Coffee
Showing all 30 results
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RWANDA
Agaciro Albertine (250gr)
256 UAH170 UAH with the purchase of any 16+ packsCountry :RWANDAFlavor profile :Cocoa, dried apricots, cinnamon, plumProcessing :NaturalVariety :BourbonRoasting :EspressoScore :81.5Our espresso recipe :• Temperature 91℃;
• Dose: 17g;
• Time: 28 seconds;
• Yield: 40g.Comment from the roaster (espresso) :“If you were looking for a full-body coffee with a sweet base for espresso – look no further. It tastes like dried fruit and cocoa and goes perfectly with milk.” -
COLOMBIA
Alto Corozal (250gr)
376 UAH290 UAH with the purchase of any 16+ packsCountry :COLOMBIAFlavor profile :Pineapple, rum, passion fruit, cider, dried bananaProcessing :5 days anaerobic naturalVariety :CastilloRoasting :FilterScore :90Our recipe for V60 :• Grind size on EK43 – 8;
• 15,5g of coffee;
• 260g of water, temperature: 98℃;
• 50g of water – bloom for 40 seconds,
• +50g of water at 0:40;
• +160g of water at 1:20, slowly pour until 2:20;
• Total time 2:50.Comment from the roaster (V60) :“Our new favorite Colombian anaerobic coffee. The descriptors are pineapple, passion fruit, cider, dried banana, rum, and pomegranate. For the ultimate experience, try enjoying it with Rodrigo Amarante’s “Tuyo” and picturing yourself on top of the gorgeous Colombian mountains.” -
HONDURAS
Aruco (250gr)
264 UAH178 UAH with the purchase of any 16+ packsCountry :HONDURASFlavor profile :Cocoa, dark plum, raisins, almondsProcessing :WashedVariety :Caturra, Catuai, BourbonRoasting :EspressoScore :83Our espresso recipe :–Comment from the roaster (espresso) :– -
INDONESIA
Barokah Bersama (250gr)
346 UAH260 UAH with the purchase of any 16+ packsCountry :INDONESIAFlavor profile :Black currant, dried banana, cider, mangoProcessing :NaturalVariety :Andung Sari, Sigarar UtangRoasting :FilterScore :88.5Our recipe for V60 :• Grind size on EK43 – 8,2;
• 15,5g of coffee;
• 260g of water, temperature: 98℃;
• 50g of water – bloom for 30 seconds,
• +50g water at 0:30;
• +50g of water at 1:10,
• +50g of water at 1:40
• +60g of water at 2:10;
• Total time 2:45.Comment from the roaster (V60) :“What a rare find from Asia on our stock! 😌Very sweet, thick and rich. The flavor descriptors are dried fruit, dark-skin berries and cider.” -
ETHIOPIA
Bombe Daye Bensa (250gr)
359 UAH273 UAH with the purchase of any 16+ packsCountry :ETHIOPIAFlavor profile :Mango, orange, pineapple, bergamotProcessing :NaturalVariety :74219 & 74212Roasting :FilterScore :87.5Our recipe for V60 :• Grind size on EK43 – 8;
• 15,5g of coffee;
• 260g of water, temperature: 98℃;
• 65g of water – bloom for 30 seconds;
• +65g of water at 0:30;
• +65g of water at 1:15;
• +65g of water at 1:55;
• +60g of water at 2:00;
• Total time 2:45.Comment from the roaster (V60) :“Natural Ethiopia be like: bergamot tea, sweet Sicilian orange, dried apricots, pineapple candy. Light, tea-like body, bright but balanced acidity.” -
COLOMBIA
Decaf Popayan Caucа (250gr)
299 UAH213 UAH with the purchase of any 16+ packsCountry :COLOMBIAFlavor profile :Red apple, cocoa, plum, oatmeal cookiesProcessing :Sugarcane decafVariety :Colombia, Castillo, CaturraRoasting :FilterScore :83Our recipe for V60 :• Grind size on EK43 – 8,3;
• 16g of coffee;
• 260g of water, temperature: 98℃;
• 50g of water – bloom for 30 seconds;
• +50g of water at 0:30;
• +50g of water at 1:20;
• +110g of water at 1:50;
