Roasting :Espresso / FilterScore :83.5Our recipe for V60 :• Grind size on EK43 – 8,5;
• 16g of coffee;
• 260g of water, temperature 98℃;
• 50g of water – bloom for 30 seconds;
• And then three pours:
• Pour 70g of water till 1:05;
• Pour 70g of water till 1:50;
• And pour the rest (70g of water);
• Total time 2:45.Comment from the roaster (V60) :“This bean resembles the best qualities of a Kenyan bean. You’ll taste black currant, plum, and rose hip. The only difference is that it’s a Colombian bean.Our espresso recipe :• Temperature of water 92℃;
• Dose: 17g;
• Time: 28 seconds;
• Yield: 42g.Comment from the roaster (espresso) :“Fruity with bright acidity, tastes like berry jam in espresso.” -
MAD HEADS
DONATE
200 UAHSlava Ukraini!It’s simple, you donate, we give coffee to our heroes and it becomes a little easier for them to defend our beautiful Ukraine.
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ETHIOPIA
Guji Shonora Gr. 1 (250gr)
316 UAH230 UAH with the purchase of any 16+ packsCountry :ETHIOPIAFlavor profile :Bergamot, apricot, prune, peachProcessing :NaturalVariety :HeirloomRoasting :Espresso / FilterScore :87Our recipe for V60 :• Grind size on EK43 – 8;
• 16g of coffee;
• 260g of water, temperature 98℃;
• Pour 50g of water, bloom for 30 seconds,
• Then pour 70g + 70g + 70g (wait until completely drained before each pour)
• Total time 3:30.Comment from the roaster (V60) :“Natural Ethiopia as it is. Tea, dried fruit, Earl Grey and a little peach. It is sweet”.Our espresso recipe :• Temperature of water 91℃;
• Dose: 17g of coffee;
• Time: 29 seconds;
• Yield: 39g.Comment from the roaster (espresso) :“Memory unlocked: ‘your favorite childhood treat’.” The one with figs, dates, and dried apricots. It’s like a spoonful of honey followed by a sip of earl gray tea.” -
TANZANIA
Iyenga (250gr)
281 UAH195 UAH with the purchase of any 16+ packsCountry :TANZANIAFlavor profile :Red currant, yellow apple, rose hip, black teaProcessing :WashedVariety :N39, KT423Roasting :Espresso / FilterScore :85.5Our recipe for V60 :• Grind size EK43 – 8,5;
• 16g of coffee;
• 260g of water, temperature 98℃;
• Pour 50g of water, bloom for 30 seconds;
• Continue with three pours, 70g of water each;
• (Wait until completely drained before each pour);
• Total time 2:40.Comment from the roaster (V60) :“This coffee is a great find for lovers of acidic, bright, and clean cup – surprise, it’s not only about Kenya! Very bright, rich, fruity, berry with a little hint of rose hip.”Our espresso recipe :• Temperature of water 90℃;
• Dose: 17g of coffee;
• Time: 28 seconds;
• Yield: 38g.Comment from the roaster (espresso) :“Very bright and clean, juicy body, clear fruity descriptors.” -
KENYA
Kahunyo AB (250gr)
361 UAH275 UAH with the purchase of any 16+ packsCountry :KENYAFlavor profile :Rosehip, cherry, lemon jam, raspberryProcessing :WashedVariety :SL 28, SL 34, Ruiru 11Roasting :FilterScore :88Our recipe for V60 :• Grind size on EK43 – 8;
• 16g of coffee;
• 260g of water,temperature 98℃;
• Pour 50g of water, bloom for 30 seconds;
• Pour 50g of water until 1:00;
• Slowly pour another 160g of water till 1:40;
• Total time 2:40.Comment from the roaster (V60) :“Rosehip tea and lemon jam.
Clean, bright, not a single tomato slipped through 😉”. -
KENYA
Kipkelion AB (250gr)
306 UAH220 UAH with the purchase of any 16+ packsCountry :KENYAFlavor profile :Black currant, grape, rose hip, raspberryProcessing :WashedVariety :SL 28, SL 34, Ruiru 11Roasting :Espresso / FilterScore :88Our recipe for V60 :• Grind size EK43 – 8;
• 16g of coffee;
• 260g of water, temperature 98℃;
• Pour 50g of water, bloom for 30 seconds,
• Pour 50g of water until 1:00;
• Continue pouring slowly until 1:30-1:35;
• Total time 2:40.Comment from the roaster (V60) :“Berry, acidic, bright, and again, very berry. No tomatoes 😉”.Our espresso recipe :• Temperature of water 90℃;
• Dose: 17g of coffee;
• Time: 26 seconds;
• Yield: 40g.Comment from the roaster (espresso) :“This Kenyan espresso bean is for those who are difficult to surprise, but who are dreaming of something special and new. Juicy, sweet and bright. No tomatoes 😉”. -
PAPUA NEW GUINEA
Kuli Gap (250gr)
294 UAH208 UAH with the purchase of any 16+ packsCountry :PAPUA NEW GUINEAFlavor profile :Brownies, figs, raisins, port wineProcessing :NaturalVariety :Typica, Arusha, BourbonRoasting :Espresso / FilterScore :87Our recipe for V60 :• Grind size on EK43 – 8,5;
• 16g of coffee;
• 260g of water, temperature 98℃;
• Pour 50g of water – bloom for 30 seconds;
• Pour – 70g of water;
• +70g of water;
• +70g of water. Wait for the water to drain completely before each pour;
• Total time 2:40.Comment from the roaster (V60) :“This unexpectedly amazing Papua New Guinea bean is a rare find. It’s very saturated, thick, and sweet. Some of the descriptors are browny, dried fruit, port wine.”Our espresso recipe :• Temperature of water 91℃;
• Dose: 17g of coffee;
• Time: 27 seconds;
• Yield: 40g.Comment from the roaster (espresso) :“It’s so sweet, you can have it for dessert. Brownies, port wine, figs, raisins – we love this coffee. It goes perfectly with milk.” -
COLOMBIA
La Palmera (250gr)
339 UAH253 UAH with the purchase of any 16+ packsCountry :COLOMBIAFlavor profile :Pineapple, strawberry, rum, milk chocolate, dried bananaProcessing :NaturalVariety :Castillo, ColombiaRoasting :FilterScore :89Our recipe for V60 :• Grind size on EK43 – 8;
• 16g of coffee;
• 260g of water, temperature 98℃;
• Pour 50g of water, bloom for 30 seconds;
• Pour 50g of water until 1:00;
• Pour 160g of water till 1:50;
• Total time 2:30.Comment from the roaster (V60) :“Naturally processed Columbia has a special place in our hearts. We discovered this bean at our friends’ farm in Sukafin. It was love at first sip.You’ll taste tropical flavors, alcohol, and berries. Absolutely unique coffee.”
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ETHIOPIA
Limu Gr. 2 (250gr)
259 UAH173 UAH with the purchase of any 16+ packs