• Total time 4:00.Comment from the roaster (V60) :“For the souls that crave unlimited filters throughout the day 😌. To make such a luxury happen, coffee is initially processed using the classic washing method, then soaked in hot water, followed by rinsing with a synthesized solution of ethyl acetate and cane sugar. Afterwards, it is washed and dried again. As a result, we obtain a perfectly clean Colombian coffee, which in terms of flavor profile, is similar to washed Ethiopian coffee. It has notes of black tea, apple, plum, and cocoa.” -
ETHIOPIA
Duromina (250gr)
346 UAH260 UAH with the purchase of any 16+ packsCountry :ETHIOPIAFlavor profile :Apricot, lime, bergamot, black teaProcessing :WashedVariety :HeirloomRoasting :FilterScore :88Our recipe for V60 :• Grind size on EK43 – 8,5
• 15,5g of coffee
• 260g of water
• Temperature 98℃
Recipe:
• Pour 50g – bloom for 30 seconds,
• Pour +50g until 0:30;
• Pour +50g until 1:00;
• Pour +110g until 1:40;
• Total time 3:10.Comment from the roaster (V60) :“If Professor Dumbledore were into filter coffee, this would have been his favorite. This Ethiopian bean tastes like lemon sherbet.” -
EL SALVADOR
El Manzanal (250gr)
359 UAH273 UAH with the purchase of any 16+ packsCountry :EL SALVADORFlavor profile :Sicilian orange, rum, carcade, pomegranateProcessing :Anaerobic natural 120hrsVariety :Orange San PachoRoasting :FilterScore :87.5Our recipe for V60 :•Помел на ЕК43 – 8;• 15,5г кави;• 260г води, температура води 98 градусів;• 50г води – 30 секунд блум;• + 50г води на 0:30;• + 50г води на 1:00; • + 5Comment from the roaster (V60) :«120 годин анаеробної натуральної ферментації не минулися даремно. Прикольна кислотність, виражена стиглим сицилійським апельсином, солодкість червон -
EL SALVADOR
Finca Lemus (250gr)
346 UAH260 UAH with the purchase of any 16+ packsCountry :EL SALVADORFlavor profile :Carcade, red grapes, Sicilian orange, rumProcessing :Anaerobic natural 120hrsVariety :Red IcatuRoasting :FilterScore :87Our recipe for V60 :•Помел на ЕК43 – 8;• 15,5г кави;• 260г води, температура води 98 градусів;• 50г води – 30 секунд блум;• + 50г води на 0:30;• + 50г води на 1:00; • + 5Comment from the roaster (V60) :«120 годин анаеробної натуральної ферментації. Як результат – тут вам і цитруси, і ягідки, і мʼякенька алкогольність. Солодкий, яскравий, питкий». -
RWANDA
Gicumbi Karisimbi (250gr)
284 UAH198 UAH with the purchase of any 16+ packsCountry :RWANDAFlavor profile :Red apple, bubblegum, strawberry, cranberryProcessing :WashedVariety :Bourbon, Red BourbonRoasting :FilterScore :86Our recipe for V60 :–Comment from the roaster (V60) :–Our espresso recipe :–Comment from the roaster (espresso) :– -
BURUNDI
Gihororo Masha (250gr)
316 UAH230 UAH with the purchase of any 16+ packsCountry :BURUNDIFlavor profile :Red apple, plum, blueberry, cranberry, cocoaProcessing :HoneyVariety :Red BourbonRoasting :FilterScore :86.5Our recipe for V60 :•Помел на ЕК43 – 8;• 15,5г кави;• 260г води, температура води 98 градусів;• 50г води – 30 секунд блум;• + 50г води на 0:30;• + 50г води на 1:00; • + 1Comment from the roaster (V60) :«Рідкісний звір в нашому асортименті – хані обробка. Для всіх тих, хто топить за чистоту, теруарність та ензимність, але хочеться трішечки солодше – в -
KENYA
Gitugu AB (250gr)
306 UAH220 UAH with the purchase of any 16+ packsCountry :KENYAFlavor profile :Rosehip, raspberry, dark grape, plumProcessing :WashedVariety :SL 28, SL 34, Batian, Ruiru 11Roasting :FilterScore :88Our recipe for V60 :• Grind size on EK43 – 8;
• 15,5g of coffee;
• 260g of water, temperature: 98℃;
• 50g of water – bloom for 30 seconds;
• +50g of water at 0:30;
• +50g of water at 1:10;
• +50g of water at 1:50;
• +60g of water at 2:20;
• Total time 3:20.Comment from the roaster (V60) :“Dark, ripe berries and rosehip tea. A rich, predominantly sweet, moderately acidic compote that evokes your warmest summer memories.”Our espresso recipe :• Temperature 91℃;
• Dose: 17g;
• Time: 28 seconds;
• Yield: 40g.Comment from the roaster (espresso) :“Kenya in espresso is like having sparkling wine for breakfast. It’s unexpectedly amazing and too wonderful to pass up. The flavor profile includes raspberry jam, lemon marmalade, and the entire range of berry associations that might come to mind.” -
COLOMBIA
Guayata Blossom (250gr)
269 UAH183 UAH with the purchase of any 16+ packsCountry :COLOMBIAFlavor profile :Orange, caramel, plum, cocoaProcessing :WashedVariety :Castillo, Сolombia, TypicaRoasting :Espresso / FilterScore :83Our recipe for V60 :• Grind size on EK43 – 8;
• 15,5g of coffee;
• 260g of water, temperature: 98℃;
• 50g of water – bloom for 30 seconds;
• +50g of water at 0:30;
• +50g of water at 1:15;
• +110g of water at 1:50;
• Total time 3:10.Comment from the roaster (V60) :“Fruity-berry jelly and caramel. Clean, light, and drinkable.”Our espresso recipe :• Temperature 91℃;
• Dose: 18g;
• Time: 30 seconds;
• Yield: 45g.Comment from the roaster (espresso) :“Bright, juicy espresso, dense, full body, clear fruit descriptors. Orange fresh + plum candy in chocolate.” -
ETHIOPIA
Guji Gerba Dogo Gr. 2 (250gr)
289 UAH203 UAH with the purchase of any 16+ packsCountry :ETHIOPIAFlavor profile :Lime, lemongrass, black currant, black teaProcessing :WashedVariety :HeirloomRoasting :FilterScore :85Our recipe for V60 :• Grind size on EK43 – 8,5;
• 15,5g of coffee;
• 260g of water, temperature: 98℃;
• 50g of water – bloom for 30 seconds;
• +50g of water at 0:30;
• +50g of water at 1:00;
• +110g of water at 1:40;
• Total time 3:10.Comment from the roaster (V60) :“Tea-like, floral, citrusy. Light body, dominant acidity. All in the best traditions of Ethiopian flavor profile. Tea with lemongrass and citrus candy.” -
COLOMBIA
Hernando Arcila + Strawberry (250gr)
499 UAH413 UAH with the purchase of any 16+ packsCountry :COLOMBIAFlavor profile :Strawberry, sparkling wine, peach, yogurt, papayaProcessing :Anaerobic natural 72hrs
+ wine yeast & strawberry.
Then pulped and dried like honey
(We don’t know how to name it;)Variety :CastilloRoasting :FilterScore :91Our recipe for V60 :• Grind size on EK43 – 8,3;
• 15,5g of coffee;
• 260g of water, temperature: 98℃;
• 50g of water – bloom for 30 seconds;
• +50g of water at 0:30;
• +50g of water at 1:00;
• +50g of water at 1:30;
• +60g of water at 2:00;
• Total time 2:50.Comment from the roaster (V60) :“72 hours of dry anaerobic fermentation with the addition of wine yeast and fresh strawberries. After that, the cherries were depulped and dried like raisins with a new batch of fresh strawberries added. The result in terms of taste and aroma, you won’t believe it, is ripe strawberries 🙂 Yes, it’s cheating, but it’s incredibly delicious for us 🌝.
In addition to strawberries, the main flavors include peach, yogurt, papaya, and sparkling wine✨.” -
COLOMBIA
Hernando Arcila EF2 (250gr)
399 UAH313 UAH with the purchase of any 16+ packsCountry :COLOMBIAFlavor profile :Brownie, port wine, pineapple, blueberry, plumProcessing :First dry aerobic fermentation for 24hrs.
Then anaerobic natural in plastic bags for 50hrsVariety :CastilloRoasting :FilterScore :89Our recipe for V60 :• Grind size on EK43 – 8;
• 15,5g of coffee;
• 260g of water, temperature: 98℃;
• 50g of water – bloom for 35 seconds;
• +50g of water at 0:35;
• +50g of water at 1:15;
• +110g of water at 1:55;
• Total time 3:00.Comment from the roaster (V60) :“Yes, another anaerobic Colombia, but what a gem! A mix of aerobic and anaerobic fermentation. First, 24 hours of aerobic drying to kickstart the fermentation process, followed by 50 hours of fermentation in plastic bags at a controlled temperature of up to 22 degrees Celsius. The result is vibrant, clean tropical, fruity, and alcoholic descriptors. Sweet port wine, pineapple, blueberry, plum, and brownie. It’s bright, intense, and sweet.” -
KENYA
Kahiraini (250gr)
351 UAH265 UAH with the purchase of any 16+ packsCountry :KENYAFlavor profile :Cocoa, black currant, vermouth, red appleProcessing :NaturalVariety :SL 28, SL 34, Batian, Ruiru 11Roasting :FilterScore :87.5Our recipe for V60 :• Grind size on EK43 – 8;
• 15,5g of coffee;
• 260g of water, temperature: 98℃;
• 50g of water – bloom for 30 seconds;
• +100g of water at 0:30;
• +110g of water at 1:30;
• Total time 3:10.Comment from the roaster (V60) :“A sweet cocktail made with dark vermouth, ripe berries, and chocolate. Subtle notes of alcohol, mild acidity, dominant sweetness, dense and rich body.” -
BURUNDI
Kibingo (250gr)
389 UAH303 UAH with the purchase of any 16+ packsCountry :BURUNDIFlavor profile :Grapes, pineapple, Aperol, rum, milk chocolateProcessing :Anaerobic natural with cima yeast for 36 hrsVariety :Red BourbonRoasting :FilterScore :90.5Our recipe for V60 :•Помел на ЕК43 – 8;• 15,5г кави;• 260г води, температура води 98 градусів;• 50г води – 40 секунд блум;• + 50г води на 0:40;• + 170г води на 1:20; • ЗаComment from the roaster (V60) :«Анаеробна натуральна обробка з винними дріжджами протягом 36 годин. Супер яскраво, солодко, тропічно, алкогольно (дуже). Споживайте відповідально». -
RWANDA
Kigali Agaciro (250gr)
259 UAH173 UAH with the purchase of any 16+ packsCountry :RWANDAFlavor profile :Quince, plum, lemon jam, pomegranateProcessing :WashedVariety :Bourbon, TypicaRoasting :EspressoScore :82.5Our espresso recipe :• Temperature 91℃;
• Dose: 17,5g;
• Time: 30 seconds;
• Yield: 40g.Comment from the roaster (espresso) :“Bright, full body, thick espresso. Tastes like fruity-berry-citrus jam. It’s delicious both in cappuccino and espresso.” -
RWANDA
Kigali Impano (250gr)
274 UAH188 UAH with the purchase of any 16+ packsCountry :RWANDAFlavor profile :Apple, plum, raspberry, pomegranateProcessing :WashedVariety :BourbonRoasting :FilterScore :84.5Our recipe for V60 :• Grind size on EK43 – 8;
• 16g of coffee;
• 260g of water, temperature: 98℃;
• 50g of water – bloom for 30 seconds;
• Pour +50g of water until 0:30;
• Slowly continue pouring until 1:10;
• Total time 3:10.Comment from the roaster (V60) :“Bright, fruity/berry filter coffee. Kinda like Kenya, but different.”Our espresso recipe :• Temperature 91℃;
• Dose: 17,5g;
• Time: 30 seconds;
• Yield: 42g.Comment from the roaster (espresso) :“Berry jelly. Very rich and juicy espresso.” -
TANZANIA
Nyota Kusini (250gr)
274 UAH188 UAH with the purchase of any 16+ packsCountry :TANZANIAFlavor profile :Apple, jasmine, grape, cranberryProcessing :WashedVariety :Bourbon, KentRoasting :FilterScore :84Our recipe for V60 :–Comment from the roaster (V60) :–Our espresso recipe :–Comment from the roaster (espresso) :– -
RWANDA
Rugali Nyamasheke (250gr)
321 UAH235 UAH with the purchase of any 16+ packsCountry :RWANDAFlavor profile :Blackberry, plum, lemon, black teaProcessing :WashedVariety :BourbonRoasting :FilterScore :87.5Our recipe for V60 :• Grind size on EK43 – 8,5
• 16g of coffee
• 260g of water
• Temperature 98℃
Recipe:
• 50g – bloom for 30 seconds,
• Pour +50g until 0:30,
• Slowly continue pouring until 1:00
• Total time 3:10.Comment from the roaster (V60) :“Prescribed as a prevention of berry deficiency.” -
EL SALVADOR
San Miguel (250gr)
261 UAH175 UAH with the purchase of any 16+ packsCountry :EL SALVADORFlavor profile :Yellow plum, cocoa, apple, jasmine, caramelProcessing :WashedVariety :Bourbon, Pacas, Catimore,
Marsellesa, San PachoRoasting :EspressoScore :82Our espresso recipe :–Comment from the roaster (espresso) :– -
ETHIOPIA
Sidama Shantewene Gr.1 (250gr)
271 UAH185 UAH with the purchase of any 16+ packs